Recipes

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Cucumber scrambled eggs

Cucumber scrambled eggs, fresh taste, an ordinary home-cooked dish, the baby likes it very much

Hot dishes Cucumber
Alfalfa Dumplings

Alfalfa sprouts are a low-calorie and nutritious natural alkaline food that can help vegetarians neutralize the acidity of the blood in the body. The protein contained in alfalfa sprouts is 1.5 times that of wheat and contains minerals (calcium, magnesium, potassium, iron, phosphorus), vitamins (A, B group CDEK), nicotinic acid, cold acid, chlorophyll and various enzymes

Staple food Home cooking
Golden rice cake

Rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients.

Snacks Bread crumbs
Cocoa Mochi Cake

This is a super easy-to-use small cake machine, convenient and fast! Breakfast is ready in minutes!

Baking old man
Beef cubes with king oyster mushroom

Learn how to cook Beef cubes with king oyster mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried loofah sausage

Learn how to cook Stir-fried loofah sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Once you master the method, you can have a variety of tricks——Passion Fruit Chiffon

Chiffon cake is the transliteration of CHIFFONCAKE. CHIFFON means chiffon, and chiffon feels soft and silky. Just like this, chiffon cake also has a soft, light and smooth texture. It has always been a required course for beginners in baking. There is another interesting homophone called mad cake, which means that if you want to make a successful chiffon, you must go through the process of being mad, but this classic cake is indeed worth trying again and again. I was also driven crazy at first. If I try more and more to find the right recipe, master the egg white beating process and the mixing technique, I will definitely be able to make a successful chiffon cake. Next, you can try adding your favorite ingredients such as juice, nuts or chocolate, and the basic chiffon can be transformed into chiffons with different tastes, which will have more flavor than the original ones.

Baking cake
Giraffe chiffon cake roll

The surface of this cake roll shows a beautiful giraffe pattern, which is very interesting and cute. The added cocoa powder neutralizes the sweetness of the cake, making it extremely creamy and delicate in the mouth. You will fall in love with cocoa-flavored cake rolls from now on.

cake Chiffon cake
Tomato Tofu

Learn how to cook Tomato Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy Cashews

Learn how to cook Crispy Cashews with Snacks and Raw cashews.

Snacks Raw cashews
Simple steamed buns

Learn how to cook Simple steamed buns with Snacks and students.

Snacks students
Fermented bean curd and luffa

The last batch of loofahs harvested in late autumn in my mother’s courtyard were tender and small, just perfect for me to eat by myself. Using fermented bean curd juice to season it is very unique.

Hot dishes Fermented bean curd juice
Fish head and tofu soup

Learn how to cook Fish head and tofu soup with Soups and Home cooking.

Soups Home cooking
Baby food supplement cheese fish sausage

Baby intestines without additives, simple and easy to make

Private kitchen baby
Zongzi Love Dragon Boat Festival-----[Pea Sausage Pointed Zongzi]

The rice dumplings I made yesterday were made with fresh peas and Chinese sausage. They were really delicious and not greasy at all. They were mini-shaped rice dumplings with sharp corners, suitable for children and the elderly. Eating a small one at a time not only satisfies your cravings but won’t hurt your appetite! This sausage rice dumpling is what my greedy boy likes. After eating the pork rib rice dumpling and the sausage rice dumpling, he doesn’t want to eat the eight-treasure rice dumpling. He even keeps shouting that he will make these two kinds next time. The other ones are not delicious. Okay, as long as you like to eat, I will satisfy you as a mother. As long as you study hard and are not naughty, I can still satisfy you, a brat!

Staple food Home cooking
Milky card flower

Card flower is a type of handmade pasta in Shandong. Wood is hand-carved into molds of various flower shapes and small animals. The fermented dough is pressed into various flowers and small animals with molds, and then baked in a large pot. I remember when I was a child, my grandma would make it for us during the Chinese New Year. The freshly baked kahua was fragrant and sweet. When you take a bite, the mellow milk aroma blends with the light sweetness. Together with the crispy outer layer and soft inner layer, it is very sweet. It was the most delicious snack when I was a kid, and now it still tastes like my childhood.

Baking All-purpose flour
Eggplant mixed with shrimp paste

My family likes popular eggplants very much, and they like to eat eggplants processed in various ways. Braised eggplant, fried eggplant clips, steamed eggplant puree and more. This time, steam the eggplant and mix it with the fried shrimp paste. It is very healthy and delicious.

Home cooking Quick dishes
Oatmeal Roll Quiche

The oatmeal omelet was originally made for my son, but because he got up late, it ended up being the old boy's meal (I don't usually make breakfast for him). The early bird catches the worm, and my son looked unhappy when he got up.

Staple food Home cooking