Recipes
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Meatballs Stewed with Dried Vegetables
I especially like to stew when the weather is cold. I put several ingredients together and can serve it in one simple cooking. It is both a soup and a dish, and the ingredients are very rich. It is really good news for lazy people. Even if you are not good at cooking, it is no problem to cook a pot. Today's stew uses two kinds of meatballs and several kinds of dried vegetables. It is ready after being packed in the refrigerator. It tastes very delicious. You can eat it like this when you are at home in winter and don't want to go out. A steaming pot of stew was brought to the table, and I felt very warm inside. Let’s take a look at today’s meatballs stewed with dried vegetables.
Hot dishes Home cooking -
Pork Belly Dry Pot Potato Chips
Learn how to cook Pork Belly Dry Pot Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red dates, lilies, lotus seeds and soy milk
What does insomnia feel like? Forgot. People spend one-third of their lives in bed, and not being able to sleep is a troublesome thing. Being unable to sleep is indeed irritating, but the more irritating it becomes, the more unable to sleep becomes. I can't sleep because I keep thinking about it, and I can't even sleep anymore. When you go to bed, you should first sleep with your heart. Your mind will be restless, so your soul will not stay at home. In keeping with the topic, let’s drink some soy milk to soothe the nerves and help sleep. Actually. . . Is the color of this soy milk bad? The color of soy milk comes from the raw materials, how to adjust it?
Dessert Drinks -
Fried beans and eggs
Learn how to cook Fried beans and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
New Year’s banquet dish: Delicious butterfly shrimp
A shrimp dish is indispensable in the New Year’s Eve dinner. The preparation of this shrimp is simple and easy to make. The key is that it tastes great!
Hot dishes Home cooking -
Cold cabbage sting
When I was young, the days were similar for every household. Every winter, the land in the Northeast was covered with ice and snow, and nothing was produced. Apart from cabbage, the green vegetables we ate during the winter were basically nothing else. You probably have to go to elementary school before you can see a shredded pork and stir-fried garlic station at the New Year's Eve dinner. In the winter in the Northeast, the heating is very hot, and the homes with fire pits are even more heated. People are hot inside, and they prefer to eat a refreshing cold cabbage file. The so-called cabbage file is to take the middle part of cabbage, which is thick and leafy. It tastes crisp and refreshing, but also has the freshness of green vegetables. It is very appetizing when eaten with sweet and sour seasonings. Usually, it is just served with a cabbage file, but during the Chinese New Year, it always needs to be more gorgeous, so it starts to be paired with sting skin or sting head. The sting head is salty, crispy and tender, and the taste and price are better than the sting skin. Especially when paired with cabbage, which is a homophone for hundreds of wealth, people can't help but think of the auspicious meaning of having a hundred wealth. How could the cold cabbage sting with such good intentions not be on the New Year’s Eve dinner table? The delicious and crisp sting head meets the equally fresh and tender cabbage with a refreshing taste. It squeaks in the mouth, sour, sweet, salty and fresh. It is appetizing and refreshing, and it is suitable to be paired with wine and rice. With the resounding slogan of "Hundreds of Wealth", dear friends, here are the recipes and red envelopes. I wish you all "Hundreds of Wealth" and good luck~~
Cold dishes Home cooking -
【Tianjin】Original Boiled Shrimp
Fresh shrimp is not only delicious, but also has high nutritional value, and has both tonic and medicinal values. There are many ways to cook shrimp, and they are always delicious no matter how they are processed. My family likes to eat the original boiled shrimp, which is also the way many Tianjin people eat shrimp. This method is the simplest, most popular, most time-saving, and the shrimp tastes the most delicious. Although boiled shrimp is simple and delicious, there are still some tricks to taste the original delicious taste of shrimp: First, when boiling shrimp, no other seasonings are needed, only water and Sichuan peppercorns, which can remove fishy and enhance freshness. Too many types of seasonings can mask the delicious taste of the shrimp. Second, don’t use too much water. The maximum amount should be equal to that of shrimps. Too much water will leave the delicious flavor in the excess shrimp cooking water after the shrimps are cooked. Third, the cooking time of shrimp should not be long, just a few minutes. The shrimp cooked in this way can fully retain the delicious taste of the shrimp and ensure the tenderness of the shrimp meat.
Hot dishes Home cooking -
Stir-fried broad beans with burnt fish segments and dried dried shrimps
The stir-fried broad beans with sea rice that Xiaozuo will introduce today is even fresher than the ordinary braised fish. The tender broad beans that have just been put on the market only need to be lightly blanched. No matter what ingredients are used, they are always fresh and glutinous. The sea rice, known as the curvy waist, two inches of silver whiskers and one inch of muscle, is soft and tender with a mellow taste. It can be fried, stir-fried, steamed or boiled. It is delicious and is one of the three delicacies. With the help of these two ingredients, this plate of braised fish segments has an upgraded taste, full of fragrance, soft and delicious~
Home cooking Catfish -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flower and fruit tea biscuits
Learn how to cook Flower and fruit tea biscuits with Baking and Butter.
Baking Butter -
【Sichuan】Classic Mapo Tofu
What I bring to you today is a famous dish that is famous both at home and abroad. I can guess what it is just by looking at the picture. That’s right! A common tofu dish called Mapo Tofu, Mapo Tofu is one of the more famous in Sichuan cuisine. Its main feature is spicy, fragrant and tender. Legend has it that Mapo Tofu was created by Liu, the wife of Chen Senfu (someone called Chen Fuchun), the owner of a small restaurant in Wanfuqiao, a northern suburb of Chengdu, in the early years of Tongzhi in the Qing Dynasty. Liu had pockmarks on her face and was called Chen Mapo. The roasted tofu she created is called Mapo Tofu. I watched a food introduction video about this dish not long ago, and even foreigners liked it. I believe many people like it! So what to do? How do you make it taste like a restaurant? What details should we pay attention to? The taste of small tofu is very different, let’s get into the cooking stage right away
Hot dishes Home cooking -
Rose filling shortbread cookies
The name of this rose cake is a bit convoluted. I mainly want to explain that the skin of the rose cake is cookie dough, not the traditional puff pastry. I have made puff pastry before and posted the recipe. Maybe it’s because I don’t particularly like puff pastry, but I still think this kind of cookie dough is more delicious.
Baking children -
Twice-cooked tofu
Learn how to cook Twice-cooked tofu with Hot dishes and Chili.
Hot dishes Chili -
Pumpkin and cabbage buns
I like the color of pumpkin, it is nutritious and delicious.
Staple food Home cooking -
Dried Tofu and Enoki Mushrooms
In summer, oven-cooked dishes are easy to cook without fumes, and the operation is simple and easy to learn. This vegetable wrap is definitely a great addition to your meal, give it a try.
Snacks Oven dishes -
Good Luck Birthday Eggs
In our hometown of Heze, there is a custom of eating hard-boiled eggs on birthdays, usually double eggs, whichever is a good omen. For example, four eggs represent everything going well, six represent good luck, etc. Roll it on your hands or body before eating to symbolize good luck.
Staple food Home cooking -
Sautéed Chicken Breast
Pork is too expensive, so eat chicken breast.
Hot dishes Home cooking -
Cold Cumin Lotus Root Slices
Learn how to cook Cold Cumin Lotus Root Slices with Cold dishes and Home cooking.
Cold dishes Home cooking