Recipes
Page 5161 of 6738
-
Yifa vegetarian stuffed buns
Steamed buns are a common staple food in most households. Today I am making bread. In addition to using old flour fertilizer to make dough, yeast can also be used to make bread noodles. Generally, yeast is used to make dough, then the dough is fermented, then the buns are wrapped, and then steamed in a pot after half an hour of fermentation. In fact, if you want to save time, you can steam the steamed buns in one steaming to make soft and delicious buns. Take a look at the buns I made. Today I made them with vegetarian fillings, which are equally delicious.
Staple food Home cooking -
Crab Mushroom Bacon Pasta
Learn how to cook Crab Mushroom Bacon Pasta with Staple food and Hot dishes.
Staple food Hot dishes -
Lazy quick fried dough sticks
Fried dough sticks are a frequent guest on the family dining table. In the past, its production process was complicated and took a long time, which made it difficult for families to make homemade dough sticks. Today, the fried dough sticks have been adapted to make it simple, convenient and practical, and are the best recipe that attracts attention at home. The crispy texture and pure taste of the finished product will make you never get tired of eating it.
Staple food Home cooking -
Braised large intestine with pickled vegetables
The large intestine is very delicious, but cleaning it is very troublesome and you have to wash it vigorously!
Hot dishes Chili -
Cranberry milk peach gum
Learn how to cook Cranberry milk peach gum with Drinks and Cranberry.
Drinks Cranberry -
Sausage Sausage with Broccoli
A nutritious lunch of meat buns~fried sausages with broccoli. Broccoli is native to the Mediterranean region. It is extremely nutritious and contains a variety of vitamins, carotene and protein. Among similar vegetables, it ranks first in nutritional content and is known as the crown of vegetables. The appearance and growth habits of broccoli and cabbage are very similar. The various nutrients in broccoli are not only high in content, but also very comprehensive, much higher than that of cabbage in the same genus. According to scientific tests, every 100 grams of fresh broccoli heads contains 4 grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes. Moreover, the mineral composition of broccoli is also very comprehensive, and it is very rich in iron, potassium, manganese, zinc, calcium, phosphorus, etc. Broccoli ranks first among many similar vegetables in terms of average nutritional value and disease prevention effect. Can provide 117 kilojoules of heat.
Hot dishes Home cooking -
Qiama ancient mutton stew
It is said that the sheep in Xinjiang walk on the golden road, drink mineral water, eat Chinese herbal medicine, and even their feces are made from Liuwei Dihuang Pills. Although it is a joke, it is enough to show that Xinjiang sheep grow in a natural environment. Xinjiang mutton is famous all over the world for its warm taste and delicious taste. Cooking it in the simple way of stewing it can maintain its essence to the greatest extent. Put the meat in cold water until the water just covers the meat. As soon as the pot is opened, the big blood foam will be skimmed off, and the fire will be reduced. A real simmer, a real stew. Skip the floating oil on the broth in the pot one spoon at a time, and then pour it on the meat exposed in the soup. The soup in the pot always maintains a state of boiling but not boiling. Speaking of Qiamagu, not only many mainlanders don’t know about it, but many people in Xinjiang don’t know much about it either. Judging from the appearance, it looks very much like a white radish. The big one is about the same size as a white radish. If you look closely, you will see that it looks ugly. There are many scars on it and it is not smooth at all. If you are a very picky person when it comes to food shopping, Qiamagu will hardly catch your eye. Xinjiang people have been eating Qiamagu for two thousand years. Qiamagu is as important to local ethnic minorities as Han people regard ginseng. The difference is that Qiamagu can be eaten every day without getting angry. Therefore, the Uighurs call Qiamagu the holy fruit of longevity. The famous Keping County in Aksu, Xinjiang is the hometown of longevity, because the locals like to eat Qiamagu, and they make it into various ways to eat it. Xinjiang now makes Chamagu into drinks, essential oils, sesame oil, etc. It is said that Chamagu also has anti-cancer effects, which shows that the nutritional value and medicinal value of Chamagu are really too high. Chamagu is a highly alkaline plant that has a balancing effect on people with acidic constitutions. According to experts, 80% of Chinese people have severely acidic bodies, and nearly 60% of these people have sub-healthy bodies and need to supplement alkaline substances. Uyghur medical classics such as "The Great Medical Code" have detailed records of Qiamagu's plant origin, medicinal properties, pharmacological effects, functions and indications: Qiamagu is non-toxic, warm in nature and returns to the stomach meridian and liver meridian, unblocks the triple burner, benefits the middle qi, benefits the five internal organs, and detoxifies evil toxins. It can moisten the lungs and relieve cough, clear the liver and improve eyesight, replenish essence and strengthen the kidneys, soften the intestines and laxative, diuretic and reduce swelling, treat cholera, scrofula, breast cancer, and relieve thirst... When taken internally and externally, it can rise or fall, induce sweating and vomiting, can lower the body, produce sperm, replenish qi, relieve thirst, and refresh the mind. Its functions are very great.
Hot dishes Dishes -
Microwave Mushroom Chicken Rice
Learn how to cook Microwave Mushroom Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
Pig's Knuckle Vinegar
Learn how to cook Pig's Knuckle Vinegar with Home cooking and Private kitchen.
Home cooking Private kitchen -
Yogurt bread
Learn how to cook Yogurt bread with Baking and old man.
Baking old man -
Pineapple Chicken Leg Rice
Pineapple is the fruit star of this season. Pineapple fruit is of high quality and rich in nutrients. It contains a large amount of fructose, glucose, vitamins B, C, phosphorus, citric acid and protein enzymes. Pineapple is mild in nature, sweet, slightly sour, slightly astringent, and slightly cold in nature. It has the functions of clearing heat and quenching thirst, eliminating food and stopping diarrhea, nourishing the spleen and stomach, strengthening vitality, replenishing qi and blood, digesting, removing dampness, beautifying and slimming. Pineapple can improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, promote blood circulation, promote digestion, increase gastrointestinal motility, and effectively prevent bronchitis. Pineapple and chicken are a natural match. Pineapple can make the chicken more tender, and the sweet and sour taste especially increases appetite.
Staple food Home cooking -
Pancakes
Learn how to cook Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Cool fruity cocktail
Today, I chose two flavors to make with lychee. The blue one is a blue rose whiskey-flavored cocktail, and the purple one is a purple grape brandy-flavored cocktail. The different tastes have the same sweetness of the same fruit.
Drinks Afternoon tea -
Soy Sauce Fried Rice
Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Mung Bean Lily Tremella Soup
This time the white fungus was cooked longer than ever before, and the mung beans were cooked well and tasted very good. Very good for nourishing health.
Soup Home cooking -
Stir-fried duck gizzards
This is my first time making this dish and it tastes good. The aunt at work often made it before
Quick dishes Sichuan cuisine -
Bacon Pumpkin Sausage Pizza
Learn how to cook Bacon Pumpkin Sausage Pizza with Baking and Bacon.
Baking Bacon -
Fried wontons
Another way to eat wontons.
Staple food Home cooking