Recipes
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Fried bamboo shoots
Learn how to cook Fried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shuixinxuan cake
Shingen mochi is a traditional snack in Japan. It is made into soft rice cakes with glutinous rice flour and dipped in soybean flour. A Japanese confectionery shop used agar-agar instead of glutinous rice flour to create a crystal ball-like transparent suixinxuan cake, which has become extremely popular since its launch. Mizuxingen mochi is only available from June to September. It is made from water from the Akaishi Mountains in Japan. It has a natural sweetness and must be eaten within a short time because it will melt over time.
Snacks Good looks -
The perfect SPA creates the ultimate bread with bursting taste - extremely soft and delicious sweet potato maple buns
Sweet potatoes were originally a very simple ingredient, but since entering the baking world, they have derived many simple luxuries. This sweet potato and maple sugar bun is the ultimate bread made from the perfect combination of sweet potatoes and maple sugar. The toppings made of maple sugar and sweet potato are like giving the dough a perfect SPA, and the dough soaked in sweet potato toppings becomes attractive in color after baking. It is soft and silky when gently opened, and the taste is sweet but not greasy, making people linger for a long time.
Baking children -
Vegetarian dish—fried bean curd with Chinese cabbage
Learn how to cook Vegetarian dish—fried bean curd with Chinese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peach blossom cake
Three lives and three lives, ten miles of peach blossoms, which peach blossom are you?
Baking Afternoon tea -
Acacia red bean buns
The red bean buns that you never get tired of eating are made into such a cute shape using a four-inch small gold mold. They are delicious and please your eyes and mood at the same time. The super-soft dough is wrapped in fragrant and delicious red bean fillings. It is a favorite bun for a family of three
Baking Butter -
Day lily, green vegetables and small hoof pig soup
Learn how to cook Day lily, green vegetables and small hoof pig soup with Soups and Home cooking.
Soups Home cooking -
Midpoint Legend—Shiitake Mushroom and Vegetable Buns
A bowl of white porridge, a plate of fermented bean curd, and 2 vegetable buns. It’s a wonderful breakfast. The fermentation will continue today. Some people have a headache with fermented pasta. Indeed, it is not stable, but please don’t be afraid. As long as you have more patience, care, and perseverance, you will be able to control it. Let’s get to the point
Staple food Pasta -
Crispy Roasted Pork
Learn how to cook Crispy Roasted Pork with Private kitchen and old man.
Private kitchen old man -
Baby food supplement: Banana egg soft cake
Known as the happy fruit, banana pulp has high nutritional value and contains a variety of trace elements and vitamins, which can promote appetite and aid digestion. Banana has a sweet and soft taste and is one of people's favorite fruits. 1 egg, 1 banana and some flour mixed together, you can easily make a sweet, soft and delicious banana egg soft pancake. Seeing that the baby likes to eat this delicacy so much, Yuyu quickly coded and shared this delicacy with you. Save it and make it when you have time!
Staple food Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Lobster Pizza
There was a frozen Boston lobster in the seafood gift box I bought online years ago that was too small, so I decided to use it to make a lobster pizza for lunch today. I originally wanted to peel the shell and get the meat before making it, but I thought the photo would not look good. I remember that half of the lobster in Pizza Hut’s lobster pizza last year was also in the shell!
Baking Asparagus -
Ginger Duck
Learn how to cook Ginger Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Braised Elbow
Braised elbows, this meat dish is actually easy to make. From winter to the Spring Festival, some will be braised. This time I added the old marinade. Don’t pour out the used marinade. It can always be used. Just put it in the freezer of the refrigerator. When you want to use it, you can take it out to defrost, add some seasonings, and then you can put it in. Braised, it will be very fragrant. If you make the braised elbow into a long roll, you can use plastic wrap. I use a plastic bag to roll it up, and then roll it tightly with tin foil, or roll it tightly with cloth. It is very convenient to cut after refrigeration. Take the braised elbow out of the refrigerator, cut a plate of cold elbow meat to satisfy your appetite, and mix it with a side dish. It is so beautiful.
Hot dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried broccoli
Learn how to cook Stir-fried broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flaxseed oil scallion bread and salty pudding
Flaxseed oil is rich in alpha-linolenic acid. Linolenic acid is a polyunsaturated fatty acid that is essential for the human body but cannot be synthesized by itself. It can be derived into EPA and DHA, which are good for enhancing vision, regulating attention and cognitive processes. In addition, DHA and EPA have the effects of lowering blood lipids, improving blood circulation, inhibiting platelet aggregation, inhibiting atherosclerotic plaques and thrombosis in the body, and have good preventive and therapeutic effects on cardiovascular and cerebrovascular diseases. I was lucky enough to get Greenol's flaxseed oil, and I started to eat oil in different ways. Bake a salty bread pudding, without those fancy intestines, just a simple onion, black pepper flavor. Mix green onion and black pepper with egg milk, layer the bread with egg milk, so that you can enjoy the fresh onion aroma in every layer. Bake in the oven for 20-30 minutes. The egg liquid will solidify and the surface will be crispy. After taking it out of the oven, sprinkle a little green onion and black pepper, drizzle with linseed oil, and let the oil penetrate into the surface of the croutons. The salty aroma is delicious, fresh and refreshing. Flaxseed oil has a unique taste that old comrades don't like very much. Pour it on this bread pudding and it's not even noticeable. So, this is a good way to embrace flaxseed oil.
Baking Oven dishes -
Chiffon cake
Learn how to cook Chiffon cake with Baking and Egg whites and sugar.
Baking Egg whites and sugar