Recipes
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Osmanthus sugar taro
Osmanthus sugared taro is a traditional dessert of the Han people in the Jiangnan area. It used to be a delicacy during the Mid-Autumn Festival. The smooth taro tastes soft and the sweet soup is red in color. It is bright and attractive and exudes a strong fragrance of osmanthus. It is especially loved by the elderly. It is also very simple to make. Add fresh taro to an appropriate amount of rock sugar and sprinkle with osmanthus. The taste is very good.
Sugar water Cantonese cuisine -
Celery powder
Learn how to cook Celery powder with Hot dishes and Celery.
Hot dishes Celery -
Chili oil
[Chili Oil] Easily make red and fragrant chili oil. Mima loves to eat chili, but no one else in the family likes it very much. Chili peppers are usually not allowed in dishes that are eaten by everyone. Even those dishes that should be said to be chili peppers are replaced with garlic sprouts. Love is love, and it will definitely not work if you don’t eat. Making some chili oil from time to time is also convenient for starting a small stove by yourself. Chili oil has three characteristics: first, it needs to be spicy; second, it needs to be fragrant; and third, it needs to be red. These three are very easy to achieve if you master a few tricks.
Private kitchen Homemade ingredients -
peanut candy
Learn how to cook peanut candy with Snacks and Peanuts.
Snacks Peanuts -
Mushroom, Vermicelli and Egg Soup
I have a tight time to eat when I get home at noon, so I can only make simple and easy dishes, so let’s make egg soup. There are pre-washed mushrooms, soaked vermicelli, tomatoes as the base, a big bowl of hot rice, and a bowl of rice, and you have a delicious lunch.
Soups Home cooking -
Fried chicken wings
Very delicious
Hot dishes Home cooking -
Sunflower steamed cake
Steamed cakes can also have many flavors due to different ingredients, such as traditional brown sugar steamed cakes, pumpkin steamed cakes, rice steamed cakes, etc. The steamed cake I am going to make today is sweet potato steamed cake, which is very fragrant and delicious. All kinds of flowers will bloom in spring. They are fragrant and beautiful, making the whole world beautiful. Let’s make a beautiful sunflower for today’s cake. The Zhenmi desugar rice cooker I used at home was good, but this upgraded version is even more useful. You can separate the rice and rice soup when cooking, which reduces the sugar content of the rice and you won't gain weight after eating it. Its sugar filter rice cooker uses Japanese Daikin non-stick coating, which is smooth to the touch and not sticky at all. It has 919 ultra-thin steam holes, and the steamed cake is super soft. The nutritional steaming function of Zhenmi rice cooker has a timer. It is a countdown. Put the steamed cakes in and then select the nutritional steaming function. The timer does not count at this time. It will start counting down for 30 minutes after the steam is turned on. This way, it is easier to use than traditional pots. You no longer have to worry about forgetting or being inaccurate. If the steaming time is not cooked enough, you can select the time according to the steaming thing. This time I steamed for 20 minutes, and it will show the cancel order at 10 minutes. How convenient. The steamed sunflower cake is so soft and beautiful, come and take a look.
Staple food Pasta -
Kung Pao Tofu
Kung Pao Chicken is one of our favorite dishes. This dish combines a variety of ingredients and tastes spicy, sour and sweet. The chicken is soft and tender, and the peanuts are crispy and fragrant. Legend has it that the original creator of Kung Pao Chicken was Ding Baozhen. Ding Baozhen was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as governor of Shandong and later as governor of Sichuan. He has always liked to eat dishes stir-fried with chili peppers, pork, and chicken. It is said that when he was working in Shandong, he ordered his chef to make dishes such as stir-fried chicken with sauce, which was very appetizing, but at that time this dish was not famous yet. After he was transferred to the governor of Sichuan, whenever he had a banquet, he would have his chef stir-fry diced chicken with peanuts, dried chili peppers and tender chicken. The meat was tender and delicious, and was very popular with the guests. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken. Today I will make a vegetarian Kung Pao Tofu. It is just as delicious as a vegetarian dish without the chicken. Instant chicken has become very popular recently, and everyone is probably afraid of chicken. We really need to be brave when it comes to eating; the chicken, duck, fish, flour, oil, liquor, drinks, milk, etc. we eat all give us no worries. Every time before eating out, I have to hold my breath and concentrate, secretly make up my mind, and muster up the courage before I dare to use my chopsticks. In fact, there is no need to worry about these things. You can cook your favorite meals at home and the whole family can enjoy themselves around the table.
Hot dishes Private kitchen -
Scallion rolls
Nutritious and delicious, you can make enough food and clothing by yourself!
Staple food Pasta -
Braised Beef Oxtail with Rock Sugar
Beef contains very little fat! Perfect for your current diet! If you can't finish the stew in one pot, you can put it directly in the freezer of the refrigerator. Take it out when you want to eat it. Add a little kelp to the next bowl of ramen, heat up a few pieces of beef, and a simple bowl of beef ramen will make you very satisfied!
Hot dishes Home cooking -
Fragrant corn shoots
Learn how to cook Fragrant corn shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Snacks and Chicken Wings.
