Recipes
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Small Crispy Pork
Crispy on the outside and tender on the inside, 👍
Hot dishes Home cooking -
Tremella and snow pear soup
Learn how to cook Tremella and snow pear soup with Soup and Home cooking.
Soup Home cooking -
Orange flavored winter melon balls
Winter melon is mainly produced in summer. It is named because when the melon is ripe, there is a layer of white powdery substance on the surface, which is like the hoarfrost in winter. For this reason, winter melon is also called white melon. Winter melon can be said to be a food that has the same origin as medicine and food. It has many health-preserving effects, such as clearing away heat and eliminating fire, resolving phlegm and relieving cough, diuresis and swelling, weight loss, beauty and skin care, etc. Eating winter melon regularly in summer can also relieve heat-related dampness. There are also many ways to make winter melon. Today we are going to make a fruity one - orange-flavored winter melon balls.
Dessert Orange flavored fruit delicacy -
Simple version of egg tart
The conventional method of egg tarts is to add evaporated milk, condensed milk, sugar, and some add cream, which are high-fat and high-sugar foods! Since I want to lose weight but can’t refuse delicious food, I simplified the ingredients for egg tarts. No compromise on taste! Don’t worry about fat and sugar yet!
Baking Egg -
Shredded radish with black bean sauce
As the saying goes: If you eat radish in winter and ginger in summer, you won’t need a doctor to prescribe medicine. Radish can not only eliminate accumulated qi, resolve phlegm and clear away heat, but also is high-quality and low-priced, making it an indispensable ingredient for the winter table. This dish is based on Shi Xin's soybean-flavored radish. Since we didn't have that kind of red radish, we used ordinary white radish and grated it into strips.
Hot dishes Home cooking -
Lazy Sweet and Sour Pork Ribs
The most popular dish at home during National Day banquets, sweet and sour pork ribs is definitely one of the most popular dishes. Every time it is served on the table, it always causes a small commotion, and the adults start fighting with the children in an inconspicuous manner. After a few moments, the pile of sweet and sour pork ribs disappears. There are many versions of sweet and sour spareribs, including restaurant and professional versions with complicated processes, southern sweet and sour spareribs versions that are close to the taste of Jiangsu and Zhejiang, and modified versions by chefs such as those with ketchup added... Nini’s car is sharing my tried-and-tested Nini’s lazy version of sweet and sour spareribs. The recipe is super simple, omitting the traditional blanching and other steps, saving a lot of time. As long as you master the golden ratios 1, 2, 3, and 4 (described in detail in the steps), it is guaranteed that even a novice with zero cooking experience can make sweet and sour pork ribs that are comparable to restaurants and delicious! ! Jenny-Zeng Ni
Hot dishes Cooking wine -
Quickly cook spicy konjac tofu
Konjac tofu is definitely a great dish to have on the table. It is low in calories and can also increase satiety. The konjac stir-fried with bean paste has a spicy and full flavor and is also suitable as a meal for the family.
Hot dishes Home cooking -
Shredded potato soup
Super easy to make lazy soup, but delicious!
Soups Home cooking -
Prawns in Tomato Sauce
Learn how to cook Prawns in Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious egg rolls
Adding carrots and onions to the egg liquid makes the egg rolls more fragrant and more appetizing for children.
Baking Hot dishes -
Stir-fried pork slices with broccoli
Learn how to cook Stir-fried pork slices with broccoli with Hot dishes and Broccoli.
Hot dishes Broccoli -
Sweet and Sour Pork Ribs
I have a different feeling about sweet and sour spareribs. Since I can remember, my father will cook his sweet and sour spareribs for me every birthday because he knows that I like to eat it. Even if he and my father had an argument one day before and we didn’t talk, the next day on my birthday, my father would still cook a plate of sweet and sour spareribs and put it in front of me, without saying anything... The sweet and sour spareribs I cooked today even my father praised: better than the ones cooked in the hotel
Hot dishes Home cooking -
Maoxuewang
Maoxuewang is a very delicious dish and is the fourth dish in my family’s New Year’s Eve dinner. Because the name of the dish has a festive feel, and chickens and ducks are killed during the Spring Festival, there will be a lot of duck blood and chicken blood, so I will make full use of the existing ingredients to make this Maoxuewang dish during the Spring Festival.
Hot dishes Home cooking -
A must-have snack for Hakka people during the Chinese New Year - fragrant carrot cake
This carrot cake was steamed by my grandpa. It’s very fragrant! ! I will be responsible for frying it. Be sure to use a non-stick pan when frying, otherwise it will stick. .
pastries Carrot cake -
Curry Pork Chop with Seasonal Vegetables
The boy said he wanted to eat fried pork chops, so the mother prepared the ingredients and made a fried pork chop for the family. Although the fried ingredients are very irritating, they are really crispy and flavorful. When I made this fried pork chop, I also mixed a simple curry vegetable juice, poured it on top and served it with rice. Wow, it is very delicious. Send it to your friends if you like it. You can also refer to it.
Snacks Home cooking -
Non-fried Sanxian Rice Bowl
People in the Northeast like to eat the three delicacies, which are very fragrant when mixed with rice. However, deep-frying is greasy and unhealthy, so we came up with this non-fried three delicacies dish. It only uses a little more oil than usual for stir-frying, so you can eat it without worry.
Rice Eggplant -
Grandma’s homemade fried noodles
Recently, the children have all gone to school, and my mother feels too free and doesn’t want to go square dancing. She laments having nothing to do every day. So I discussed with her and compiled her daily cooking process into "Grandma's Home Cooking Recipes". After hearing this, she was very interested and said yes, you can help me take pictures. Today is the first one, homemade fried noodles. Youpomian is a traditional delicacy in Shaanxi. My mother watched a documentary about Shaanxi delicacies yesterday and decided to try making it today. I think it tastes pretty good, and I also like her positive attitude of being willing to try new things, which is especially valuable for the elderly.
Noodles Home cooking -
Spinach salad with shredded eggs
Simple cold dish with light taste
Cold dishes Home cooking