Recipes
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Blueberry Cheese Pie
Learn how to cook Blueberry Cheese Pie with Baking and Blueberry.
Baking Blueberry -
Sugar water for moistening lungs and relieving cough——Loquat in sugar water
Loquat is rich in cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, and C. Rich in vitamin B and carotene, it can protect eyesight, keep skin healthy and moist, and promote children's physical development. The vitamin B17 contained in it is also a nutrient that prevents cancer. Therefore, loquat is also called the crown of fruits. It can promote appetite and help digestion; it can also prevent cancer and prevent aging. After being cooked with rock sugar, the loquat becomes softer and sweeter, making it more delicious to eat. Moreover, the juice of the boiled loquat also has a light fruity aroma. It tastes sweet and nourishes the lungs. It is the best dessert for children. Loquat pulp can moisten the lungs and relieve coughs, and loquat core can reduce phlegm and relieve coughs. If the two are boiled together, the sugar water will have the effects of moistening the lungs, reducing phlegm, relieving coughs and reducing gas. It can be used for dryness and heat in the lung meridian, cough and expectoration. Loquat is especially suitable for people with cough due to lung disease, chest tightness and phlegm, vomiting blood due to fatigue, and patients with scurvy. However, people with spleen deficiency and diarrhea and diabetics should avoid eating it. Such a delicious bowl of sugar water, paired with a cute strawberry soup plate, will immediately whet your appetite. Even if you don't eat it, you will feel warm and happy just looking at it. That’s how easily a beautiful vessel can change our moods and appetites. Think about it, isn’t that what happiness is? As long as we are good at feeling, a small change can bring us great surprise and happiness...
Dessert Sugar water -
Stir-fried baby cabbage with cowpeas
Learn how to cook Stir-fried baby cabbage with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
The golden cake
Learn how to cook The golden cake with Staple food and Home cooking.
Staple food Home cooking -
Kyoto meatloaf
I made this Kyoto Thousand Layer Pancake, which is especially crispy.
Staple food Home cooking -
Pickled pepper pork ribs powder
Sauerkraut, pork ribs, and vermicelli are all my favorite foods~~~~ This dish looks light and light, but it is actually very sour and refreshing~~~~It is a bit similar to sauerkraut and beef noodles~~~~ Use the Jiesai automatic cooking pot to make this dish, less oil, healthy, and save trouble~~~~~Follow your usual cooking habits, throw the main ingredients, ingredients, and seasonings in at once, add water, press the button, and start~~~~~ After the program ends, use chopsticks and spoons to stir the ingredients evenly and serve~~~
Hot dishes Meat dishes -
【Shandong】Stir-fried pork with cabbage
Spring is the season when cabbage is in large quantities and is delicious when paired with meat.
Hot dishes Home cooking -
Chestnut Roast Chicken
Every time this season comes, our family will make this Chestnut Roast Chicken. It is a traditional famous dish that uses chestnuts and chicken as the main ingredients. After cooking, the finished product has the freshness of chicken, the sweetness of chestnuts, thick and mellow juice, and bright red color. It is really delicious and tempting
Hot dishes Home cooking -
Curry Chicken
Learn how to cook Curry Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Chicken
Kung Pao Chicken is a representative dish in Sichuan cuisine. The chicken is tender and spicy. It is the best choice to accompany rice and wine! Today, I used the local chicken breasts that my friend gave me to make Kung Pao Chicken for my greedy eldest son. Please give me your review! Although I can’t eat it^_^
Hot dishes Home cooking -
Cranberry jam mille-feuille
A simple and easy-to-make dessert with great atmosphere. . Homemade sweet and sour cranberry jam, coupled with delicious mille-feuille pastry, is great for afternoon tea or a get-together with friends. .
Baking children -
Bibo fish balls
Learn how to cook Bibo fish balls with Hot dishes and Full Banquet of Manchu and Han Dynasties.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Grilled Pork Neck
Pork neck meat is located on both sides of the pig neck. It is rare and precious, so it is called the Golden Six Liang. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is refreshing and smooth when entering the throat, with moderate mouthfeel. After marinating with Orleans barbecue ingredients, it is grilled in an electric pan. It is tender and delicious. It is easy to make and everyone loves it. Ingredients: 400 grams of pork neck, 30 grams of barbecue ingredients. Ingredients: appropriate amount of onions, appropriate amount of cooking oil. Appropriate amount of water.
Hot dishes Cantonese cuisine -
Fried lotus root box
Learn how to cook Fried lotus root box with Hot dishes and Home cooking.
Hot dishes Home cooking -
A house full of gold and jade
Learn how to cook A house full of gold and jade with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Sauce Egg Fried Rice
Learn how to cook Tomato Sauce Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Athos: Greek religious holiday bread
Whenever you think of holidays and holiday breads, countless varieties and secret family recipes come up. If we break them down into their most basic components, we see that they are all variations on a theme, which is especially evident in the various Greek breads. Athos is the collective name for Greek holiday bread, but it has different names and twisted shapes on different holidays. This shape is what makes this bread so special and contains a sense of holiday spirit, history and family tradition. The master recipe below can be used to make any of the above breads. . . . If you don’t have starting yeast on hand, you can substitute an equal amount of Polish starter and the fermentation and proofing times remain the same. Obviously it can only be a Polish starter. The foaming starter has to be developed slowly. There is no such plan in the short term. The dough feels a little soft, maybe too much milk has been added? Because of the absorption rate of flour? The final bread did not become a round ball, but turned into a golden flatbread. Although I was depressed, I was deeply attracted by the smell of spices it exuded. It was rich, warm and warm. Is this the smell of the festival? Later I realized why it had to be brushed with syrup on the surface - the bread itself is not very sweet, and the holiday sweetness mainly comes from the syrup. Unfortunately, it was just a full layer, thinking that would be enough, so the flatbread didn't have much sweetness. There is leftover syrup, can I make it fresh when eating?
Baking children -
Peach gum papaya milk sugar water
Learn how to cook Peach gum papaya milk sugar water with Sugar water and Summer Recipes.
Sugar water Summer Recipes