Recipes
Page 4942 of 6738
-
Malantou Pigeon Soup
Learn how to cook Malantou Pigeon Soup with Soups and Home cooking.
Soups Home cooking -
Microwave version of steamed sunfish
Office workers often get off work late and want to eat fresh and delicious steamed fish quickly. The microwave oven plays an extremely important role in this. It is fast, delicious and nutritious. It does it all. Let’s take a look at its masterpiece.
Hot dishes Home cooking -
Winter tonic--Longan, jujube and donkey hide gelatin cake
It’s winter, and girls tend to have cold hands and feet. Of course, donkey-hide gelatin is the best way to nourish blood and energy. This donkey-hide gelatin cake tastes like eating gummy candy and is very nourishing at the same time. Take a small piece a day and take a little bit every day...
pastries Homemade ingredients -
【Chaoshan Oysters】How to fry crispy and non-greasy oysters
Oyster branding has been in the Chaoshan area for hundreds of years. Its reputation is well-known and is a classic Chaoshan dish that overseas Chinese miss the most. It represents the taste of my hometown. When I was working in Guangzhou, I missed the authentic oyster branding the most. Unfortunately, I have never tasted anything comparable to the one at home. Mainly because the fresh oysters are not fresh enough and plump enough. The seasonings and techniques for frying are also slightly different. At that time, I missed all the famous snacks in my hometown.
Hot dishes Home cooking -
Stir-fried shredded pork with luffa and bean sprouts
Learn how to cook Stir-fried shredded pork with luffa and bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Freshly squeezed orange juice (tips for peeling oranges)
There is an orange tree in front of my house. There is a bumper harvest of oranges this year. I bought a small juicer yesterday. It is very convenient to squeeze a few oranges and get fresh orange juice.
Drinks Afternoon tea -
Dried tomatoes in oil
I really want to eat sun-dried tomatoes in oil. It used to be a must-eat salad dish, but now it’s hard to buy, so I want to make some myself and eat it on the go. It’s very convenient!
Hot dishes Home cooking -
Stir-fried sausage with snow peas
A dish that is full of color, flavor and taste. If you still have sausages at home, try it now.
Hot dishes Home cooking -
Cupcakes
This cupcake is easy to operate. It uses whole egg liquid and is ready quickly. Then it is decorated with whipped cream, sugar beads, and favorite fruits. It is very beautiful. Even a novice baker can make a tall cake! Worth a try!
Baking Corn oil -
baguette
Medium seed, refrigerated fermentation. This new method allows you to bake rich French bread in 4-5 hours from start to finish (assuming you've made the medium-sized dough ahead of time). Medium-sized dough can bring the flavor of 7-9 hours of fermentation to the final dough, which is the standard for many professional productions. The crust will burn to a rich reddish-gold color, rather than the golden color of under-fermented dough. This richer color occurs because more sugar is released from the starch during fermentation. This bread tastes sweet, like added sugar, but in fact, all the sugar in this bread is released from the flour, because during the fermentation process, amylase and amylase have enough time to break up the complex starch molecules. Like most hearth breads, another key to the success of this bread is gentle operation, keeping the gas in the dough as much as possible during the shaping process, so that the final bread center can produce larger irregular pores and maximize the release of flavor. This kind of bread center with big holes is one of the signs of the success of artisanal bread. The dough originally used to make 3 small baguettes was cut off by 3/4 to make one smaller baguette. You can use only cake or all-purpose flour, but I find that a 50-50 mix results in a richer texture, a softer texture and a perfectly crispy crust. It is absolutely true that this stick, which is much smaller than the ordinary baguette, has a soft heart hidden under the crispy exterior after cooling. There is a slight salty taste in the mouth on the first day, but soon the sweetness overflows. The irregular holes suggest that, if not particularly successful, it was not too unsuccessful. Cutting bags is a technical job, and I have long forgotten the essentials. I was so daring that I cut it off casually. I thought I could let it fully release the pressure, but when I saw the way it was tensing up in the oven, I realized that it seemed to be a little short of the mark. However, this look is already very gratifying. . . .
Baking children -
Spinach soup
Learn how to cook Spinach soup with Soups and Conch meatballs.
Soups Conch meatballs -
Tomatoes 🍅 coated in sugar
Learn how to cook Tomatoes 🍅 coated in sugar with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork belly stewed with sauerkraut
Learn how to cook Pork belly stewed with sauerkraut with Hot dishes and Aniseed.
Hot dishes Aniseed -
Stir-fried snow peas
Learn how to cook Stir-fried snow peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tea-flavored egg fried rice
Learn how to cook Tea-flavored egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Meat dish------〖Beef with phoenix tail〗
Lettuce, also known as oats, is also called bitter greens in some places. I wonder if the flowers of bitters are blooming in winter. Lettuce has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving coughs. It is a low-calorie, high-nutrition vegetable. It is the top grade of raw vegetables and is known as phoenix tail.
Cold dishes Beef tendon -
Soft egg and ham cake
Children are growing up day by day. In addition to porridge, breakfast for a week is indispensable. We also need to put some thought into the auxiliary pasta. After studying hard, we must also eat a good breakfast! 😊
Staple food Home cooking -
Mint Cookies
The mint is growing very well on the balcony, so we must do something to coordinate it! Thought of making some peppermint cookies to eat!
Baking old man