Recipes

Page 5192 of 6738

Green chili and carrot shreds with pork shreds

Learn how to cook Green chili and carrot shreds with pork shreds with Hot dishes and Green chili.

Hot dishes Green chili
Stir-fried shredded potatoes (slightly spicy version)

Shredded potatoes, paired with shredded green and red peppers; slightly spicy and refreshing; a very good quick dish

Vegetarian dishes Common dishes
Sweetheart Pastry Cookies

A dessert made from butter pastry, from flour to final product, takes time and patience. Mix all the ingredients and keep them plain until the wonderful moment blooms in the oven, and you will gain a joy of baking!

Baking children
Steamed Chicken with Chopped Peppers and Potatoes

Learn how to cook Steamed Chicken with Chopped Peppers and Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Air fryer version of mixed vegetables

I haven’t updated new recipes for a long time. I’m doing some activities recently. If you need anything, you can contact me via WeChat ID: hyshg1585807757

Hot dishes Chicken Essence
Spinach and bean curd rolls

In the past, tofu skin was basically eaten mixed with cold dishes. Later, I saw bean sprouts rolled in dipping sauce, so I decided to make it. You can also add some green onions if you like.

Cold dishes Common dishes
Stir-fried Chinese cabbage

Chinese cabbage is a dish that is often on our dining table. It can be used for cooking and soup. It is called the king of vegetables. Eating Chinese cabbage regularly can prevent many diseases and relieve internal heat. Chinese cabbage is rich in crude fiber, which can promote gastrointestinal movement, moisturize the intestines, smooth stools, help digestion, and eliminate toxins from the body.

Hot dishes Home cooking
Shrimp with smooth egg

Learn how to cook Shrimp with smooth egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised noodles

Learn how to cook Braised noodles with Staple food and Home cooking.

Staple food Home cooking
Homemade plain yogurt

Yogurt is a milk product made from fresh milk, with beneficial bacteria (starter) added to the milk, fermented, and then cooled. Yogurt not only has all the signature nutrients of fresh milk, but also yogurt can make the protein form fine milk lumps. The calcium lactate produced by the combination of lactic acid and calcium is easier to digest and absorb. Yogurt is rich in nutrients, and there are many yogurt brands on the market. However, it is well known that preservatives and flavors are added to commercially available yogurt. For the health of yourself and your family, you still make your own yogurt. While enjoying the food, you also enjoy the process of making the food. The weather in Chongqing has been unbearably hot recently, and it’s been a very hot and cold day before going out and returning home. Naturally, cold yogurt has become a new favorite for cooling down at home and having afternoon tea.

Drinks Home cooking
Serve Shanghai Qing soup

Learn how to cook Serve Shanghai Qing soup with Hot dishes and MSG.

Hot dishes MSG
Purple sweet potato, yam and soy milk

Beautiful purple color, smooth, delicate and sweet taste.

Drinks Home cooking
Alpine acacia egg pancake

My alpine acacia flowers and free-range eggs are really good ingredients. They come from a cooperative bee farm, and the sauce made from them is salty, fragrant and nutritious. The acacia grows best in North China at an altitude of 400-1200m, but in the northwest it can grow at an altitude of 2100m. According to relevant reports, there are more than 4 billion black locust trees in Hebei, Henan, Shandong and Shanxi alone. It is estimated that the area of black locust in my country is more than 10 million hm2, and it has evolved into an important native tree species in my country. This time the acacia comes from the high mountains of Changzhi, Shanxi. In a broad sense, acacia flowers refer to the flowers and buds of the leguminous plant Sophora japonica. However, the open flowers are generally called sophora flowers, also called sophora stamens, and the flower buds are called sophora rice. It is often planted beside houses and roadsides. It is widely cultivated in various parts of China, mostly in the Loess Plateau and the North China Plain. It usually blooms from April to May every year, and the flowering period is generally about 10-15 days. The acacia flowers have good ornamental value. When the flowering season comes, strings of white acacia flowers cover the branches, and the air is filled with a light and elegant fragrance, which is refreshing. There are many poems about Sophora japonica in ancient times, such as: There are many winds in autumn, Sophora japonica flowers are half-grown (Bai Juyi's "Autumn Day"), Sophora japonica flowers dance in the wind and fall into the ditch, Zhongnan mountain scenery enters the city in autumn (Zi Lan's "Early Autumn in Chang'an").

Staple food Home cooking
[Teach you how to make the simplest flower rolls] I love this special taste - small pepper leaf flower rolls

I have a special preference for Zanthoxylum bungeanum leaves. The unique aroma and fragrance are not found in other foods. Adding it to pancakes or steamed buns will not only increase the gluten content of the finished product, but also enhance the taste of the finished product, which is great! After a while, the green pepper leaves will turn yellow and fall off, so take advantage of now and enjoy the exciting taste.

Staple food Pasta
Kung Pao Chicken

My husband likes Kung Pao Chicken very much, and I also like it very much. This dish tastes great. Every time I make it, my husband and I can eat a big bowl of rice. It is also very simple to make! I don’t really like peppercorns, so I just put peanuts with peppercorns in it, without adding any extra. I think it suits my appetite very well, haha.

Hot dishes children
Homemade chili noodles

My mother-in-law fried the chili peppers very quickly when she started frying them. I fried the chili peppers dry first and then added the oil to prevent the chili peppers from becoming too burnt

Home cooking Private kitchen
Stir-fried beef, chives and dried beans

Learn how to cook Stir-fried beef, chives and dried beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled pork slices

This boiled pork slices is really delicious when added to the bone broth. This soup is a little spicy, but super delicious. Hee hee, does it taste good? Pork rib soup, Chinese cabbage and bean sprouts are added to it. The vegetables are naturally fresh, so of course it tastes good. However, mine is slightly spicy. If you like it spicier, just add more Sichuan peppercorns and red pepper. Ingredients: 400g pork tenderloin, 100g cabbage, 100g bean sprouts. Ingredients: 5g red pepper, 2 green garlic, 5g ginger, 5g green onion, 2 star anise, 5g pepper, 1 egg white; 1 teaspoon salt, half teaspoon black pepper, half teaspoon chicken essence, 1.5 teaspoons tapioca starch, appropriate amount of bone broth, appropriate amount of cooking oil.

Hot dishes Common dishes