Recipes
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Delicious Spicy Chicken Noodles
I was eating alone today, and I haven’t eaten spicy food for a long time, so I made a bowl of spicy noodles to enjoy myself. Friends who like spicy food can try making it. It tastes very delicious. As a southerner, I don't dare to put too much chili pepper, for fear that it will be too spicy. Hahaha, if you want to eat something super spicy, just chop it up (small red pepper). . .
Noodles Black fungus -
Cat Claw Marshmallow
I like eating marshmallows very much in school. I always buy four packs of good quality marshmallows on weekends (why four packs because they have four different flavors, although I know it is actually the difference in color and sesame oil...), and then chew them while reading at night. It is very moist~ and of course it also contributes to the fat on my body... There is a thermometer at home that I have never used much. I vaguely remember that boiling sugar is a very technical job, especially the temperature needs to be very accurate. I plan to try it~ Spring is here, so it is good to have such a cute little fresh one!
Dessert children -
Stir-fried colorful rice cakes with osmanthus sugar
White is water-milled rice cake, green is mugwort rice cake, purple is purple sweet potato rice cake, and yellow is pumpkin rice cake. Add some osmanthus, it's wonderful.
Hot dishes Zhejiang cuisine -
Fried pork with sauerkraut
Stir-fried pork with sauerkraut, this is a classic home-cooked stir-fry, using sauerkraut and lean meat (or pork belly) as the main ingredients. It is both appetizing and delicious. The recipe is very simple and everyone can make it at home
Hot dishes Home cooking -
Fried rice noodles
At home, rice and porridge are usually the main dishes, and fried rice noodles, noodles or other dishes are rarely cooked. Mainly because my dad doesn't like eating those things, so we only make them once in a while when we want to eat them. In fact, you should change the taste occasionally. You will get tired of eating rice all the time.
Staple food Home cooking -
Coconut Pancake
Learn how to cook Coconut Pancake with Baking and Cake flour.
Baking Cake flour -
"Laoganma" mixed with cucumber
Learn how to cook "Laoganma" mixed with cucumber with Cold dishes and Chicken powder.
Cold dishes Chicken powder -
Stir-fried goose meat, leek and eggs
There were 2 pieces of roast goose left, shredded and fried leeks and eggs.
Hot dishes Home cooking -
Black sesame chiffon cake (6 inches)
I haven’t been exposed to baking for a long time, and I have only made cakes a handful of times. But the experience I have accumulated is very rich! It’s not based on experience. I’ve seen many other people’s recipes, some failed, some successful. I gained experience in the methods of the masters, so I was lucky enough to make chiffon twice, and both were successful. Hoho~~~ I think the key to chiffon is the beating of egg whites, especially with a manual egg beater. The egg whites must be beaten until they are upside down and will not fall out.
Baking Chiffon cake -
Fish-flavored shredded pork
After seeing the name of this dish and looking at the ingredients, everyone will ask: Why is there no fish in the fish-flavored shredded pork? Here is the answer: According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. Therefore, when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the fishy smell and increase the flavor. One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish and stir-fried it. At that time, she thought that this dish might not taste very good, and maybe it would be difficult for the man in the family to handle it when he came back. While she was in a daze, her husband came home from business. The husband didn't know whether it was because he was hungry or because he felt that this bowl of food was special. He picked it up with his hands and swallowed it in his mouth before the meal started. Before waiting for a minute, he couldn't wait to ask his wife what the dish was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. Seeing that she didn't answer, her husband asked what was used to make such delicious food, and then the wife told him everything in detail. This dish is made with roasted fish ingredients and stir-fried with other dishes, which makes it rich in flavor, so it is named Fish-flavored Shredded Pork, hence the name.
Hot dishes Home cooking -
Luffa and Shrimp Soup
If you don’t like fried loofah, you can turn it into soup, but loofah oxidizes too easily.
Soups Home cooking -
Cauliflower scrambled eggs
Learn how to cook Cauliflower scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed loofah with golden garlic vermicelli
I am very grateful to Xinyuan Sunshine Agriculture Co., Ltd. for providing Xinnong brand vegetables. They are vegetables that can be eaten with confidence. Each vegetable in them is labeled with the date of release. Luffa is rich in nutrients, contains a large amount of vitamins, has the effects of reducing heat and reducing phlegm, cooling blood and detoxifying. The Xinnong brand loofah provided by Xinyuan Sunshine Agriculture Co., Ltd. is sweet, tender and delicious, adding another delicious dish to the table.
Hot dishes Vegetarian dishes -
Dragon fruit sorbet
Today Reira decided to share a super simple ice drink. Let’s start our leisurely holiday in the most refreshing and cool way.
Dessert Drinks -
Milk packing
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation or reprinting, please leave a message directly in the backend or at the end of the article~ The thing I never tire of eating for breakfast is all kinds of bread. I have been eating toast before, and I kneaded the dough so much that I was sweating and baked two pieces of toast, which was enough for the whole family for half a week. I slowly figured out the technique. The only sequelae is that everyone shakes their head when they see toast or sandwiches or even toast sliced derivatives such as honey toast... But bread is all about practicing basic skills. If you don’t do it, you won’t be able to master it, so I can only work on the appearance and content. When I was in college, I had to go through a small supermarket from the dormitory to the cafeteria. This supermarket contributed a lot to my midnight snacks and body fat. There are two things I like to buy most, one is black rice cake, and the other is milk steak buns. I also like the rich and fluffy texture of milk steak buns. I can’t stop opening them!
Baking children -
Shanghai’s well-known delicacy—fried pork chop
The joy of cooking definitely comes from the happiness and praise of the people who eat. Fried pork chops are definitely popular in my family. Recently, they have been fried like crazy. I come here with a few pieces every now and then. The crispy fried pork chops are dipped in spicy soy sauce. It is an absolute pleasure! !
Hot dishes Home cooking -
Stir-fried bacon with lettuce
Learn how to cook Stir-fried bacon with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded radish cake
We eat radishes in winter and ginger in summer. In winter, all kinds of radishes are on the market. We have yellow carrots, red carrots, and a bunch of white radishes in our house. This is really a gathering of talents. . . I have made a lot of sweet cakes. I learned from the salty cakes in the South and made today’s shredded radish cake. The taste is surprisingly good~
Baking Snacks