Recipes
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Shredded radish mixed with jellyfish skin
Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet. It is an important nutritional food. Jellyfish has the effects of clearing away heat, resolving phlegm, eliminating accumulation, and laxative. It is used for diseases such as yin deficiency and lung dryness, high blood pressure, cough due to phlegm-heat, asthma, scrofula, bloating due to food accumulation, and dry stools. Radish has therapeutic effects on loss of appetite and cough with excessive phlegm.
Cold dishes Home cooking -
Zongzi Chicken Wings
The smell of rice dumplings is a nostalgic smell, and every May is a season wrapped in the fragrance of rice dumplings. Although it is the middle of winter now, we really want to taste and savor the aroma of rice dumplings. There are so many ways to make chicken wings, and all kinds of cooking recipes for chicken wings are filling the tongues of foodies. Today I will try the method of wrapping chicken wings with rice dumpling leaves. If you don’t have fresh rice dumpling leaves, use dried rice dumpling leaves. Simply process the chicken wings, wrap them tightly with rice dumpling leaves, and steam them in a pot. After making it and tasting it, I realized that no seasoning is needed to make rice dumpling-flavored chicken wings, only refined salt is needed. Only in this way can the rice dumpling-flavored chicken wings best reflect the rich flavor of the rice dumpling leaves.
Hot dishes Common dishes -
Bean dregs steamed buns
Every time I grind soy milk, it won't be wasted. Either I make pancakes or steamed buns. The laziest way is to use it to cook porridge. Okara is rich in dietary fiber, protein, fat, isoflavones and vitamins, and has rich nutritional value. Bean dregs are sweet and cool in nature and have the functions of clearing away heat, detoxifying, reducing inflammation and stopping bleeding. The soy milk ground this time also uses walnuts, so it is really nutritious.
Staple food Pasta -
Lamb Braised Vermicelli
Winter is a good season for eating mutton. Eating mutton regularly can help keep out the cold. Moreover, the melting point of mutton fat is 40 degrees, so you won’t gain weight if you eat too much. The way of eating mutton is different in each place. Suzhou people like to eat braised mutton and book mutton.
Hot dishes Braised mutton -
Stir-fried snow peas with tea tree mushrooms
Learn how to cook Stir-fried snow peas with tea tree mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red date sauce
Learn how to cook Red date sauce with Homemade sauce and Red dates.
Homemade sauce Red dates -
Hawthorn cake
Learn how to cook Hawthorn cake with Snacks and Home cooking.
Snacks Home cooking -
Mango Sago
Learn how to cook Mango Sago with Dessert and Afternoon tea.
Dessert Afternoon tea -
Kung Pao Chicken
When I was in college, I had to show off my skills to my family during the Chinese New Year and make Kung Pao Chicken. When everyone stretched their necks and waited for me to serve this dish, it was very flattering: my brother ate all the peanuts and said it was very crunchy. My sister-in-law ate all the diced cucumbers and said they were very fragrant. It is not easy to eat cucumbers in the winter. My nephew ate all the carrots and said they were sweet and crunchy. Only the diced chicken that I carefully fried was left for me, and it collapsed at that time. After many years, my pirated version of Kung Pao Chicken has improved a bit, but I still don’t know how to taste the sweet and sour taste. Hey, just make do with it!
Hot dishes Chicken Breast -
Cold Acanthopanax
Acanthopanax is a plant with the same origin as medicine and food. It has the effects of replenishing qi, spleen, kidneys and calming the nerves, and has high medicinal value. When spring comes, I buy them almost every day. Since it has a short season, I keep a lot of it in the freezer every year. However, it is not suitable for everyone to consume. You should consume it according to your own body and symptoms. For details, you can check Baidu or follow your doctor's advice.
Cold dishes Home cooking -
Happy hour (vital energy soup)
When you look back, do you ever feel like time is passing faster and faster? When we are children, we are a blank slate, full of curiosity about the world, and the things we come into contact with every day are new to us as children. At that time, time seemed to pass very slowly, and there were so many happy things. Gradually, we grow up, become accustomed to many things, and live a fast-paced life in the "age of mechanical reproduction" described by Benjamin. Every day is the same, and time seems to have sped up a lot! Under all kinds of pressure, happy time has become a scarce commodity! What can we do? Each of us has preferences, and memories also have our own preferences (little G vaguely smells the flavor of "Inception"). Our brains will spend more effort to store new and complex things.
Drinks Juice -
Delicious Crispy Banana
Crispy fried bananas! Another delicious way to eat bananas! A tempting afternoon dessert!
Snacks Banana -
braised pork
Braised pork is the most common and favorite dish. Every household makes this dish, but the cooking methods are different. The two methods of braised pork introduced in A Tip of the Tongue are different. To make the red and attractive color, there are fried sugar-colored ones, dark soy sauce, and red yeast powder. Our family does not like sweetness, so we use red yeast powder to cook it. The color is really beautiful!
Hot dishes old man -
【Beijing】Cold zucchini
Zucchini, tender and crispy. Usually it is eaten stir-fried. However, zucchini is not easy to taste, and it is not delicious if it is fried for too long and becomes soft. Today I will make a simple and quick dish that is fun to eat and delicious! It's definitely done in three minutes. Let’s take a look! I hope to have a plate like this on the New Year dinner table, which is refreshing, crispy and tender, and guaranteed to be liked by everyone.
Cold dishes Appetizers -
Fried clams and garlic sprouts
Learn how to cook Fried clams and garlic sprouts with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Spicy crayfish
If there are no crayfish in summer, will there be less fun? If there are no crayfish on the food stall table, will the beer seem lonely? Summer, food stalls, night beer, and crayfish seem to be harmonious and fun. I don’t know who was so brave and the first to eat crayfish. Maybe it was to fill his stomach; maybe it was to taste game; maybe it was just a coincidence, and then the coincidence became a matter of course. We have to admit that the evolutionary history of human beings is also a history of dietary evolution. From the initial eating of hair and blood to whole grains, fruits and vegetables, roots, and all kinds of birds and animals, anything that can be eaten can be made into a dish. Regarding crayfish, in addition to being an exotic species, we have to admit that Chinese people can always eat them in different ways: garlic crayfish, thirteen-spice crayfish, fish-flavored crayfish, spicy crayfish, etc. Perhaps because he was born in Chongqing, Cai Cai Wu loves spicy crayfish. The spicy crayfish dish shared by Cai Caiwu today is probably not more flavorful than this. Moistened by the hot pot base and bean paste, the red oil and bright red shrimp have already hooked your tongue. You can't stop eating one!
Hot dishes Sichuan cuisine -
Cantonese Style Sausage Claypot Rice
Learn how to cook Cantonese Style Sausage Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Lemon Honey Apple Water
Learn how to cook Lemon Honey Apple Water with Drinks and Sugar water.
Drinks Sugar water