Snacks Chicken Wings -
Osmanthus glutinous rice and lotus root
Nutrition and Diet Therapy Osmanthus Osmanthus Traditional Chinese medicine believes that Osmanthus fragrans has good medicinal value. The ancients said that osmanthus is the root of hundreds of medicines, so the wine brewed with osmanthus can achieve the effect of drinking it to extend your life to a thousand years. Osmanthus fragrans is warm in nature and pungent in taste. It enters the lungs and large intestine meridian. It can be decoctioned, made into tea or soaked in wine for oral administration. It has the effects of warming the middle and dispersing cold, warming the stomach and relieving pain, resolving phlegm and dissipating blood stasis. It has certain curative effects on loss of appetite, cough due to phlegm, hemorrhoids, dysentery, and amenorrhea and abdominal pain. Black tea is warm in nature, has the functions of warming the spleen and stomach, aiding digestion, and can promote appetite; brown sugar has the effects of nourishing qi and blood, strengthening the spleen and warming the stomach, dispelling wind and cold, promoting blood circulation and removing blood stasis, and is especially suitable for pregnant women, children and people with anemia. Therefore, people with spleen and stomach deficiency and weak spleen and stomach function can drink osmanthus tea to warm the stomach. However, people with symptoms such as epigastric burning and pain, dry mouth, hunger but no desire to eat, yellow urine, sticky stools, etc. are not suitable for people with damp and hot spleen and stomach. 1 flower: dispels cold and breaks knots, resolves phlegm and relieves cough. It is used for toothache, cough and wheezing with excessive phlegm, and abdominal pain with amenorrhea. Osmanthus, glutinous rice and lotus root 2 fruits: warm the stomach, calm the liver, and dispel cold. Used for cold and stomachache. 3 roots: dispel rheumatism and dispel cold. Used for rheumatic muscle and bone pain, low back pain, toothache due to kidney deficiency. Lotus root, also known as lotus root, belongs to the Nymphaeaceae plant and is the rhizome of the lotus. It is thick and knotty, with some small tubular holes in the middle, and there are threads connecting it after breaking. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is very high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, appetizer, clear away heat, nourish the body, and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. 77.9 grams of water, 1.0 grams of protein, 0.1 grams of fat, 19.8 grams of carbohydrates, 84 kcal of calories, 0.5 grams of crude fiber, 0.7 grams of ash, 19 mg of calcium, 51 mg of phosphorus, 0.5 mg of iron, 0.02 mg of carotene, 0.11 mg of thiamine, 0.04 mg of riboflavin, 0.4 mg of niacin, and 25 mg of ascorbic acid. 1. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating fresh lotus root raw can clear away heat and relieve annoyance, quench thirst and stop vomiting. If the fresh lotus root is squeezed to extract juice, the effect is even greater. The cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, benefit blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, thirst and muscle growth. 2 Lotus root slices Lotus root also has medicinal value. When eaten raw, it can clear away heat and moisturize the lungs, cool blood and remove blood stasis; when eaten cooked, it can strengthen the spleen, appetizer, stop diarrhea and solidify essence. Elderly people often eat lotus root, which can regulate appetite, nourish blood and marrow, soothe the nerves and strengthen the brain, and has the effect of prolonging life. 3. Autumn is the time when fresh lotus roots are on the market. In addition to containing a large amount of carbohydrates, fresh lotus root is also rich in protein and various vitamins and minerals. Glutinous rice is glutinous rice with hulled rice. It is called glutinous rice in southern China, while in the north it is mostly called glutinous rice. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice is also the main raw material for brewing glutinous rice wine (sweet rice wine). 1. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. 2. Warm and tonic food, which has the effects of replenishing the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving poor appetite, bloating and diarrhea. 3. Suitable for people with physical weakness, spontaneous sweating, night sweats, hyperhidrosis, blood deficiency, dizziness, spleen deficiency and diarrhea.
Hot dishes Ice products -
Minced Garlic Preserved Eggs
Learn how to cook Minced Garlic Preserved Eggs with Cold dishes and Light soy sauce.
Cold dishes Light soy sauce -
Hot noodles and fried dumplings
Learn how to cook Hot noodles and fried dumplings with Staple food and Pasta.
Staple food Pasta -
Pork and seaweed stew
Kelp is one of the most common seafood and is known as the "King of Alkaline Foods". There are many ways to eat kelp. Kelp eats oil. If you stew it with pork, the kelp will fully absorb the fat from the pork and taste very fragrant.
Hot dishes Chicken Essence -
Fresh fish wontons in sour soup
Fish wontons have always been my favorite, and the kids at home love them too. The tenderness of Longli fish meat, combined with the fragrance of seasonal vegetables, are wrapped together by thin wonton wrappers, giving it a rich and yet not greasy taste.
Snacks Home cooking -
Sausage Meal Bun
Adding sausages to meal buns not only increases the flavor and texture of the bread, but is also very nutritious. I like to knead out the dough when making bread. This kind of bread tastes relatively soft and delicious both hot and cold. You can also try making it if you like it
Baking children