Recipes
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Braised mutton
Braised mutton is a local specialty in the Central Plains of my country. The finished product has tender meat, a delicious flavor and a mellow soup, and is deeply loved by everyone. It is also a very honorable dish for the Spring Festival banquet. Mutton is sweet, warm and non-toxic, can protect against wind and cold, replenish the body, and is most suitable for consumption in winter. Therefore, it is called a winter tonic. In this late spring and cold season, mutton is used to replenish the body, drive away the cold, warm and nourish qi and blood, beautify the skin, and improve immunity. There is a folk saying that eating mutton wants to live longer. The mutton dish I made today is an improved version. Mao thinks that although the fried sugar color looks good, it is a little greasy in the mouth. In order to add a little more color, I chose tomato sauce, which not only adds a rosy color, but also relieves the greasiness, and adds a refreshing and fragrant taste. Just looking at it makes me feel appetizing.
Hot dishes Home cooking -
Hello, my name is Ruanmian~ Cocoa Muffin, do you want it to be so simple~
Made with Junzhi's recipe, to be honest, I have too much baking knowledge, how to handle the butter, use powdered sugar or white sugar, when to add the flour, how to beat the eggs, each step will produce a different taste and different finished products. Muffins have always wanted to try it. There are so many choices that I am dazzled, and I finally decided on this one! Rich cocoa aroma, crispy outer skin, super soft cake body, great taste, and the preparation method is also very simple, you might as well try it~
Baking Baking powder -
Homemade iced tea
On a hot summer day, there's nothing better than a cold drink. Iced black tea, as soon as you hear the name, it feels cold. Drink it to get rid of the heat. Come and try it. It is simple and easy to make, and there are no additives.
Dessert Drinks -
Lime Double Ears
Maybe because I live in a subtropical rainforest, I like all dishes made with lemon. I feel that adding lemon makes the dishes fresh and full of natural flavor. The book introduces lemons into yellow lemons and green lemons. To be honest, I have never seen yellow lemons and green lemons are often eaten. Don't think that green lemons are unripe yellow lemons. The book explains that the two lemons have different flavors. Yellow lemons are mainly used in Western food and pastries to remove fishy smell. The taste of green lemon is sharper and stronger than that of yellow lemon, but the fragrance is lighter. If you add green lemon to the dish, the fragrance of green lemon will not take away the fragrance of other spices, but will make the fragrance of other spices more prominent. Today's dish of lime and double ears is my favorite cold dish. This dish looks light but is sour and spicy. It belongs to Southeast Asian cuisine. The sour and spicy taste has the refreshing fragrance of lemon and the refreshing fragrance of coriander. One bite makes you feel refreshed.
Cold dishes Home cooking -
Rice Cooker Pizza
I have made pan pizza before, but this time I bought cheese and tried it with a rice cooker. A rice cooker will keep heat better than a pan, making it easier to melt cheese. Because the weather was cold and it took a long time to bake the noodles, it was already night for the Five-Year Plan, and the light was not very good for taking pictures. I was busy eating and didn’t take a good picture. The surface of the rice cooker cannot be colored, so it won’t look very good, but the taste is first-rate, and the cost is only about ten yuan. I never want to go to Pizza Hut again. The drawing effect is great when eating!
Staple food Home cooking -
Fruit Salad
This is my new fruit salad, I hope you like it
Cold dishes children -
Spicy Pork Noodles
Learn how to cook Spicy Pork Noodles with Noodles and Chili sauce.
Noodles Chili sauce -
Dry pot yellow bone fish🐠
Yellow bone fish
Hot dishes Home cooking -
Stir-fried beef tenderloin with black pepper
Learn how to cook Stir-fried beef tenderloin with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut Sesame Mochi
Put aside the old way of making glutinous rice cake and try the new way, it’s delicious
Snacks children -
Japanese Vanilla Cotton Cake
The texture of this marshmallow vanilla cake is more delicate and soft than chiffon. It is as light as melting in your mouth and has a faint vanilla fragrance in your mouth ~ This recipe is suitable for baking pan 35*25*5
Baking Corn oil -
Cold iced vegetables
Vegetable experts from the Institute of Vegetables and Flowers of the Academy of Agricultural Sciences said that iceberg, also called crystal iceberg, is an ice-leaf sunflower belonging to the Apricotaceae family in plant classification. It is actually an alkaline succulent. Its main feature is that there are a large number of large bubble cells on the leaves and stems, which are filled with liquid and look like ice crystals. The liquid in the bubble cells contains salt, so it tastes salty. Ice cabbage is rich in amino acids, anti-acidification substances and other highly functional substances. It is a vegetable with high nutritional value. The low sodium salt contained in it has many benefits for the human body. Stored in the refrigerator at 0℃-5℃, it can be stored for 5-7 days. The first time I ate this dish was in Taoranju. The mixture of sour, spicy and sweet tastes very good. The restaurant staff said that iced vegetables are mainly eaten cold here and used as dipping sauces
Vegetarian dishes Garlic -
Fruit Prawns
Learn how to cook Fruit Prawns with Hot dishes and Seafood.
Hot dishes Seafood -
Stir-fried meat with lettuce
Lettuce is quite delicious. Whether it is on its own or as a side dish, it cannot conceal its delicious essence. And it's simple and convenient.
Hot dishes Home cooking -
One pot soaked udon
Ever since I watched Chibi Maruko-chan's father Hiroshi making a pot of soaked udon for Maruko-chan, he mixed eggs and five-spice powder into it and cooked it together. I specially bought udon noodles and improved it on the way. It was really good. It seems that I have the same taste as Maruko-chan's father and Maruko-chan. I don’t know whether I should be happy or not. . .
Staple food Home cooking -
Sesame and Cucumber Juice
I saw this drink on a recipe and was curious about what sesame seeds and cucumbers would taste like together, so I tried it. I thought that stir-frying the sesame seeds would make it more fragrant, so I stir-fried the sesame seeds, but the taste was not to my liking. Cucumber is rich in vitamin E, which can prolong life and resist aging. The cucumber enzyme in cucumber has strong biological activity. Sesame seeds contain a large amount of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; the linoleic acid in sesame seeds can regulate cholesterol.
Drinks Home cooking -
Apple red bean milk
Learn how to cook Apple red bean milk with Drinks and Breakfast.
Drinks Breakfast -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine