Recipes
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Cranberry Focaccia
The skin of focaccia bread is crispy when it is freshly baked. I feel that it tastes better after it cools down. I didn't like it at first but now I am obsessed with it. It is a bit chewy and salty. This time I added some dried cranberries to it, and the taste is even more perfect. It is very healthy to make it myself.
Baking children -
【Hebei】Hot and Sour Rice Noodles
Fentuo is a special snack in Yu County, Hebei Province. The method is to put the hot ingredients in a bowl first, then pour them out after cooling, each one in the shape of an upside-down bowl! What I made today is a cold and spicy dish that tastes very good. It is a very popular vegetarian dish to go with wine during the Chinese New Year!
Cold dishes Home cooking -
Minced Pork Lao Tofu
People living in the north have very few opportunities to exercise and bask in the sun in winter. Therefore, in terms of diet, they must eat more foods high in calcium, such as tofu, oats, nuts, milk, sesame paste and fish, which can not only increase the absorption of calcium, but also strengthen the brain and improve intelligence.
Hot dishes Home cooking -
Oily noodles
Learn how to cook Oily noodles with Noodles and Shaanxi cuisine.
Noodles Shaanxi cuisine -
Dry pot prawns
Farming shrimp is cheaper this year, so make a popular dish of dry-pot prawns. I made it slightly spicy according to my family's taste. Without adding dried chilies, the spiciness of Pixian Doubanjiang is enough. If you like spicy food, add dried chili peppers to the pot.
Hot dishes Home cooking -
Homemade Roasted Peanuts
Although it doesn’t look very pretty, it tastes good and is healthier than fried ones
Snacks Home cooking -
Simple version of tomato beef
Just bought fresh beef tenderloin. I went out at 7 a.m., got off work at 4:30 p.m., and ate out at noon, so everyone was very hungry at dinner. As office workers and housewives, you and I need to cook an energy-boosting dinner for our family right away. Nowadays, no matter what kind of people they are, they are all clamoring to lose weight and say they should eat less for dinner. For people like us who leave early and come back late, sometimes we don’t have time to eat breakfast, and we have to make do with lunch outside, so dinner is naturally very important. And during dinner, everyone can really sit down and chat together to relieve the fatigue of the day
Hot dishes Home cooking -
Xinjiang Chicken
Xinjiang large-plate chicken and Sichuan braised chicken are actually similar. Xinjiang large-plate chicken cannot be without onions.
Hot dishes Northwest cuisine -
Seaweed meat waffles
Can do 20.
Baking Afternoon tea -
Fried lotus root box
Learn how to cook Fried lotus root box with Staple food and Home cooking.
Staple food Home cooking -
Braised crucian carp
Haven’t been here for a long time! Be a fish today🐠! Very tasty!
Hot dishes Home cooking -
Yogurt meal pack
Summer is a great time to make bread, and the time and effort you save is a must. I made more than 8 pounds of powder with this recipe in a row, and the finished product remained super soft for several days. The secret to the softness is the addition of yogurt, and the natural bread improver is yogurt ~ Friends who like it can try it!
Baking Egg liquid -
Black Tahini Bread
Making your own bread is very casual, you can put whatever comes to mind, you are so capricious. The black sesame paste is made by yourself without any preservatives, so you can eat it safely and healthily.
Baking children -
Custard filling
The creamy custard filling is a favorite of children. It is especially popular as a stuffing for steamed buns and ice skin.
Recipes for lazy people Butter -
Spinach Cake
Learn how to cook Spinach Cake with Baking and cake.
Baking cake -
Cucumber Sausage Egg Fried Rice
Learn how to cook Cucumber Sausage Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
New style five-nut mooncake
Five-nut mooncakes are more popular among family members. Because my baby is allergic to peanuts, I switched to black currants. The taste is still very good. Add salad oil to the filling to reduce the sweetness and add less sugar, which is easier for the baby to eat. There is also very little syrup in the dough. Make 50g small mooncakes. Every time you can cut it open and eat it, your baby will be very happy to see the filling. It’s convenient to eat and doesn’t waste anything.
Baking old man -
Curry Chicken Legs and Potatoes
Learn how to cook Curry Chicken Legs and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking