Recipes

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Chiffon cake

Chiffon cake = madness. Chiffon cake looks simple but is often unsatisfactory when made. Every time I make a chiffon cake, it either cracks or collapses. I have tried many recipes but nothing works. It makes people crazy! Fortunately, after unremitting efforts, I also made a beautiful chiffon cake

Baking Breakfast
Garlic sprouts tofu

To maintain health in winter, eat more garlic sprouts and tofu, which is beneficial to your health. Because garlic sprouts are rich in vitamin C, they have obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. Tofu, the protector of menopause, can effectively prevent the occurrence of osteoporosis, breast cancer and prostate. Preventing cardiovascular disease. While tofu is good for the brain, it can also inhibit cholesterol intake. Soy protein significantly reduces plasma cholesterol, triglycerides and low-density lipoprotein, and may not only prevent colon cancer. So I recommend this home-cooked dish:

Hot dishes Home cooking
Oil razor clam

The aroma of green onions and garlic is poured onto the fresh razor clams, which are still so tender and delicious without adding MSG.

Hot dishes Cooking wine
Simple home-cooked dishes----[Thai Sweet and Spicy Crispy Tofu]

This is a dish that my family never gets tired of eating. [Thai Sweet and Spicy Crispy Tofu] has been made many times, but I have never taken a picture. My son asked me to take a picture. I said: Mom doesn’t look good in taking pictures. He said: It’s delicious. I believe that my mother will get better and better at taking pictures. My son’s encouragement doubles my confidence! I made this at noon yesterday. Today my son goes to school and only eats at home in the evening. He has been asking me to cook this dish for him since the morning. When it comes to school meals, they are like pig food and not delicious. He likes to eat the food cooked by his mother. My son also likes to eat it. My mother does her duty and serves it right away!

Hot dishes Foreign cuisine
Italian bacon baked rice

If there is uneaten leftover rice at home, you don’t just want to use it to make fried rice or porridge. You can try making some baked rice to improve your family’s meals. Italian bacon baked rice is very delicious.

Staple food Home cooking
Curry Potato Chicken

The curry tastes very fragrant, and my family likes it better.

Hot dishes Home cooking
Surprise your palate---spicy breadsticks

The pungent spiciness and the toughness of the bread sticks give it a unique taste. It's like a Sichuan dish that makes you enjoy the spicy taste, and like a snack, it brings you an absolute surprise.

Staple food Baking
Grouper Hotpot

Learn how to cook Grouper Hotpot with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful panda cookies

I saw this vegetable panda biscuit made by a master, and I liked it very much. I showed it to my little girl, and she immediately clamored to eat it. Although I am a newbie, I decided to give it a try. Quite successful!

Baking Butter
Beer Duck

A dish that can be made at home - Beer Duck. After I published the article "A delicious and delicious dish to go with rice and wine - Hot and Sour Yellow Beef" in the last issue, my best friend left a message asking me to publish a duck-related recipe one day. The immediate reaction was Beer Duck. It’s rare for a best friend to make a request, so of course you have to satisfy it! When I first saw my best friend talking about ducks, I was still wondering why my dear mentioned it about ducks and not anything else. I didn't think of the reason at the time, but I suddenly understood it when I was sitting in front of the computer typing. Chaoshan people are very good at eating beef, but not so good at eating duck meat, while people from Hunan are really good at eating duck meat! Before I went to Hunan, the duck-related dishes I had eaten were Chaoshan braised duck and duck and winter melon soup. There are really only two ways to eat it. I don’t particularly like the duck meat and winter melon soup. In the end, I only eat braised duck. My best friend has little contact with Hunanese, so her way of eating duck meat is probably the same as what I used to know, right? As I mentioned in my previous article "A must-try dish for drinking - Spicy Duck Feet", in the eyes of Hunan people, duck meat is a treasure. Considering my family situation, it’s understandable that my best friend proposed a recipe for delicious duck! If you have any dishes you want to eat, you can leave a message to me in the background, and I can think about it to see if I can make a suitable dish. There are actually many ways to cook with duck meat. Brother Bao likes: fried tofu with duck meat, fried bamboo shoots with duck meat, and duck with soy sauce. What Chen Chen and I like the most are: fried konjac with duck meat and fried pickled radish with duck meat. Listed down, there are many more ways to prepare duck meat than I knew before I went to Hunan. The first time I ate beer duck was in a Hunan restaurant when I was in college. Later, Brother Bao also made it at home. The taste was very good! Why is it that when my best friend mentions duck, my immediate reaction is beer duck? Because this dish is relatively common in restaurants and is very well-known, and most of the other duck recipes I mentioned above are more common at home. My best friend suggested it, so of course I want to prepare the best for her! (*^__^*) Okay, let’s get started! Note: When I was chatting with Brother Bao, Brother Bao said something that I think makes sense! He said that as you age more and more, you will find out what a fool you used to be! Indeed, our cognitive abilities improve over time! Only when you can admit your shortcomings in the past can you learn and progress humbly! What people fear most is not how powerful their opponents are, but the fear of thinking too highly of themselves and being arrogant and condescending! Full of losses, modest gains! How many people can face their own shortcomings without being arrogant? How many people can be open-minded enough to learn from the strengths of others? May you and I both be neither arrogant nor arrogant, and be happy with ourselves!

Hot dishes Hunan cuisine
Boiled pork slices

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Hot dishes Private kitchen
One person can eat a whole pot of cheese fondue

Sometimes I suddenly crave army hotpot with cheese. The soup is a little sweet and milky after being blended with cheese and Korean hot sauce. Simply wash and prepare, choose your favorite vegetables and meat, cook them together, and it's a great feeling to eat. The potatoes are really delicious after they are boiled. The tomatoes will have a special flavor when cooked in the soup, and they will be a little sour.

Staple food Korean food
Sauce bones

This is a dish that anyone with absolutely zero cooking skills can learn. I don’t know if anyone out there likes to chew bones at home as much as I do. This dish is simple and extremely rich in flavour. Anyway, I made a big pot of it at noon today.

Hot dishes Home cooking
Homemade egg pancake-electric pancake version

Learn how to cook Homemade egg pancake-electric pancake version with Staple food and Home cooking.

Staple food Home cooking
Longan and wolfberry fermented rice dumplings

Learn how to cook Longan and wolfberry fermented rice dumplings with Dessert and Ice products.

Dessert Ice products
Passion fruit pound cake

# colorfulfruit# Pound cake originated in England in the 18th century. At that time, there were only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. In the mid-19th century, the formula proportions of pound cake began to be adjusted more, and the taste began to develop towards a lighter one. As the 20th century progressed, baking powder, baking soda and the like also began to participate. Nowadays, the proportion of pound cake is not limited to 1/4 each, and ingredients such as fresh cream are also added. In fact, the pound cakes we see or eat now can be said to have changed in a thousand ways. There is no longer the most standard original recipe, and we will adjust it to suit our own taste according to everyone's preferences. For example: My family doesn’t like eating cakes very much, and they don’t like eating heavy oily and rough cakes such as gold bricks and muffins, so they have almost never touched such desserts. As a food lover in the industry, I often hear baking friends chatting with each other: In fact, pound cake is not what everyone thinks, it is quite delicious, especially the passion fruit flavored pound cake has a unique taste and is well worth a try. Hey: I am also the kind of person who can't stand the temptation. I happened to have a box of passion fruit at home that needed to be digested, so I took advantage of my free time to try it. The finished product really exceeded my imagination. I was really surprised when I tasted it: sweet and sour, pure and refreshing. But the person suggested that next time I make the cake, filter out the seeds in the passion fruit, and the cake will taste even better~~~

Baking Breakfast
Croutons

Learn how to cook Croutons with Recipes for lazy people and Breakfast.

Recipes for lazy people Breakfast
Dida vegetable buns

Dida vegetables, also known as ground ears, mulch, lichen, and soft ground vegetables, are very similar in color and shape to black fungus. They grow on cool, moist slopes and beside rivers. They are a real wild vegetable. After a spring rain, the tiny hyphae swell up like mushrooms as soon as the rainwater hits them. The soft ground stuffing is used to make steamed buns, which are delicious; it can also be mixed into it when steaming rice; it is especially suitable for stir-fry and soup. There is a song about soft ground in the rural areas of southern Shaanxi: Soft ground and delicious food. Eating soft ground every day is better than living gods.

Staple food Home cooking