Recipes
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Stir-fried shrimps
Learn how to cook Stir-fried shrimps with Hot dishes and Seafood.
Hot dishes Seafood -
White radish beef soup
Learn how to cook White radish beef soup with Soups and Home cooking.
Soups Home cooking -
Homemade red bean caramel milk tea
You can easily get caramel milk tea at home in minutes that tastes better than milk tea shops. It’s simple and delicious. The most important thing is that it’s clean and healthy. You don’t have to worry about drinking it which is bad for your health. Most of the milk tea in milk tea shops are blended and not as pure and strong as those made by yourself. It’s so delicious that you can’t stop drinking it😍 Come and try it!
Drinks Afternoon tea -
Seaweed and pork ribs soup
Learn how to cook Seaweed and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Tomato scrambled eggs
In most scrambled eggs with tomatoes, eggs are eggs and tomatoes are tomatoes. The rich aroma, sour and sweet taste of tomatoes cannot be highlighted in the eggs. The characteristics of my tomato scrambled eggs are: the two ingredients are blended together, the taste is sweet and sour, and the dish is bright, especially suitable for the elderly and children.
Vegetarian dishes Corn oil -
Silky Tofu with Garlic Chili Sauce
Today we also talked about making tofu, but it is not that complicated. I recommend you a simple version, using agar agar to make tofu. We all know that agar, also called agar, is a seaweed gel that can solidify liquids. Tofu made with agar agar is very different from the tofu we usually eat. It has a particularly tender and smooth texture, a bit like pudding. The biggest advantage of using agar-agar to make tofu is that it is simple and has a low failure rate. Moreover, you can choose different flavors of soy milk according to personal preferences, and you can make tofu with different flavors. My soy milk this time is a three-flavor soy milk that combines soybeans, black beans, and mung beans. The tofu made with it has a rich bean aroma and original flavor. When mixed with garlic chili sauce, it is a very refreshing side dish.
Hot dishes Home cooking -
Rose milk tea
The strong milk aroma neutralizes the bitterness of the tea, with a light fragrance and the fragrance of roses. I hope you will love it too: rose milk tea.
Drinks Honey -
Pickled fresh food
Every Chinese New Year, I ask my parents-in-law to help me marinate bacon. My husband loves bacon very much, but considering health issues, I prefer to eat fresh meat. There are many ways to cook bacon. It can be steamed with louvers, steamed with sausages, cooked with cabbage and green cabbage moss, stewed with tofu, and made into soup with winter melon. It can also be used as raw material to make three delicacies dumplings, three delicacies tofu... In spring, when spring bamboo shoots are on the market, you can also make this pickled fresh dish.
Hot dishes Bacon -
Crab and duck breast casserole porridge
Learn how to cook Crab and duck breast casserole porridge with Staple food and Porridge.
Staple food Porridge -
Pressure cooker baked pot helmet
Learn how to cook Pressure cooker baked pot helmet with Staple food and Home cooking.
Staple food Home cooking -
Carrot steamed dumplings
As the saying goes, radish in winter is as good as ginseng. Let’s nourish it! I bought a lot of autumn vegetables, carrots and radishes. I used them to make steamed dumplings tonight. The combination of carrots and green radish is so fresh and chewy! !
Staple food Pasta -
Pumpkin twisted steamed buns
Learn how to cook Pumpkin twisted steamed buns with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Fried egg powder
The fried egg crumbs are a bit like fried steak fork, with a crispy texture that makes you unable to stop eating.
Snacks All-purpose flour -
Pumpkin and Blueberry Dried Steamed Buns
Last time I bought a pumpkin, cut it in half to make pumpkin pie, and put half on the still life table for students to draw sketches. After the student finished drawing, I planned how to eat it. I happened to have dried blueberries brought from my hometown (purely wild ones from Daxinganling), and it was a success in the end! ! !
Staple food Home cooking -
Rice balls
Learn how to cook Rice balls with Private kitchen and Flour.
Private kitchen Flour -
Soft melon seed cake
I would like to share with you the cake I had when I was a child. I hope that my friends who have eaten melon seed cake with me can also think of that beautiful memory
Baking Egg -
Stir-fried Chinese Prawns in Typhoon Shelter
When it comes to Hong Kong’s specialties, Typhoon Shelter Crab is one of the most popular dishes, but few people know that Typhoon Shelter Fried Shrimp is also a popular dish. The shrimp meat is cooked but not old, the shrimp shell is crisp but not burnt, and you can feel the delicious and tender shrimp when you close your lips and teeth. During the stir-frying process, the strong flames continuously replenish the temperature in the pot. As the airflow in the pot surges joyfully, the spicy taste of millet penetrates from the shrimp head to the tail. Nothing is spicy but delicious, nothing is delicious.
Hot dishes Home cooking -
Stir-fried oyster mushrooms
It can be said that we are all people in our family who do not like spicy food. Of course, this dish of stir-fried oyster mushrooms cannot be without chili peppers. The chili peppers are added to the oyster mushrooms to give them a slightly spicy taste and go well with rice. The multiple vitamins and minerals contained in the oyster mushrooms can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, they can be used as nutritional supplements for frail patients. They are effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc., and can regulate menopausal syndrome in women. With so many benefits, of course you should eat more.
Hot dishes Home cooking