Recipes
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Garlic, minced pepper and cucumber
I've had a cold for the past two days and my mouth has been bitter, and nothing I eat tastes good. Let's try some appetizing pickled cucumbers.
Hot dishes Summer Recipes -
Freshly squeezed pineapple juice
Summer is coming, in order to lose weight, keep losing weight! Don’t stock up on meat! Drink fruit and vegetable juice! I have personally tested various combinations, and this one is incomparably refreshing and delicious!
Drinks Honey -
Black bean sprouts
Bean sprouts include soybean sprouts, black bean sprouts, and mung bean sprouts. In the past, my father said that soybean sprouts are crispy when stir-fried, and mung bean sprouts can be made into soup to relieve heat. In fact, they are delicious no matter how you eat them. Today, I added some tempeh and half-fried and half-stirred it. It goes well with rice. Adding a red pepper makes it even more eye-catching and delicious. Bean sprouts, also known as bean sprouts, bean sprouts, wishful vegetables, pinch vegetables, silver sprouts, silver needles, silver sprouts, sprouts, soybean sprouts, and clear water bean sprouts. It turns out that bean sprouts have so many good names. Bean sprouts contain lower calories and higher water and dietary fiber. In addition to vitamin C produced during the germination process, it also contains high-quality plant-based protein and rich minerals such as vitamin B1, vitamin B2, calcium, potassium, phosphorus and iron contained in the original beans. It can nourish hair, keep hair black and shiny, and has a good effect on fading facial freckles. Ingredients: 200 grams of soybean sprouts, 1 red pepper Ingredients: 1 teaspoon of tempeh, 5 grams of garlic, 2 teaspoons of light soy sauce, appropriate amount of refined salt, appropriate amount of cooking oil
Hot dishes Home cooking -
Sweet candy cake
I eat it every Chinese New Year. This year is no exception, let’s do it together! .
Dessert Glutinous rice cake -
Beipiao Xin Ramen
I moved to Beijing alone to pursue a young career and live in a small house. All the unhappiness in my heart is rotten in my stomach. Everyone knows how to report good news but not bad news! Haha, my grandma was so happy that she sent me an induction cooker. She knows that I like to cook by myself. Even if I make some plain porridge and add a few pickles, it is better than spending more than ten or twenty yuan to eat out. All the dishes made with care are better~
Noodles Green leafy vegetables -
Braised sub
Learn how to cook Braised sub with Snacks and Home cooking.
Snacks Home cooking -
Dorayaki with bean paste filling
Learn how to cook Dorayaki with bean paste filling with Snacks and children.
Snacks children -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
King Oyster Mushroom Fried Rice (Omelet Rice)
I especially like King Oyster Mushroom, it tastes good and delicious~ Today’s lunch: King Oyster Mushroom Fried Rice. We don’t use various seasonings such as MSG, chicken essence, etc. when cooking at home. You can let it go if you want
Staple food Home cooking -
Simple version of braised pork
Learn how to cook Simple version of braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cordyceps Chicken
"There is a flower in the belly", flower in ancient times means talent, and cooking is also a talent...
Hot dishes Home cooking -
Braised crucian carp
Slightly spicy, salty and delicious, delicious😋
Hot dishes Home cooking -
Passion fruit pound cake
Passion fruit is also called egg fruit, and its scientific name is passion fruit. It is named after its pulp that can exude the rich fragrance of more than a dozen fruits such as banana, pineapple, strawberry, lychee, lemon, mango, and sour berry. In foreign countries, passion fruit is also known as the king of juice and money tree. It smells really fragrant, but tastes sour in your mouth. It tastes great when made into pound cake. I used a small pound cake mold and made just two.
Baking children -
Crystal elbow flower
In the hot summer, besides cold drinks, what else can whet your appetite, jelly? Cold noodles? NONONO, crystal elbow! I have been thinking about making crystal elbows for a long time, but I have no choice but to make skin jelly by myself. On Mother's Day, having my mother-in-law at home is a great help! My mother-in-law is a good cook, but she is very Chinese and all the ingredients are said to be in the right amount, so I can't start. This time we worked together to make crystal elbows. I deliberately understood the essence with an open mind, accurately quantified the formula, and strictly controlled the process. Mom plus baby, haha, tradition plus creativity, two swords combined, unparalleled! Let’s serve
Cold dishes Home cooking -
Scallion oil noodles
I made it for about 3-4 people. You can also make more and increase the ingredients appropriately. After it is done, let it cool and put it in a sealed jar. You can eat it with it anytime you want to eat it. It is healthier than eating instant noodles.
Noodles Home cooking -
Happiness during the fat loss period | Whole wheat walnut and banana European buns
Delicious and nutritious carbohydrates during fat loss must be whole wheat flour series. This whole wheat walnut and banana bun is healthy and low in fat. The sweet bananas are blended into the dough, exuding an irresistible fragrance. Paired with the crispy walnuts, the texture is rich and delicious. It fully demonstrates the charm of European buns. I guarantee that you will fall in love with it after eating it once!
Baking Breakfast -
Sichuan style twice-cooked pork
Learn how to cook Sichuan style twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Dish No. 5 Pork Liver Soup
Learn how to cook Dish No. 5 Pork Liver Soup with Soup and Home cooking.
Soup Home cooking