Recipes

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Pork Intestine with Chopped Pepper and Black Bean Sauce

Learn how to cook Pork Intestine with Chopped Pepper and Black Bean Sauce with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Rose Bean Paste Rice Dumpling

Learn how to cook Rose Bean Paste Rice Dumpling with Snacks and Dragon Boat Festival.

Snacks Dragon Boat Festival
Colorful seasonal vegetable and egg fried rice

At noon, my mother-in-law asked for egg fried rice. Well, I think I have time to take pictures of the cooking steps. I chuckled~~ Mixing seasonal vegetables with egg fried rice is nutritious and pleasing to the eye. It doesn’t take much time. Anyone who is interested can try it. Haha😊

Staple food Home cooking
Stir-fried shredded green radish

At the morning market, the green radish freshly plucked by the farmer was of unknown variety. It was crisp and sweet, and was a little different from the local green radish. (Our local green radish has a mild taste and is spicy when eaten raw). Grate it into shreds and fry it. The color is emerald green and the taste is salty and delicious. Oh, I really like it😍

Hot dishes Home cooking
Salted Chicken

The saltiness is moderate, the skin is smooth, the meat is smooth, and the salty flavor is delicious. Have you put on autumn fat?

Snacks Cold dishes
Mushroom and venison dumplings

Always remember this sentence: Dumplings are not as delicious as dumplings. I have been fond of dumplings since I was a child. No matter what the filling is, even if it is just cabbage vermicelli, I still eat it very much and I never get tired of eating it every day. I was planning to be lazy today, so my husband came back and brought back some venison. I just finished it some time ago, and now I don’t know how to eat it. There are also a lot of dried mushrooms at home, which are the flower-faced mushrooms from Hulunbuir. I still don’t know how to eat them. I just mixed them together to make dumplings. It is also an attempt. I don’t know if the combination of the two can restrain the smell of each other. Haha... The test was successful and the taste is very good, so you can make dumplings with any filling, as long as you like to eat them.

Staple food Home cooking
white lover

This dessert is an exquisite dessert made by Lu Yuan specially for Gan Jing in the TV series "Mr. Good Lover". He lit two candles and missed Gan Jing alone. Shiroi Koibito is very popular among girls. Today we will copy this Shiroi Koibito.

Afternoon tea Butter
Tofu curd

The debate over sweet and salty tofu has never stopped. As a representative of northern diners, of course I support the salty taste! This marinated tofu brain has richer ingredients and richer toppings, making it a great breakfast appetizer.

Snacks Common dishes
Spicy thirteen-flavor crayfish

During the long night, if you can eat some delicacies in the shell, enjoy the process of peeling the shell and revealing the meat as if the clouds are clearing, and feel the delicious flesh spread out in your mouth, and sometimes taste the taste on your hands, the feeling... can no longer be described as a pleasure! Although Ma Xiao is delicious, many people are timid once they have to handle it by themselves😤... Let me tell you secretly that in order to find a simple and easy-to-learn method to subdue these little guys who hold sharp weapons and do not obey orders, the cute owner really suffered a lot and even paid the price in blood! ! But hard work pays off (I can’t resist my love for food), and I finally figured out a convenient and quick cleaning method! Today we are sending Buddha to the West, so we will dedicate to you the crayfish processing method and recipe (there should be applause here 😉~)

Hot dishes Hunan cuisine
Mixed cold dishes [Enoki mushrooms mixed with tofu skin]

The taste and nutrition of enoki mushrooms are good, coupled with the bean flavor of the bean skin, the two combinations are quite good. It is my first time to try it and the effect is very good. I recommend it to everyone

Cold dishes Vegetarian dishes
【Linfen】Light butter toast

Every time I make a cake, there is a lot of cream left. How do I use it up? I have a good idea: come and make delicious "Cranberry Cream Toast"!

Baking Egg
Tomato carrot juice

Carrot, also known as yellow radish, is a nutritious vegetable suitable for all ages. It is also known as little ginseng. The most famous ingredient is carotene - this is a yellow pigment that can be converted into vitamin A after being absorbed into the human body, so carotene is also called provitamin A. The valuable thing is that although carrots are cooked and sun-dried, very little carotene is lost. Regular consumption of carrots has many benefits for the body: first, it enhances immunity, fights cancer and prevents diseases.

Drinks Juice
Quinoa and Avocado Pita

In fact, PITA cake is a soft, slightly fermented flatbread. It is commonly used in Mediterranean, Balkan and Middle Eastern cuisine. It is somewhat similar to the Jiamo in Beijing, China, but is larger and thinner than the Jiamo. This easy-to-preserve staple food can be found in Israeli bakeries, food stores or supermarkets. Let’s talk about quinoa. The reason why quinoa is so popular abroad is that it was used by NASA as space food for astronauts in 1980. It can be seen that it is super rich and has comprehensive nutritional value. Quinoa is an easy-to-cook and digestible food with a unique taste and a light nutty or ginseng aroma. It has the functions of balancing nutrition, enhancing body functions, repairing the body, regulating immunity and endocrine, improving the body's stress ability, preventing diseases, anti-cancer, weight loss, and auxiliary treatment. It is suitable for consumption by all groups. It should be noted that due to excessive processing, the precious nutrients of quinoa will be lost. In order to preserve more nutrients, the finished quinoa should be processed as little as possible. Quinoa is easy to cook and tastes good, and can be paired with any ingredient.

Snacks Common dishes
Fresh ground vegetables

Potatoes, eggplants! The green pepper combination is the three delicacies from the ground, and it is the national dish! Even though it’s home cooking! Found everywhere! Every household can do it! And you never get tired of eating it! It’s easy to make! Just two simple seasonings, soy sauce and minced garlic, can make delicious Di Sanxian! This salty and delicious Di Sanxian dish is the most popular in my house!

Hot dishes Home cooking
Vegetable Sausage Pizza

There was a ball of dough left from making sausage buns. It just so happened that I hadn’t made pizza for a long time, so I used a piece of sausage and found some side dishes from the refrigerator, and a simple pizza was born. Because it uses bread dough, the crust is very soft and has a rich milky flavor. The recipe for sausage buns is as follows (170 grams of pizza dough is used): 430 grams of high-gluten flour, 64 grams of white sugar, 5 grams of salt, 40 grams of eggs, 26 grams of milk powder, 5 grams of yeast powder, 120 grams of water, and 40 grams of butter. Alternatively, other dough can be substituted.

Baking Summer Recipes
【Shandong】Three shreds mixed with sweet and sour

Learn how to cook 【Shandong】Three shreds mixed with sweet and sour with Cold dishes and Home cooking.

Cold dishes Home cooking
French crème brûlée

The refrigerated French caramel pudding can be felt when you dig it in with a spoon. The tender soft filling is paired with the slightly bitter caramel. The bitterness and sweetness blend together in your mouth, just like the sweetness and bitterness in love

Baking children
Mushroom stewed sausage

The meaty sausages and the salty, smooth and tender mushrooms are intertwined in fragrance, which is simply a party on the tip of the tongue. In addition to its rich taste, this dish is also very simple and convenient. It does not require as many steps as other dishes. It is very suitable for people who have no time or are novices in the kitchen.

Hot dishes Home cooking