Recipes
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Spaghetti with Bolognese Sauce
My son’s husband loves pasta, so I learned to make it, and my husband was full of praises
Noodles Foreign cuisine -
Chocolate Banana Coconut Balls
This is definitely a quick dessert. It instantly takes bananas to a new level. Come and try it now. It has a light coconut flavor
Baking Banana -
Steamed Yellow Croaker with Black Bean Sauce
Steamed yellow croaker is a delicious dish. The main ingredients are yellow croaker, green onions, shredded ginger, etc. Today I also added tempeh for steaming, which gave it a different flavor!
Hot dishes Home cooking -
Saqima---Irresistible crispy and delicious food
Saqima is beige in color and has a soft and crispy texture. It is a popular dessert.
Snacks children -
Stir-fried pork belly with broccoli
I have been working around the oven for a while now and haven’t cooked in a while. Broccoli and carrots are vegetables that often appear on my family’s dining table. Pork belly is quite suitable for people with a weak spleen and stomach. It tastes good~~
Hot dishes Home cooking -
Perilla Pickled Ginger
Summer is the season for fresh young ginger. I ate this young perilla ginger at a friend’s house and thought it tasted good, so I brewed a serving at home. Eating radish in winter and ginger in summer do not require a doctor’s prescription. It is appetizing, but you should not eat too much. Ginger is still a hot food
Side dishes Perilla -
Fried Tofu Corners
Learn how to cook Fried Tofu Corners with Vegetarian dishes and Cold water.
Vegetarian dishes Cold water -
Braised noodles with shredded pork
It’s simple and delicious, and both our big and small babies love it.
Noodles Bean sprouts -
Hot and sour jelly
Hot and sour, chewy and smooth, it’s delicious ~ perfect for this season ~
Cold dishes Appetizers -
【Guangdong】Teriyaki Pork Chops
Pork can be said to be the most common meat on the table, of course, if you make a point of not eating it in some special religions. There is nothing I can do! The edible range is relatively wide and almost nothing that can be eaten is wasted. Even the pig hair has been made and processed. There are countless cooking techniques, and each cuisine has many cooking methods for corresponding parts. The nutritional value of pork is still relatively high, and the protein of lean meat is relatively high. Compared with three-layered meat, the fat content is naturally higher, so if you are afraid of fat, you should eat less fatty parts. The main nutrients of pork include amino acids, proteins, vitamins, fats, and mineral elements [what are mineral elements, such as: calcium, iron, zinc, magnesium...] and these nutrients are exactly what the human body needs, so regular consumption can help you obtain the energy you need. After introducing the basic nutrition of pork, we will introduce today’s dish, Japanese Teriyaki Golden Pork Chops. It doesn't matter if you call it pork chop or pork chop, as long as you know what it is. The preparation of pork chops is almost the same, mainly there are different choices in seasoning and the preparation of dipping sauce. The most common dipping sauces are mayonnaise, sweet chili sauce, and ketchup... So what we are going to do today must be a little different, and we choose Japanese teriyaki sauce to go with it. Take your pork chops to the next level.
Hot dishes Home cooking -
Pickled garlic
I especially like to make cold dishes recently, especially this sweet and sour appetizer, which can relieve fatigue and can be used as the main dish on the breakfast table. It is very refreshing.
Appetizers Garlic -
Cold Garlic Cowpeas
Learn how to cook Cold Garlic Cowpeas with Cold dishes and Cowpea.
Cold dishes Cowpea -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chicken Wings with Chives
This recipe was inspired by Chef Aji's Braised Tofu with Green Onions. I followed his video and made the Braised Tofu with Chives. It was very successful, so I wanted to expand it a bit and thought of chicken wings. After practice, the effect was quite good. It is easy to make, economical and does not require many complicated processes and expensive ingredients. It is an ordinary people's dish that shows the warm taste of home and is loved by the family. Note: The large spoons, small spoons and cups used in this blog are all standard measuring spoons, not the tablespoons and teaspoons used at meals.
Hot dishes Home cooking -
Yellow clam and kidney bean noodles
When you feel uncomfortable, there's nothing better than a bowl of hot noodle soup, which is both easy to digest and convenient to eat. Noodles can be cooked in many ways, and they can be paired with a variety of ingredients. The bowl of noodles I am going to cook today uses one of our local seafoods - yellow clams. The most famous yellow clam is Dandong yellow clam, which is also a must-try delicacy when visiting Dandong.
Staple food Noodles -
Stir-fried red sausage with baby cabbage
Learn how to cook Stir-fried red sausage with baby cabbage with Private kitchen and Baby cabbage.
Private kitchen Baby cabbage -
Excellent beef noodles
Learn how to cook Excellent beef noodles with Staple food and Noodles.
Staple food Noodles -
Chive cheese biscuits
Learn how to cook Chive cheese biscuits with Baking and Butter.
Baking Butter