Recipes
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Mini scallion and ham rolls
Mini version of Hanamaki~cute~
Staple food Home cooking -
Falling in love with Yi Xiaobao starts from "Chiffon Cake"
The simplest, but the most beautiful...
Baking Cake flour -
Jade Skin Jelly
Pork skin jelly with broad beans is more nutritious and looks better. It tastes better with sauce
Cold dishes Home cooking -
Chicken drizzled with shallots (homestyle version)
Learn how to cook Chicken drizzled with shallots (homestyle version) with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Vegetarian dishes and Cinnamon.
Vegetarian dishes Cinnamon -
Braised Hairtail Fish with Shacha Sauce
This braised hairtail dish also uses frying and stewing methods, but after adding a few small ingredients, it becomes more delicious. This little ingredient is actually sand tea sauce. It is a seasoning from Chaoshan area. The main ingredients are shrimp, flat fish and other seafood, so it looks particularly fresh. If there is no Shacha sauce, we can add some oyster sauce when braised fish, and the taste will be just as good! Hairtail can be marinated with cooking wine and salt for a few hours in advance, firstly to remove the fishy smell, and secondly to add some flavor. Dip the hairtail fish in egg white and fry it. It has a good color and can remove the fishy smell and add fragrance. If you like it spicy, go for the Lianggan Red Spicy; if you don't like it, just stew it with star anise, soy sauce, oyster sauce, salt, and some hot water.
Hot dishes Home cooking -
Warm and moist red date chiffon
Chinese food is mostly based on taste, but this is not the case with Western food. The formula, dosage and operation steps are relatively fixed. This 6-inch chiffon is often made by Gao Gao. Let’s talk about it:
Baking children -
Soft baguette
This bread is made with ordinary high-gluten flour (not special bread flour). It is low in sugar and oil. It suits my stomach very well. When it is freshly baked, it is crispy on the outside and soft on the inside. It is soft and chewy after cooling. It feels like a baguette on the outside but soft and tough on the inside. So please give it a pat, I I just found a bread that I like the texture of. You must decide with me whether it is a baguette. I have no idea. Not to mention the tools are not complete, the oven temperature is not enough, and my skills are not that good. So I just happily make the food I like. As for the preservation method of this bread, the best way I have tried is to slice it and freeze it immediately after it is cooled out of the oven. When you want to eat it, take it out and warm it up before eating it, or fry it in a pan, or make it into garlic flavor. It is very convenient. Isn't it very convenient? The original recipe is from Su Nian Jinshi, I made some changes.
Baking bread -
Glutinous rice squid tube
Learn how to cook Glutinous rice squid tube with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried mini pumpkins
Pumpkin is rich in nutrients and can be used as a staple food. It has a natural fragrance and can be fried, stewed or fried. It is delicious. Today I used mini pumpkins to make a simple pan-fried pumpkin and added an appropriate amount of cracked black pepper. It was really delicious.
Snacks Little fresh -
Sweet Potato Glutinous Rice Balls
Simple fried food, how can we miss out on glutinous rice balls as the Chinese New Year is approaching?
Snacks Home cooking -
Fried meatballs
Learn how to cook Fried meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Paita.
Baking Paita -
Green pepper and red sausage
I had a physical examination all day long and didn’t bother to eat. This is quick and easy to prepare!
Hot dishes Onions -
Grilled leek box
The first harvest of leeks from the small vegetable garden, I made a leek box. Although the packaging didn’t look good and the heat was a bit too high, it was still delicious~~
Staple food Home cooking -
Canned hawthorn
There are no additives in the homemade ones, the hawthorns are fresh, and they are just as delicious as the ones in the supermarket!
Dessert Hawthorn -
Triangular Coconut Bread
I am paranoid and just like coconut. I like it in different ways...
bread Butter -
Chicken stewed with mushrooms
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. Today, we will make a chicken stewed with mushrooms.
Hot dishes Chicken