Recipes
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Braised Grilled Fish
While I was frying the fish, I was posting on my phone and forgot about the fish in the pan, which was almost burnt.
Hot dishes Home cooking -
Fried Bacon with Spring Bamboo Shoots
This season is a good time to eat spring bamboo shoots. Spring bamboo shoots are delicious, high in crude fiber, help digestion, diuretic and reduce swelling, so they are called a treasure in the dish. The spring bamboo shoots and versatile bacon are stir-fried together. It combines meat and vegetables and is rich in nutrients. It makes people full of appetite just by looking at it. When you eat it in your mouth, you will have endless aftertaste. The bacon we used today is Hormel’s classic lean bacon. Every Hormel bacon is very delicious. It is a safe and versatile ingredient that is suitable for both Chinese and Western cuisine. The lean bacon we used today is pure lean meat, with a mellow taste and a lingering fragrance on the lips and teeth. This dish is very simple to make and is very suitable for family stir-fries. It is a great seasonal vegetable accompaniment to rice. It is highly recommended...
Hot dishes Home cooking -
"Green Onion Long"——Zhu Po Cai Zong
It’s the new Zhupo stuffed dish—one of the eighteen stuffed dishes in Hezhou. Pig Po's dish is a dish that was used to feed pigs in the past. Be sure to use this dish to make stuffed vegetables, because it has a smooth texture and a fresh taste. The filling is also a unique sticky rice flour, which is smooth and delicious. . Once you eat one, you will never be able to stop. This dish can also be eaten as a staple food. If you have a baby, you can give it a try. Hope you all like it.
Vegetarian dishes Fried peanuts -
Super delicious roasted sweet potato chips
Roasted sweet potato chips are a natural healthy snack, crispy and sweet
Snacks Home cooking -
Cabbage rice rolls
When I came back from my sister's house, I brought back all kinds of pickled vegetables that I like to eat. They are all grown by my sister herself. They are pure green and must be eaten as soon as possible. Thinking of my mother's taste, I remember that when I was a child and I didn't have time to eat when I went to school, my mother would give me a big rice bag that could hold a bowl of rice. It’s been a long time since I’ve had rice dumplings, so I’ll make rice dumplings once, taste rural snacks, and reminisce about my mother’s taste.
Staple food Home cooking -
Strawberry Jam
In this season, no one can resist the temptation of strawberries, and I am no exception. However, Chinese medicine says that my body is relatively cold and I cannot eat cold fruits. I couldn't resist the temptation of strawberries, so I made strawberry jam. As a result, I didn't eat much, and all of it was snatched up by the foodies.
Dessert Lemon -
Purple sweet potato milkshake
Learn how to cook Purple sweet potato milkshake with Drinks and children.
Drinks children -
Eat sea urchin raw
Sea urchin has extremely high nutritional value, especially the black urchin which has a richer taste. Dip it in your favorite sauce and take one bite, filling your mouth with delicious flavor. In addition to eating them raw, people at the beach have come up with various ways to eat them. Scrambled eggs and steamed eggs are all very good choices
Hot dishes Home cooking -
Sausage, tea, dried and stir-fried peppers
Otaku’s lunch
Hot dishes Hot pepper -
Sea cucumber version and lotus pond stir-fry
I had to cook after work and wanted to make a lotus pond stir-fry. I didn’t soak the fungus because the color was similar, so I cut sea cucumbers instead of fungus.
Hot dishes Home cooking -
Pumpkin pie
Make something you like to eat with your friends. It feels good.
Staple food Home cooking -
Pickled fish
Pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. The meat of the finished dish is tender, the soup is sour and delicious, slightly spicy but not greasy; the fish fillets are tender and yellow and smooth. Grass carp is sweet in taste, warm in nature, non-toxic, and enters the liver and stomach meridian. It has the effects of warming the stomach, harmonizing the middle and lowering liver yang, dispelling wind and treating paralysis and malaria, replenishing the intestines and improving eyesight. It is mainly used to treat fatigue, headache due to wind deficiency, hyperactivity of liver yang, high blood pressure, headache, etc.
Hot dishes Home cooking -
Cheese fillet
I had this dish in a cafe and it felt very good. I happened to have fish steaks at home, so I made some breakfast and it was great
Hot dishes children -
Peony Shrimp Balls
Based on how this dish turned out, I originally gave it another name: Peony Diancui
Hot dishes old man -
Red dates and wolfberry stewed pork ribs soup💯Stewed pork ribs❗️Light and delicious without getting too hot
In early autumn, it is better to replenish slowly and mainly light (suitable for all kinds of people). There are many combinations of braised pork ribs. Spare ribs with corn, pork ribs with yam, winter melon and kelp, white radish, lotus root, etc. Today I will make a simple original flavor, only adding a little red dates and wolfberry to match
Soups Home cooking -
Simple version of screw powder
Learn how to cook Simple version of screw powder with Snacks and Bean curd skin.
Snacks Bean curd skin -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Brown Sugar Tahini Cornmeal Rolls
When I saw the brown sugar steamed buns on the street, I suddenly felt itchy. How about a brown sugar sesame roll? I only have high-gluten flour and low-gluten flour, but I don’t want to use them to make medium-gluten flour. When I see the golden cornmeal, how about a brown sugar sesame sauce flower roll with cornmeal? The addition of cornmeal did not make the dough turn into the light yellow color of cornmeal steamed buns on the street. The slightly yellow dough was embedded with circles of brown sugar, which looked good. However, the shape of the flower roll has never been a strong point, and this look is a bit ugly. . . .
Pasta Brown sugar