Recipes
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Corn milk tea
Although milk tea is delicious, the coffee in it is not suitable for children to drink. This milk tea is made from fresh corn and is nutritious and sweet. The addition of brown sugar has the effect of tonifying deficiency and strengthening the stomach. Corn is a staple food material and is recognized as a golden crop in the world. Its fat, phosphorus, and vitamin B2 content ranks first among cereal foods. The vitamin content is 5-10 times that of rice and wheat. It also contains a variety of trace elements that other rice types cannot match. Dietary fiber corn is rich in cellulose, which not only stimulates intestinal peristalsis and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. The greatest contribution of corn to mankind is that it is rich in pigments that dye corn into golden color - lutein and zeaxanthin (a type of carotene). Although they are not nutrients, they function better than nutrients. They are powerful antioxidants that can protect the photosensitive area called the macula in the eye and prevent the occurrence of age-related macular degeneration and cataracts. The macula is a tissue located in the center of the retina that controls vision. Due to aging, when the fat in the macula is oxidized, damaged and destroyed, macular degeneration, vision loss, and even blindness may occur. Lutein and zeaxanthin, with their powerful antioxidant effects, can absorb harmful light entering the eyeball and keep the macula healthy. But it should be noted that only yellow corn contains lutein and zeaxanthin, but white corn does not. Therefore, taxi drivers, primary and secondary school students, editors, writers and other people who often use their eyes should eat more yellow corn.
Dessert Drinks -
Pork Chop and Cheese Sandwich
Every time I make toast, I always use milk and cream. I think the milk is fragrant and delicious. But I always add very little sugar when making toast. The toast tastes not sweet at all, so my children don’t like to eat pure toast. If I want them to eat it, I have to make a sandwich like today so that they can enjoy it. For the sake of my children, I have to put in all the effort.
Baking children -
Frankincense Custard
Learn how to cook Frankincense Custard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;
Cold dishes Home cooking -
Mini Bean Paste
I remember that when I went to a northern restaurant, I usually ordered bean paste pancakes and hat pancakes, just like this one, but here you have to make them yourself, do it yourself, and have enough food and clothing.
Staple food Pasta -
Mushroom, duck egg and rice cake soup
Learn how to cook Mushroom, duck egg and rice cake soup with Soups and Home cooking.
Soups Home cooking -
Assorted fried rice
Fried rice is a common food. It is easy to make and takes less time. It is suitable for lazy stay-at-home meals. It is delicious and nutritious.
Staple food Home cooking -
Assorted glutinous rice and shaomai
Learn how to cook Assorted glutinous rice and shaomai with Staple food and Home cooking.
Staple food Home cooking -
Brown sugar summer mulberry
Brown sugar summer mulberry herbal tea, summer means prunella vulgaris, mulberry means mulberry leaves, and chrysanthemum means chrysanthemum; brown sugar summer mulberry chrysanthemum can clear away heat and detoxify, dispel wind and heat, and relieve sore throat...
Dessert Drinks -
Pumpkin pie
For health preservation in winter, Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases. Cancer prevention, cancer treatment, prevention of esophageal cancer and gastric cancer. The golden cake, take a bite and it will be soft and glutinous. It is a small pumpkin cake that ladies and children will love. Take a look if you like it.
Staple food Home cooking -
One-touch rice bread
Simple ingredients, just one click, healthy food is easy to prepare
Staple food Home cooking -
Dragon Boat Festival sweet fruit dumplings
During the Dragon Boat Festival, we are accustomed to the salty rice dumplings from the south and the sweet rice dumplings from the north. There is nothing new in the fight. Northerners firmly like to eat sweet rice dumplings and think that salty rice dumplings are a dark dish that can be compared with mooncakes stuffed with chives. However, the variety of sweet rice dumplings is relatively limited, so I decided to make something special this Dragon Boat Festival. The delicious rice dumplings made with freeze-dried fruits from Hugo Town not only look great, but also taste great!
Snacks Home cooking -
Multi-flavored half-cooked cheesecake
The sunshine in early winter is warm. The mild winter day shines through the window onto the delicious cheesecake. Sitting on the balcony, have a cup of coffee with delicious multi-flavored cheese, and listen to wonderful music leisurely. Life is infinitely better.
Baking Good looks -
Milk bean paste bread
Bread is very suitable for making breakfast. One piece of bread and a glass of milk can go to work full of energy.
Baking children -
Pot braised beef
This Russian-style pot-braised beef was eaten at Cheeselin when my husband and I went to Tianjin. It was delicious! So I learned to make it once when I got home. Although the seasonings were not complete, it still tasted great!
Hot dishes old man -
Oatcakes
Learn how to cook Oatcakes with Baking and Afternoon tea.
Baking Afternoon tea -
Egg, Cucumber, Ham and Applesauce Sandwich
breakfast sandwich
Staple food Home cooking -
Xinjiang stew
This dish is the most common one on my dining table, but it is the most popular among the whole family. It has a strong flavor of cumin mutton, paired with the slightly sour taste of tomatoes, the spiciness of peppers, and the freshness of potatoes. You can’t help but salivate! This dish is also representative. It was the first dish that my husband cooked. You may not believe it. When I first got married, I didn’t know how to cook, and my husband couldn’t cook either. We had to be busy with work. It was obvious that we had three meals a day. My mother couldn’t stand it anymore, so it became a meal every night. After dinner at my mother's house, I went back to my own house. It was like this for six years. During this period, my mother cooked for us in various ways. But every time I saw my mother busy in the kitchen and the growing number of gray hairs on her temples, I felt guilty. I told myself more than once that I should learn to cook and become independent! When I was about to tell my husband about this idea, one day at the dining table at my mother's house, my husband solemnly said: Mom, you have worked hard for so many years. I have decided to learn to cook in the future. It is time for you to take a break! It turned out that he had already had this intention, and as he said, my husband officially started cooking. The first dish - Xinjiang stew. I remember I was shocked when I tasted it. How could someone who had never been in the kitchen make such an authentic dish? It turned out that my husband had already thought about cooking by himself. In his spare time, he went to Xinjiang friends who knew how to cook and learned from him for a while. In order to surprise me, he kept it secret from me. After listening to this, I was moved to tears! From then on, under the guidance of my husband, I began to learn and cook at the same time, constantly exploring. We exchanged experiences with each other and summarized the reasons for failure. Our cooking skills have improved more and more, and our relationship has become deeper and deeper. Hard work pays off, and now I can proudly tell everyone that my husband and I can both Now that I’m cooking, my husband, the chef who learned cooking before me, has now been photographed on the beach. Because my husband often travels on business, he has less opportunities to cook. Now I have officially grown into the master chef of our family. Every weekend and holiday, I will cook a few special dishes and invite my parents to get together. My mother has the most say. She praised my cooking skills very much!
Vegetarian dishes old man