Recipes

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A sweet snack for women to beautify and replenish blood—red dates and glutinous rice, the heart is too soft

As soon as you eat this sweet and blood-tonifying snack, you can't help but hum a few lines from a popular song "Heart is Too Soft": You are always too soft-hearted, too soft-hearted... Red dates are stuffed with glutinous rice flour to make snacks. The name is so accurate, haha. Red dates, also known as jujubes. It has been listed as one of the five fruits (peach, plum, plum, apricot, and jujube) since ancient times and has a long history. The most outstanding feature of jujube is its high vitamin content. A clinical study abroad showed that patients who continued to eat jujubes recovered more than three times faster than those who simply took vitamins. Therefore, jujube has a reputation as a natural vitamin pill. Jujube is a temperate zone crop with strong adaptability. Known as a hardcore crop, red dates are drought and waterlogging resistant and are the first choice for developing water-saving forestry and fruit industries. Red dates are a sacred product that can nourish qi and nourish blood. They are also of high quality and low price. People do not need to buy expensive folk supplements. They can achieve health care effects by making good use of red dates. As the saying goes, if you eat three dates a day, you will never grow old. Especially for ladies who love beauty, they should eat more, haha

Dessert Glutinous rice flour
Fried eggs with chives

Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Melon and Duck Soup

[Winter melon] is an ideal daily food for antipyretic and diuretic. When cooked with the skin in soup, the effect is more obvious. 【gordon fruit】is sweet in taste and neutral in nature. It has nourishing and strengthening essence, astringent and sedative effects. [Barley] can be used as food. It tastes similar to rice and is easy to digest and absorb. It can be used to cook porridge and soup. In summer and autumn, boil soup with winter melon, which can not only be eaten with meals, but also clear away heat and reduce dampness.

Hot dishes Soups
[Shrimp and melon slices]------The shrimp meat is delicious and the melon slices are crispy

Learn how to cook [Shrimp and melon slices]------The shrimp meat is delicious and the melon slices are crispy with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with shredded carrots

Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Every 100 grams of carrots contains approximately 0.6 grams of protein, 0.3 grams of fat, 7.6-8.3 grams of carbohydrates, 0.6 mg of iron, 1.35-17.25 mg of provitamin A (carotene), and 1.35-17.25 mg of provitamin A (carotene). Vitamin B10.02-0.04 mg, vitamin B20.04-0.05 mg, vitamin C12 mg, calories 150.7 kilojoules, and also contains pectin, starch, inorganic salts and various amino acids. Among various varieties, the deep orange-red ones have the highest carotene content. Research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. However, carrot is actually not a radish😯, did you know? There is only one word difference between white radish and carrot, but there is a huge difference in taste. Many people stay away from carrots, but they have a special liking for white radish. It turns out that they are not of the same species. White radish is a fat white member of the genus Carrot of the Brassicaceae family, while carrot is a strong red-faced member of the genus Carrot of the Umbelliferae family. A carrot is not a radish, but a carrot. Now, let’s make this nutritious and delicious stir-fried meat with carrots instead of radish😊

Hot dishes Home cooking
[Chongqing Roast Chicken]----A classic Bashu delicacy with two dishes in one

Chongqing food can best experience the feeling of prosperity, so I decided to serve more hometown dishes. What I’m sharing today is the famous Bashu dish - Chongqing Roast Chicken. This dish is a famous Bashu delicacy in our motherland, China. It used to be eaten directly with chicken, but now it has become a representative of the new style of Sichuan cuisine, and many shops have turned into hot pot. The reason why it is called Rooster Rooster instead of Rooster Rooster is because the Chongqing dialect calls rooster Ji Gong. It first came from Bishan County in Chongqing. It is said that a group of driver guys took a long-distance bus and were as hungry as wolves. They finally saw a restaurant in a place with no village in front and no store behind. They approached the boss and asked that it was closed and there was nothing left. After saying good things, the boss had to kill his own chickens, add a lot of chili peppers and spices, and cook them with the remaining hot pot base. Unexpectedly, he cooked a famous dish. Are you also interested in subverting the Bashu cuisine that you have been eating for so many years today? By the way, some people may ask why we eat two dishes in one. The cooked rooster dish here can be served directly to eat the chicken, or it can be used as the base of the hot pot to stir-fry the vegetables. After Maomao cooked it, he poured the soup into the hot pot pot, then ate the chicken first, and added some vegetables and mushrooms to the remaining soup. It tasted great! Nowadays, this is the way to eat in the streets and alleys. You go into a store and order a pot of chicken. After it is served, you put it on the fire and eat the meat and vegetables at the same time. The taste is really amazing! !

Hot dishes Home cooking
Zongxiang Glutinous Rice Spare Ribs

My friends love the food I cook the most, so today I will make something that everyone loves~

Hot dishes Home cooking
Vegetable egg pancake

This egg pancake is very simple and quick to make, perfect for office workers to make for breakfast and dinner! If you are using a non-stick pan when making egg pancakes, just put a little vegetable oil on the bottom of the pan. If it is an ordinary pan, you need more oil, otherwise it will stick.

Staple food Home cooking
Broad bean shredded pork

[Broad Bean Shredded Pork] Home-style Stir-fried Children need some meat every day when eating. Mima defaults to eating vegetarian food one day a week, and the little girl sometimes has objections! There are many ways to cook meat, including stir-frying, stewing, and roasting. The problem is that our family doesn't eat pork recently, and it seems to be restricted again. It doesn't matter, we can cook other meats the same way we are used to cooking pork, and they will be just as delicious.

Hot dishes Home cooking
Braised hairtail fish

Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Therefore, people with a poor appetite may consider eating more hairtail in summer.

Hot dishes Home cooking
Yellow croaker with scallions

Learn how to cook Yellow croaker with scallions with Hot dishes and Onions.

Hot dishes Onions
Banana stewed eggs

My children like to eat fruits, and they love all kinds of fruits. This is the only banana that I don’t like the taste of since I first started adding it to food supplements. Whether I eat it directly or add it to other foods, it’s called aversion. Today I added it to the stewed eggs. The steamed banana has a pleasant aroma, which is different from the taste of raw bananas. It is said that cooked bananas are more effective in treating constipation. Babies with abnormal poop can try it~~

Hot dishes Common dishes
Six Inch Chiffon

Learn how to cook Six Inch Chiffon with Baking and children.

Baking children
Purple Sweet Potato Pumpkin Snowskin Mooncake

The method of making this one is different from the last colorful snowskin mooncake. This time, it is wrapped first and then steamed. The freshly steamed snowskin mooncake is crystal clear, soft and sweet, and it is better to put it in the refrigerator for a while before eating. But don't leave it for too long, as it will become hard and need to be reheated before eating. This is different from the previous one. It is a snowskin mooncake with a more delicate appearance.

pastries old man
Boiled edamame

Learn how to cook Boiled edamame with Cold dishes and Home cooking.

Cold dishes Home cooking
Hand-shredded cabbage

Hand-shredded cabbage is a home-cooked dish that is full of color and flavor. This dish is red and white, spicy and fragrant, crisp and sweet. In addition to appetizing and increasing appetite, it also has the functions of whitening and removing freckles, preventing colds and gastric ulcers.

Hot dishes Home cooking
Potato Braised Pork Ribs

Learn how to cook Potato Braised Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef stewed with radish

Learn how to cook Beef stewed with radish with Private kitchen and Beef.

Private kitchen Beef