Recipes
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Old Beijing Guihuadun Pastry
Dunfu is an old Beijing palace snack. It is sweet and delicious with the addition of osmanthus. It is soft and yet tough. It is a delicious pasta and can also be eaten as a snack. Adding the palace version will give people the impression that it is very troublesome to make. In fact, it is not difficult to make. Now we will make this old dish new and turn it into our family delicacy. How to make old Beijing palace delicacies at home? Let’s do it step by step
Snacks Common dishes -
Taro pumpkin chestnut syrup
Learn how to cook Taro pumpkin chestnut syrup with Sugar water and Chestnut.
Sugar water Chestnut -
Jujube whole wheat bread
The fragrant whole wheat bread is made by yourself, and red dates are added to make it taste more mellow and nutritious. It will fill the house with fragrance when baked, and there are no additives
Baking Egg liquid -
Cool and refreshing--mint tea
My favorite tea in summer, it’s easy to make and the ingredients are at your fingertips~~
Dessert Drinks -
Taro balls
Learn how to cook Taro balls with Snacks and Canned yellow peach.
Snacks Canned yellow peach -
Dietary therapy for chronic pharyngitis---watermelon rind and sugar water
Small recipe: Watermelon rind is sweet, light and cool in nature. Boiling water with rock sugar and making tea can treat chronic pharyngitis if taken for a long time.
Sugar water Rock sugar -
Nutritious and quick breakfast
Double the nutrition, double the body.
Staple food Home cooking -
Fried cabbage with eggs
Light and delicious.
Hot dishes Home cooking -
Stir-fried Cauliflower with Scallops
Stir-fried scallops and cauliflower, it’s a great meal for me~~
Hot dishes Home cooking -
Umeboshi, vegetables and bacon
I'm a lazy person~ I usually make dishes involving raw meat very carefully (to put it bluntly, I rarely make them), but I can't help it. There is no cold storage in the school. A Virgo patient like me must have at least half a catty at a time. I can't finish it and can't put it away, so I rarely make it. Generally, it's sausage, ham, and sometimes some bacon, bacon, salty ham, etc. for toothpaste. It's easy to store for no other reason~ I have always been obsessed with dried plums. I like dried plums, dried plums, bamboo shoots, dried plums, and even small green vegetables and plums. I am not picky about sweet or salty. I have been very greedy these days, and I want to eat dried plums with vegetables and meat... I was very lucky to get the opportunity to try out Hormel, which has a big pack of American bacon. Now, if you can’t buy pork belly, try it with bacon. After all, they are all pork belly. What’s more convenient is that you don’t have to cut it~~~ Hehe~~ As a rice wine drinker, how can I cook without good rice wine! Come on, pair it with eight-year-old semi-dry rice wine, 14 degrees, and it’s so fragrant!
Hot dishes Anhui cuisine -
Peach and Shiitake Mushroom Chicken Soup
It’s hard to imagine! There are many dishes with fruits, and chicken stew is also common... Pineapple and bitter melon chicken soup, watermelon stewed pork ribs soup, papaya stewed pork ribs... But have you ever tasted peach stewed chicken soup? This is also the first experience of Q’s mother. Thanks to Q’s friends in QQ Kitchen. Because the peaches grown at home were hit by the storm, many unripe and unharvested peaches were knocked down, making it impossible to sell such great peaches. Fortunately, I have made a lot of peach dishes and highly recommended this dish to Q’s mother, so I also used these love peaches to stew chicken. Unexpectedly, it was really delicious!
Soups Fresh mushrooms -
Seaweed rice
I don’t like to cook when I’m at home alone, so making something simple, kimbap is perfect~~~~
Staple food Home cooking -
Steamed buns with cabbage, egg and vermicelli
Learn how to cook Steamed buns with cabbage, egg and vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Grilled squid
It’s very simple to make and requires little skill, but the taste is not simple at all. It’s crispy and delicious, so delicious that you can’t stop eating it
Baking Snacks -
Sweet Potato and Swimming Crab
Wenzhou people’s home-cooked dishes...
Hot dishes Home cooking -
Big dumplings
Break five packs of dumplings! I have nothing to do at home, and it’s raining outside. I don’t want to go to the market! There are some scraps left in the refrigerator, and they all come in handy! The first time I rolled out dumpling skins by myself, the portions were too big. When the finished product came out, Jie’s father jokingly called it beef head dumplings
Staple food Home cooking -
Candied Date Zongzi
The Dragon Boat Festival is coming soon, today I will make the most commonly eaten candied date rice dumplings during the Dragon Boat Festival
Hot dishes Candied dates -
Butter animal crackers - birthday gifts for children
I promised Xiao Hei Tong Shoe to make cookies for his birthday, but his birthday was April 1st, so I didn’t get out of work until the night of April 3rd. I'm so sorry for him, little black baby, this is a belated gift from Mother Carrot to you. I hope you like it. I wish your baby to be happy every day and grow up healthily (*^◎^*)
Baking Butter