Recipes

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Adzuki Bean Rice Cake Soup

Learn how to cook Adzuki Bean Rice Cake Soup with Soups and Home cooking.

Soups Home cooking
Pomelo peel candy

The first time I ate pomelo peel candy made by a colleague, I was very surprised. In the hands of my colleague, the bitter pomelo peel turned into pomelo peel candy that can help digest food and reduce phlegm. It was delicious. I humbly ask my colleagues for advice. My grapefruit peel candy is delicious and beautiful. I gave it to my friends and received unanimous praise. Friends joked that it would be nice to open a micro-store to sell pomelo peel candies. The prepared grapefruit peel candy can be stored in a sealed container and will last for a year. The love for food can only grow more and more. Recently, I saw grapefruit in the streets and alleys, and my heart started to fall in love again. If I have time on the weekend, I would like to make grapefruit candies again. I miss the sweetness and satisfaction of boiling grapefruit candies.

Dessert Cantonese cuisine
Purple Sweet Potato Chocolate Rice Balls

You can never get enough of desserts. In winter, a bowl of hot brown sugar ginger glutinous rice balls will warm your stomach.

Snacks Brown sugar tablets
Clover Bread

I made bread for the ACA Baking Competition but didn’t have time to post the recipes, so I took advantage of the annual break to post them one by one.

Baking Breakfast
Green Thousand Layer Pie

Learn how to cook Green Thousand Layer Pie with Staple food and Home cooking.

Staple food Home cooking
Tom Yum Soup

Tom Yum Goong soup, also translated as spicy and sour shrimp soup, is a Southeast Asian dish that can be eaten in Thai restaurants. It is a great appetizer!

Soups Thai food
Sheep head soup

Everyone in my family likes to drink mutton soup. In the past, I would go out to drink it whenever I wanted to. Later, a friend who opened a mutton soup restaurant told me that the mutton soup in the mutton soup restaurant is all blended. How can one sheep make so much thick soup? Well, it is better to drink it at home. Although it is troublesome, the health of the family is the most important!

Soups Soup
Mochi Cocoa Soft European

A very delicious bread with a soft mochi filling. You can really eat the whole thing in one sitting!

Baking children
Mango Sandwich Mousse Cake

The hot summer is here. I want to eat cold mousse cake. It’s my favorite mango. It’s the mango season again. I also added chiffon cake filling to make the taste even better. The recipe is a 6-inch mold. Come and try it soon 😍😍😍

Baking Dessert
Italian Tomato Bolognese Spaghetti

Learn how to cook Italian Tomato Bolognese Spaghetti with Staple food and Home cooking.

Staple food Home cooking
Fruit bread skewers

The little guy ate the bread, fruits and eggs into skewers as if he were eating candied haws of sugar. Otherwise, it would take a lot of effort for him to finish breakfast, and there might be leftovers.

Snacks Apple
Blueberry Jam Cake Roll

Ever since my classmate gave me an electric egg beater, I have become obsessed with making all kinds of cakes, mostly chiffon cakes. Whenever I make a cake and give it to my mother to taste, my mother always says it is too soft and not chewy. Well, I am really convinced (⊙﹏⊙)b Since the cake is so soft, there is no reason not to try the cake roll. This is the first time I have made it, and it is quite successful. There is no trouble like cracking, O(∩_∩)O haha~

Baking children
Baked Scallion Pancake (Scallion Pancake)

When I was a child, I would either have noodles or steamed buns every day. Sometimes I would tell my grandma, let’s have a different meal today! Grandma can make all kinds of pasta. There are vegetable boxes, scallion pancakes, xuan (it seems there is no such word), deep-fried fried dough sticks and steamed buns with oily lumps! Grandma's scallion pancakes (not scallion pancakes) are yeast pancakes, or kang pancakes in our local parlance. Because the dough used to make scallion pancakes is the same as when steaming steamed buns, so every time I see my grandma steaming steamed buns, I will always seize the opportunity to shyly ask her to make a few pancakes for the kang. Grandma often said that a good cook needs a handful of salt. As long as he has a good grasp of the salt taste, this cake will not taste bad no matter how he makes it! I've done it many times, but I still can't grasp grandma's salt...

Staple food Pasta
Dried Plum Vegetable and Meat Buns

My daughter has been asking me to make prune, vegetable and meat buns for a long time. After studying online, I finally made it. It was really delicious and I finished it in two or three meals.

Staple food Home cooking
Dai style grilled tofu

I applied for a trial of the new Changdi Man32K oven on WeChat, but I didn’t expect that the application was approved. After I processed the new oven I got, I wanted to use it to bake some Dai-style tofu to satisfy my cravings. I haven’t baked tofu for a long time and I was panicking. Friends who have been to Xishuangbanna, Yunnan will definitely not forget the Dai barbecue. The Dai people's method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, they can grill all kinds of delicious food. The Dai people usually use bamboo sticks to hold the food and put it on the charcoal fire for barbecue. Nowadays, few people in the city use charcoal fire to cook. They all use induction cookers or liquefied stoves for cooking, and bamboo sticks are not readily available at all times. So today I used an oven instead of charcoal to bake the Dai-style tofu. It is healthier to bake it in the oven without oil smoke and eat it.

Hot dishes Oven dishes
Noodles you can’t live without— braised noodles

At home, one calls it Braised Noodles, but actually it should be called Braised Noodles. In fact, to be precise, this staple food is very popular in Shanxi, Shaanxi, Henan and other places. The cooked braised noodles have no soup, the noodles are dry but not woody, and you will never get tired of eating them.

Staple food Home cooking
Hot and sour kidney slices

Salty, sweet, sour and slightly spicy, the mixed-flavored kidney slices are particularly refreshing

Hot dishes Chili oil
Durian Layer Cake

Fresh on the outside, full of flavor on the inside! Generally speaking, this cake is not difficult, and it does not require an oven, but it is still very difficult to make it completely. The same step needs to be repeated over and over again, so be patient! Originally, I couldn't accept the smell of durian, but after making this cake, it seemed to be smoked out. Instead, I felt that the smell of durian was pretty good. I really defeated myself!

pastries Baking