Recipes
Page 4939 of 6738
-
Sautéed squid tube
Learn how to cook Sautéed squid tube with Hot dishes and Seafood.
Hot dishes Seafood -
Mushroom Beef Noodles
There is some beef left from yesterday and I don’t have enough for cooking, so let’s make a bowl of beef noodles
Staple food Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Blanched Asparagus
Asparagus enjoys the reputation of the king of vegetables. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables. No wonder the price is so high, 10 yuan for a small handful. There are also many ways to eat asparagus, choose to eat asparagus in its original flavor, or boil it.
Hot dishes Vegetarian dishes -
Xiao Long Bao
The happiest thing is waking up in the morning and seeing a steaming cage of steamed dumplings on the breakfast table. They are thin-skinned, juicy and delicious. You can feel the full love for your family after taking one bite. Healthy, nutritious and caring family members start a happy day with xiaolongbao for breakfast.
Staple food Pasta -
Youth League
During Qingming Festival, I eat homemade Qingtuan dumplings, which feels like my hometown.
Staple food Home cooking -
Chicken tenders
Finally bought bread crumbs! I can fry all kinds of things! Hoho...
Snacks Hot dishes -
Wonton
Learn how to cook Wonton with Staple food and Home cooking.
Staple food Home cooking -
Baked Apple Slices
Learn how to cook Baked Apple Slices with Snacks and Apple slices.
Snacks Apple slices -
Spicy snails
Learn how to cook Spicy snails with Private kitchen and Cooking wine and white wine.
Private kitchen Cooking wine and white wine -
【Yantai】Warm mixed clams
The biggest advantage of living in a coastal city is that you can taste fresh seafood of all kinds at any time. Having lived in an inland city for 32 years, I am full of curiosity about these unnamed seafood. Bird shell is a unique local seafood product with very delicious taste. What I made today was warm fried scallops with scallion oil. The meat was tender, plump and juicy. Shellfish is a very nutritious shellfish. The nutritional value of shellfish is very high. If eaten in moderation, it can strengthen the brain, improve eyesight, moisturize the intestines and stomach, and fight cancer. This is mainly because shellfish is rich in protein, vitamins, calcium, phosphorus and other nutrients that are beneficial to the human body.
Hot dishes Home cooking -
Homemade Peanut Butter
I have never been in the habit of buying peanut butter, so I made it myself just because my customers requested it! But after doing it, I fell in love with it. You think this is interesting! After making this small bottle of peanut butter, I once again understood that there is nothing wrong with trying anything. Delicious taste comes from constant trial and practice~😊😊
Quick dishes old man -
Drunken foie gras with oyster sauce and vinaigrette
Foie gras is the most famous delicacy in France. It has always been a favorite of gourmets and a favorite of animal rights activists. Although nutritionists believe that foie gras is not in line with modern healthy diets, this delicacy is still popular around the world. Drunken foie gras with oyster sauce and vinaigrette, made with Huadiao wine and sorghum wine to make a springy jelly, plus a sauce made from Lee Kum Kee oyster sauce and vinegar. It is a creative dish with rich layers, combining Chinese and Western styles. If you use commercially available high-quality foie gras, this exquisite delicacy is absolutely simple, and you can enjoy French exquisite meals at home.
High-end French cuisine -
Braised sensitive fish
Learn how to cook Braised sensitive fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with fungus and broccoli
Learn how to cook Scrambled eggs with fungus and broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter melon tea to relieve summer heat
Learn how to cook Winter melon tea to relieve summer heat with Drinks and Afternoon tea.
Drinks Afternoon tea -
Tomato Bacon Tart
You’ve eaten too many sweet tapas, so let’s try some salty ones! In today’s tart, the bacon brings a mysterious flavor to the tart filling. I also love the black pepper. The cherry tomatoes are still juicy after roasting. The sourness of the cherry tomatoes just balances out the greasiness of the butter. The bottom is crispy and crumbly. That’s how it feels! The whole tower tastes fragrant and fresh, crispy and tender, and the various flavors are gradually conveyed layer by layer. It is very delicious!
Baking Pasta -
Strawberry season: sweet and sour---strawberry cake roll
I like strawberry season, the sweet and sour taste, and the juicy color are alluring. It's hard to resist her sweetness, beauty, and temptation. If you miss it, you will have to wait for the next season. The strawberries faintly visible in the white cream add a touch of bright temperament to the gentle cake roll. The surface of the cake roll is like soft light-colored leather, while the ruby is graceful and shy, trapped in it.
Baking children