Recipes
Page 5038 of 6738
-
Grilled Bacon and Asparagus Wraps
Learn how to cook Grilled Bacon and Asparagus Wraps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yangchun Noodles
(Baidu) Yangchun noodles are a type of Su-style noodle soup, also known as smooth noodles, clear soup noodles or clear soup smooth noodles. The soup is fresh, light and refreshing. It is a famous Han pasta snack in the Jiangnan area and is a major feature of Huai'an. According to folk custom, the tenth month of the lunar calendar is called Xiaoyangchun, and the lingo in Shanghai is that the tenth month is Yangchun. In the past, each bowl of this noodle sold for ten cents, so it was called Yangchun Noodles. The most important thing about Su-style noodle soup is the noodle soup. The soup should be clear but not oily, and the taste should be fresh without leaving your mouth dry after eating. Making noodle soup is called hanging soup, which is equivalent to making dashi in restaurants.
Staple food Noodles -
Lemon Chiffon
Chiffon is one of the basics of baking. Over the past year, I have tried many different recipes, and I think this method is quite good. Many times, what suits others may not suit you. Only by constantly trying can you find the one that belongs to you. I have always liked Qifeng. Firstly, it takes less time, secondly, the tools are simple, and most importantly, there is no butter in it. For me, baking without butter is always a good idea. Sure enough, I have a traditional Chinese stomach. Usually one is made in the evening and served with soy milk for breakfast the next morning. Eat with confidence and comfort.
Baking cake -
Chiba Pattern Cake
It was the first time I did this. Although it looked a bit ugly, my husband still solved it by himself, haha
pastries Baking -
baguette
Whenever I watch a movie and see French people walking on the street, holding a long loaf of bread in their arms, I feel curious. Later I find out that it is the French baguette that the French like to eat. It uses simple ingredients and pays attention to its original taste. Only after making it myself did I realize that it tastes really good, with a salty and chewy texture, and the aroma of wheat filling your mouth.
Baking children -
King oyster mushroom in sauce
Pleurotus eryngii is known as vegetarian meat. It tastes sweet and delicious, rich in protein and has high nutritional value. Such a delicious dish is of course very popular.
Hot dishes Home cooking -
Soybean sprouts, enoki mushrooms and chrysanthemum
Ingredients: 200G of chrysanthemum, soybean sprouts, 120G canned enoki mushrooms, 60G of salad oil, 50G of salt. Method: 1. Clean the chrysanthemum, cut off the stems and leaves, and set aside. 2. Break off the roots of the chrysanthemum sprouts, then break them in the middle. Clean and set aside. 3. Heat oil in a pan. 4. Add the soybean sprouts and stir-fry for a few times. 5. Add the chrysanthemum stems and stir-fry the soybean sprouts. 6 Add the chrysanthemum leaves and stir-fry a few times. 7 Add the canned enoki mushrooms and continue to stir-fry until the chrysanthemum leaves change color and become soft. 8 Add an appropriate amount of salt to taste. 9 Finally stir-fry a few times and serve on a plate
Hot dishes Home cooking -
Subotang
We in Harbin eat from snacks to soups.
Soups Home cooking -
Sweet and sour black fish diced
My mother-in-law loves to eat fish. After bringing her in, she has been cooking fish for her at least three times a week. There are many ways to steam and stew, so I wanted to give it a different flavor to give her more flavor. Today I bought a wild snakehead fish with relatively few spines, so I used it to make a sweet and sour fish. My mother-in-law said it was delicious and I ate a lot
Hot dishes Appetizers -
Teriyaki Dragon Fish
Longli fish has less bones and is more delicious, very suitable for children to eat! Moms, come and give it a try!
Hot dishes Home cooking -
Fennel and Egg Dumplings
The fillings are also made with fennel and eggs. Last time I made vegetable pancakes, this time I made dumplings. The texture is indeed different, but they are both delicious.
Staple food Home cooking -
Spicy Potatoes
It’s hot and I don’t like to cook, so my grandma said to eat spicy mixed with it, but there was no cabbage at home, and grandma doesn’t eat meatballs, so she mixed this with potato chips
Cold dishes Home cooking -
Wangzai Steamed Buns
Learn how to cook Wangzai Steamed Buns with Baking and Snacks.
Baking Snacks -
Baked cod
The smell of fish is so fragrant that you can’t stop it
Hot dishes Home cooking -
Milky Purple Sweet Potato Buns
Today I made a small bread with purple sweet potato. It has a light purple sweet skin, crispy bottom and chewy texture. It is a pleasure to eat. What are you waiting for? Eat it quickly!
Baking bread -
Meat floss bread
A very popular bread, a recipe worth making again and again!
Baking children -
Spicy crab
The spicy crab is full of color and flavor, it’s time to show off your ancient power.
Hot dishes children -
Fried shrimps with tomato flavor and egg
Learn how to cook Fried shrimps with tomato flavor and egg with Hot dishes and Home cooking.
Hot dishes Home cooking