Recipes
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Soft Fried Shrimp
Crispy on the outside and inside
Hot dishes Home cooking -
Vermicelli and Eggplant Pot
Soft, smooth and spicy, it's a comforting meal.
Hot dishes Home cooking -
Fish with scallion oil
Learn how to cook Fish with scallion oil with Hot dishes and Chives.
Hot dishes Chives -
Marshmallow version of nougat
During the Spring Festival this year, I made a lot of nougat. Every time I didn’t bother to taste it myself, I shared it with my relatives and friends. There are also some that continue to come to me after eating~~~ This year they are all made with marshmallows, original flavor, chocolate flavor, etc. I made them three times in total and used about 800 grams of marshmallows. . . Look how capable I am!
Dessert children -
Braised Chicken Wings
The chicken wings are small in size, mature and taste very quickly. My son ate several of them in one meal!
Hot dishes Chinese banquet -
Rock Sugar Tremella Lotus Seed Soup
Summer is here, and the hot weather makes people feel restless. If you have a bowl of iced Tremella and Lotus Seed Soup at this time, you will feel refreshed from the inside out and your mind will be clear. Tremella fuciformis is rich in natural plant-based colloids and has the same effect as bird's nest, so it is called the poor man's bird's nest. Long-term consumption will have beauty and beauty effects. It is an ideal nourishing product for female compatriots. The acidic polysaccharides contained in white fungus can also effectively enhance human immunity. Secondly, Tremella fuciformis is also rich in vitamin D, which can prevent the loss of calcium. It has a good effect on growth and development. Babies in the growing period can also eat more!
Soup Lily -
Chopped pepper potatoes
Children love to eat potatoes no matter how they are cooked. The weather is hot in summer, so adding an appropriate amount of chopped pepper and frying them is very appetizing.
Hot dishes Vegetarian dishes -
Toast pizza
This small pizza is easy to make, nutritious, and tastes good. It can be made in a pan. Make some changes to your children's breakfast occasionally, and they will definitely like it.
Staple food Home cooking -
Spicy grilled carp tail
Because the children want to eat grilled fish, I happened to stew half of a big carp at home. Let’s try grilling the remaining half! This was my first time grilling this carp. I marinated it for a whole day to avoid being marinated thoroughly. In the end, I felt that it was still not fully marinated. It might be better if it was sliced and grilled.
Hot dishes Home cooking -
anchovies noodle fish
Anchovies are a very fresh and tender fish with a nice name. Fresh anchovies are very beautiful. Noodle fish is suitable as a cold dish or can be eaten casually. Ingredients: 300G of anchovies, appropriate amount of flour, appropriate amount of salt, appropriate amount of water, 2G of yeast, appropriate amount of salad oil. Method: 1. Remove the heads and internal organs of the anchovies and clean them. Do not remove the scales of the anchovies. 2. Dry the anchovies and turn them over halfway. 3. Mix the flour with yeast water and salt. Stir and let rest for half an hour. 4. Pour the salad oil into the pot and heat it. 5. Put the anchovies into the batter and hang them. 6 Put the battered anchovies into the pot and fry. 7 Pay attention to the oil temperature when frying. 8 Take out the fried golden-brown fish, drain the oil, put it in a basin, 9 Dip it in light soy sauce and eat.
Hot dishes Home cooking -
Peanut Butter Glutinous Rice Cookies
Learn how to cook Peanut Butter Glutinous Rice Cookies with Staple food and Home cooking.
Staple food Home cooking -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried hairy crabs
Learn how to cook Stir-fried hairy crabs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Snacks from Shaxian County, Fujian: Peanut Butter Noodles
When I was in Shanghai, I often went to Shaxian Snacks to eat this noodles. At 3 yuan a serving, it’s not only cheap, but also delicious…
Staple food Noodles -
Home cooking: Stir-fried beef with garlic
Some time ago, children were particularly greedy for meat, but recently it's just the opposite. Sometimes they try to eat more, and sometimes they don't eat at all. The child is now growing up, and if he doesn’t eat, he is worried about not being able to keep up with nutrition, so he can only think of ways to change his cooking methods. I usually don’t have much time to go to work, so dinner in the evening is relatively simple and light. I occasionally cook some meat, mostly pork or fish, and occasionally chicken legs or wings. I rarely cook beef and mutton. Recently, I saw that the children don’t like meat, so I asked my grandpa to buy some beef to see if he didn’t like it either. Unexpectedly, he still liked it after making it. It turns out that it’s not that he doesn’t eat meat. It’s probably because he has been unable to attract food temptations by repeating similar dishes.
Hot dishes Home cooking -
Pickled peppers
When you pickle pickles and peppers by yourself, you can add some dry seasonings according to your own preferences, such as star anise, peppercorns, and cumin. There are no additives, no preservatives, and pigments. They are all made with all-natural materials. The cost is low, and you can eat them happily and safely. After pickling, pour the soaking water, put it in the refrigerator, and you can take it out for cooking at any time. Due to geographical constraints, I couldn’t buy fresh peppers for making authentic pickled peppers, so I bought Jalapeno Pepper. It is characterized by medium size, thick skin and flesh, medium spiciness, and it is not too soft when pickled. It is easy and cheap to get local ingredients, and domestic friends can get them locally.
Side dishes Pickles with soy sauce -
【Skillfully Peeling Chestnuts】---Kitchen Tips
As a cooking woman, I am busy in the kitchen three times a day. The happiest thing is that the food on the dining table is eaten up by the family. I believe every cooking mother knows this feeling. Compared with making a good dish, mastering cooking skills and kitchen tips is more basic homework. It can not only get twice the result with half the effort, but also make the dishes more delicious and more attractive. What I am sharing today is a clever way to peel chestnuts. In fact, I have eaten many chestnuts this year, but I have never recorded this method of peeling chestnuts. One day, I was shopping with a friend and saw boiled chestnuts sold on the roadside. She said she wanted to buy a bag for her children to eat. I didn’t understand why not buy fresh ones and cook them myself. Not only is it healthy, but it’s still hot. How good! When I asked, I found out that I didn’t know how to peel chestnuts. I was told that I boiled them directly in water every time and then bit them open with my teeth. It was always very hard to eat, and the meat of the chestnuts always stuck to the shells, making it impossible to eat them. So I decided to do a detailed decomposition step. This is actually quite simple. I believe many friends know it. I hope it can be a reference for those who don’t.
Snacks Common dishes -
A toast that never fails
Making toast at home is very time-consuming. This one-shot toast can save the time of primary fermentation and shorten the production process. The baked toast has the same delicate texture, soft texture, moderate taste, and various ways to eat it. Production points: 1. The recipe is very mature. Do not change the amount of water in the recipe at will, but you can add nuts and dried fruits to increase the flavor. 2. If there is no milk powder, the liquid can be replaced with milk of the same weight, or the milk powder can be omitted. 3. Add the liquid first and then the flour. 4. After the toast box is 8 minutes full, preheat the oven and bake.
Baking Butter