Recipes
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Nutritious breakfast (for two persons)
Romantic breakfast for two, are you afraid of not being able to wake up the one who is staying in bed? Hehe
Staple food Home cooking -
Tomato Sauce Tofu
The steamed dishes taste good without destroying nutrients, making it a delicacy especially suitable for the elderly and children.
Hot dishes Home cooking -
Spicy and sour sausage
The spicy and sour taste combines with the greasiness of the large intestine, and paired with crispy green bamboo shoots and sweet onions, it gives the fatty intestine a new taste!
Hot dishes Home cooking -
Fried eggs with shepherd's purse
Shepherd's purse and eggs are fried together, which has the fragrance of shepherd's purse and the nutrition of eggs.
Hot dishes Home cooking -
Lemon Chicken Steak
I went to Tesco to buy something on the weekend. A new chicken steak shop opened in front of the supermarket. There were many people queuing up to buy it. But I didn’t want to join in the fun. It felt more secure to buy a few pieces of chicken breast and cook it myself. Cut a chicken breast in the middle to make two chicken steaks. Squeeze some lemon juice when marinating to make the gravy more tender and fresh. Add some broccoli and you can easily make dinner for one person. You don’t have to worry about gaining weight! A combination of meat and vegetables, rich in nutrients, suitable for all ages, one trick to win, and weekend meals can be easy.
Snacks Pregnant women -
Soy pickled vegetables mixed with cabbage
In my hometown, cabbage is also called cabbage, sometimes also called lotus white. Because of its long retention period, farmers like to grow it. The outer leaves are often used for pig feed. Of course, many of them are grown at home. At that time, the family seemed to use cabbage for most of the year. Even now, I am a little scared to see cabbage. However, cabbage is rich in nutrients and allowed us to grow up healthily in that era of material poverty. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and the vitamin C content is about twice as high. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Eating more cabbage can also increase appetite, promote digestion and prevent constipation. Water pickles are called Fa Shui pickles in Pu'er. The characteristic of water pickles is that the pickling cycle is short. Generally, the finished product takes about 10-15 days. They can be pickled all year round, making them a convenient pickled product. Water pickled vegetables are made by washing and cutting Yunnan bitter vegetables into small pieces, then putting them in an earthen jar, pouring cold boiled water over them, adding some salt, and then placing the jar in a place where the sun can shine, allowing it to heat up and naturally ferment and become sour. This process takes about a week before it can be opened and eaten. Put some rice soup in it to make the flavor more mellow.
Cold dishes Home cooking -
Crispy cod box
Spicy and fragrant, crispy and bursting with pulp.
Hot dishes Home cooking -
Homemade small pizza
After watching a lot of pizza baking, the steps for making the dough are always troublesome, so I bought a ready-made dough on Taobao and wanted to try baking my own pizza. I happened to have insufficient ingredients at home, so I picked up a ready-made one and used it! I didn’t expect it to be a success!
Staple food Home cooking -
Multigrain pancakes and fruits
Learn how to cook Multigrain pancakes and fruits with Staple food and Home cooking.
Staple food Home cooking -
Cranberry Cookies (Egg White Version)
Add egg white to make cranberry cookies, which are white in color and crispy in texture. I wonder if you like them!
Baking children -
Spicy stir-fried kidneys with garlic
Learn how to cook Spicy stir-fried kidneys with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowering ham
Children’s favorite
Hot dishes Home cooking -
There are tips for making delicious steamed vegetables
In the spring of March, seasonal shepherd's purse, noodle vegetables and other wild vegetables are on the market one after another. The most common way to eat them is to wrap them in noodles and make them into steamed vegetables, which can be eaten as vegetables or rice, and then served with dipping sauces such as minced garlic, chili peppers, and vinegar. In fact, not only wild vegetables can be made into steamed vegetables, but also all kinds of vegetables that you usually eat, such as carrots, potatoes, chrysanthemums, etc., can be made. Not only do they look beautiful, but they also taste the same. Making steamed vegetables seems simple, but there are still some tips to make them delicious and not sticky. Come and learn how to cook them with the little chef, and you will become a master chef in a second!
Hot dishes Home cooking -
Fried chicken gizzards
In fact, lemon juice can be used to remove the fishy smell from chicken gizzards, which will give it a fresh taste. It is more effective than cooking wine in removing fishy smell, you can try it!
Hot dishes Common dishes -
Hubei Lahozi Hot Pot
Delicious wax hoof hot pot
Hot dishes Dried chili pepper -
Thousand-layer meatloaf
Learn how to cook Thousand-layer meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Boiled chestnuts
Chestnut has the effect of replenishing qi and strengthening the spleen. It has good nutritional supplements for the body, regulates body nutrition, replenishes deficiency, and strengthens the spleen and kidneys, so chestnuts are often eaten in daily life. It is rich in fatty acids and vitamins and minerals. The most nutritious way to eat chestnuts is to boil them.
Snacks Chestnut -
Sweet and sour hairtail fish
Hairtail is a high-fat fish that contains protein, fat, vitamins B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood and bodybuilding. The silver scales on the outer layer of hairtail are not scales, but a layer of epidermis made of special fat, called silver fat. It is a high-quality fat with high nutritional value, fishy and tasteless, and contains unsaturated fatty acids, lecithin and 6-thioguanine substances.
Hot dishes Home cooking