Recipes
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Prawns in Tomato Sauce
Learn how to cook Prawns in Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork
If you want to eat steamed pork, chunks of potatoes, chunks of carrots, chunks of meat, sprinkle with steamed pork powder, steam a big bowl of it hot, and you have rice and vegetables.
Hot dishes Home cooking -
Dried mulberries and mulberry juice
It’s the season of eating mulberries again. Mulberries, a small and inconspicuous fruit, have very good effects! Folks have always said that mulberries in May are better than ginseng! The medicinal value and usage of mulberry are detailed in various medical classics such as "Compendium of Materia Medica". Mulberry has a sweet and cold taste, and has the functions of nourishing the liver and kidneys, promoting body fluids and moisturizing, and improving eyesight. Mulberries are delicious and nutritious, but unfortunately they are only available for a short time and are not easy to preserve. Then make some dried mulberries and drink a cup of mulberry juice! Let us work together to manually extend the shelf life of food!
Dessert Oven dishes -
Date brown sugar whole wheat toast--one-click healthy toast
Ever since I saw this bread recipe that is especially suitable for girls, I have been obsessed with making it three days a week because it: no butter, one-button operation, simple and easy to operate, the bread machine has an automatic fruit-spreading function, no need to worry about it, just throw the filling into the fruit box and wait for the baking to finish ~ I often throw the ingredients in before going to bed, and I can eat delicious bread when I wake up! The mute function will not disturb your rest~ The recipe has been modified a bit, adding milk to drink crushed black dates, which is sweet and sour and soft,
Baking children -
Fried preserved egg with green pepper
Maybe it’s because it’s easy to make. Every party has a plate of cold preserved eggs on the table, but after eating too much, I want to eat them differently. Today we won’t eat them cold anymore. Let’s try stir-frying them with green peppers. I guarantee that this dish will be eaten up. Not only is it delicious, but it’s also quick to cook. If you like preserved eggs, you can give it a try!
Hot dishes Home cooking -
Steamed pork slices with enoki mushrooms
The enoki mushrooms are refreshing, the meat slices are tender and smooth, the ingredients are readily available, and it’s effortless to make... There are so many reasons to collect them, so hurry up and collect them!
Hot dishes Home cooking -
Hazelnut Cocoa Balls
Teacher Meng’s hazelnut cocoa balls, in my opinion, are actually the cocoa version of Jun’s hazelnut cookies, just rolled into a ball shape. There is no ready-made hazelnut powder, so as usual, freshly beaten hazelnut kernels are used. Therefore, slight modifications were made in the materials and operations.
pastries Baking -
Water Bath Christmas Tree Cake
The cake made using the water bath method is softer and more moist, but it was a bit overbaked this time. I will try to improve it next time:)
cake Cake flour -
Fragile eggplant barrier
Learn how to cook Fragile eggplant barrier with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry Cookies
Delicious and simple...
pastries Baking -
Matcha Peanut Nougat-Marshmallow Version
It was similar to the cocoa flavor I made before, except that the amount of matcha powder was slightly adjusted. As a result, I added a little less butter when making it. After adding milk powder and matcha powder, it felt dry. Unfortunately, there was no good way to save it at that time, so I had to heat it a little and continue mixing. . . It can also be seen in the final product that it looks a little dry, but in fact it still tastes the same and I don’t think it’s any different. Ingredients: 240g marshmallows, 130g milk powder, 30g matcha powder, 45g butter, 240g peanuts
Dessert children -
Water chestnut meatballs
Learn how to cook Water chestnut meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork chop
Recently, I am obsessed with the Korean variety show "Baek Jong-won's Three Kings". In one episode, the host Baek Jong-won went to various regions to taste fried pork chops. I was so greedy in front of the screen at that time. The mouth water... So, I made a big pork chop myself this time. I personally don't like fried food. It not only consumes oil, but also requires troublesome post-processing. So I changed the frying to grilling. The crispy outer skin is paired with the tender meat inside and a little tomato sauce. It's super delicious!
Hot dishes children -
Matcha Secret
I have always liked this cake, it is colorful and tastes great. It’s easy to make and the cake slices are easy and quick to bake.
Baking Cake flour -
Steamed Pumpkin and Red Dates
Pumpkins and red dates are both harvest fruits in autumn. Let’s have a sweet pumpkin steamed red dates
Hot dishes Home cooking -
【Shandong】Fried clam meat with zucchini
Home cooking---Sauteed clam meat with zucchini
Hot dishes Home cooking -
Original fat steamed buns
The men in my family like to eat steamed buns. They like to break the steamed buns apart and put meat floss, mustard shreds, etc. inside to make simple steamed buns. Therefore, the family basically makes steamed buns every two days. Since we got the bread machine, the kneading of the dough has been left to it. We no longer have to knead and knead the dough sweatily in the kitchen. We only need to hear the long beep of the machine, take out the kneaded dough, ferment, shape and put it in the steamer. Now we, the cooks, are liberated!
Staple food Pasta -
Homemade safe pickled pepper chicken feet
It seems that everything is about my old man, maybe because I can only hang around him now. The old man loves to eat chicken feet. He used to buy him a small bag occasionally, and sometimes he would buy it himself. I really don’t know what’s so delicious about these skinny chicken feet, but many people can’t stop. It’s just that the hygienic problems of chicken feet outside are really unbearable, so I can only eat them myself. I have learned how to make it. I found a recipe in Meitian last year and learned it, but I always felt that the taste was not enough. Later, Sister Tong in the group also shared her experience. She bought some beef two days ago and soaked some chicken feet as a surprise for the old man.
Snacks Cold dishes