Recipes
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Stir-fried fungus with cabbage
Learn how to cook Stir-fried fungus with cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Swan Lake
The goose kiss goodbye that is so popular in the circle of friends is very touching. The moment I see the photo, I immediately feel a sense of farewell. Unfortunately, fate dictates that no matter what their ending is, their undying love will be remembered in people's hearts. If they don't like this moment of separation, I want them to be together forever, build a love nest together, and love will last forever.
Cold dishes children -
Spicy fried chicken gizzards
This is my favorite dish when I come to my house. It’s spicy and crispy. I’ve never tired of it. You can’t eat something so spicy on an empty stomach. Your stomach will hurt. Don’t ask me how I know. My WeChat public account [Nuan Fu Life], if you like it, you can follow me ^_^
Hot dishes Appetizers -
Overflowing with flavor - green pepper and eggplant pie
The eggplant I bought was forgotten in the corner, dehydrated and wilted, and was just used for making pies. Delicious and not wasted!
Staple food Pasta -
Kazakh potato chips
We in Xinjiang have the only potato dish prefixed with the name of an ethnic group, and it is Kazakh potato chips. This is a home-cooked dish of the Kazakh people, but now many halal restaurants have this dish. The recipes are similar, but more refined. Kazakh people cannot live without potatoes. Because nomadic life often requires migration, potatoes are a vegetable that is very easy to carry and store. Its toughness determines that it is destined to be favored by people on horseback. Kazakh potatoes can be eaten wherever they go: it is very simple to peel the potatoes and cut them into slices, cubes or strips, add oil to the pot, and fry the meat after it is hot. When the potatoes are cooked, add the potatoes and stir-fry again. When the potatoes are almost cooked, add an appropriate amount of water, then cover and simmer over low heat. This is how a Kazakh boss told me how to make Kazakh potato chips. It is also the most common way for their ethnic group. Now this method has entered the homes of many ethnic groups and has become a home-cooked dish. Potatoes are sweet: remove fat and blood pressure, detoxify, laxative, improve immunity, treat headaches and dizziness, strengthen the spleen, nourish skin and skin, reduce blood sugar and thirst, resist aging and radiation
Hot dishes Home cooking -
Noodle mooncakes
Henan Noodle Mooncakes: Noodle mooncakes that my mother would make during the Mid-Autumn Festival when I was a kid. The filling is made from seasonal winter dates, which have the sweetness of winter dates and the aroma of black sesame. It has a fragrant and sweet taste. It is a childhood favorite. You can’t buy it in the market, so make it yourself and look for the taste of your childhood, which is the taste of your mother.
Staple food Pasta -
Potato cake
[Potato Cake] I came up with this dish myself, and I also came up with the name. It may have the same name as a certain food. Friends, don’t take pictures. This is just a snack at my house, nothing more. Potatoes have always been a common vegetable at home. They can be used as vegetables or rice, which is very convenient. There are many ways to eat it, and the cooking method is even more casual. You can make it wherever you want, and it will be delicious.
Hot dishes Home cooking -
Donkey-hide gelatin
Donkey-hide gelatin ointment is a great tonic in winter, suitable for all ages. It is a misunderstanding that men cannot eat donkey-hide gelatin
Dessert Dong'e donkey-hide gelatin -
BBQ flavored white striped fish
White striped fish are freshwater fish. It is a common fish at low altitudes and likes to live in groups on the upper layers of water bodies such as streams, lakes and reservoirs. It mainly feeds on algae, but also on higher plant detritus, crustaceans and aquatic insects. Strong fecundity and adaptability. White striped fish meat is rich in vitamins and has the effects of nourishing and strengthening the stomach, diuresis and swelling, clearing away heat and detoxifying. The muscle fibers of fish are relatively short, the protein structure is loose, and the water content is relatively high. Therefore, the meat is relatively fresh and tender. Compared with poultry and livestock meat, it tastes softer and more tender and is easier to digest and absorb.
Home cooking Private kitchen -
Banana Walnut Custard
Banana walnut custard, paired with donkey-hide gelatin paste [laughing][laughing] makes you feel energetic all day long...
Drinks Banana -
Hot Noodles with Cabbage and Pork Buns
During the 10 days of silence in our residence, we distributed food twice, including 4 cabbages. In order to be both delicious and filling, we made steamed buns 4 times in 10 days. Among them, the hot noodle, cabbage and meat buns were deeply loved by the family, and we spent the silent time smoothly.
Pasta Steamed buns -
Healthy pickles
Freshly prepared pickles, healthy and delicious. You can eat them with steamed buns and porridge as an appetizer and as a meal in the morning
Cold dishes Side dishes -
Water Chicken
Delicious soup
Soups Home cooking -
Steamed Shrimp with Garlic and Enoki Mushrooms
Learn how to cook Steamed Shrimp with Garlic and Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Four Leaves Restaurant】Konjac with rice
Learn how to cook 【Four Leaves Restaurant】Konjac with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fancy bread with red bean paste
I want to try what kind of bread is made from Tang Zhong.
Baking children -
Colorful pepper and radish mixed with fungus
I didn’t know what vegetables to eat today, so I went to the fields to see what vegetables were available. I found that red radishes are growing well. Red radish tastes best when eaten cold. So this dish came about
Cold dishes Home cooking -
Yam, carrot and chicken soup
Learn how to cook Yam, carrot and chicken soup with Soups and Home cooking.
Soups Home cooking