Recipes

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Moisturizing in autumn and winter--[Lotus seed and lily chicken soup]

1. Moisten the lungs and relieve coughs. It is sweet, cool and moist, mainly enters the heart of the lungs. It is good at clearing the lungs, moistening dryness and relieving coughs. It clears the heart and calms the mind and calms convulsions. It can treat dry-heat cough due to lung yin deficiency, chronic cough due to lung deficiency, blood in phlegm, hemoptysis due to labor cough, etc. It is commonly used for cough due to dryness of the lungs and restlessness due to deficiency. 2. Calming the heart and calming the nerves: Lily enters the heart meridian and is slightly cold in nature. It can clear the mind and remove troubles, calm the mind and calm the mind. It is used for symptoms such as lingering heat after febrile illness, confusion, insomnia and dreaminess, depression, and the desire to cry at joy or sadness. 3. Beauty and beauty: Lily is white and delicate. The fresh product is rich in mucilage and vitamins, which is beneficial to the metabolism of skin cells. Regular consumption of lily has a certain beauty effect. 4. Anti-cancer and anti-cancer Lily contains a variety of alkaloids, which has a preventive effect on leukopenia, can increase blood cells, and has a therapeutic effect on cytopenias after chemotherapy and radioactive treatment. Lily can also promote and enhance the monocyte system and phagocytosis function in the body, and improve the body's humoral immunity. Therefore, lily has a good preventive effect on various cancers. Mei Niu has been having a fever these days and is accompanied by a cough. I looked at her symptoms and knew she was suffering from internal heat, so I made some cold and cough-relieving chicken soup so that she wouldn't refuse to eat it. The little beauty has been afraid of taking medicine since she was in poor health since she was a child, and I don’t like getting medicine for her. If you do a good job of diet therapy, you can also treat a cold.

Soups Soup
Super simple and delicious rosemary grilled chicken legs

As soon as I put down my chopsticks, the disc started to move. It was so delicious, I’m still savoring it. Healthy version, a delicious meal suitable for friends who are in the fat loss period. Don’t be miserable with your fat loss meal. It looks and tastes good. Friends, hurry up and make it.

Snacks Chicken thigh
Cold Okra

Learn how to cook Cold Okra with Cold dishes and Home cooking.

Cold dishes Home cooking
【Xinjiang】Tiaozi

During the Spring Festival at my mother-in-law's house in Northeast China, we eat noodles every year on the seventh day of the Lunar New Year, because my mother-in-law says it is a human day. On the seventh day of the Lunar New Year this year, I made strips of brown wheat flour. I have made strips many times, but this is the first time I have used brown wheat flour. I never thought that the texture made from less delicate brown wheat flour would be smooth and chewy, and very delicious!

Staple food Pasta
Sweet and sour water gluten

When I was a child, meat was only available during the Chinese New Year and festivals. At that time, meat had to be bought at the food station. At that time, the cheapest dishes besides bean sprouts and tofu also had water gluten. When there was an argument about eating meat, my mother would buy some water gluten. It was sweet and sour and put it on the table and said, "Let's eat meat." I still remember that the water gluten in the bowl was as red, fragrant and chewy as the meat.

Hot dishes Home cooking
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
King Oyster Mushroom in Oyster Sauce

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.

Hot dishes King oyster mushroom
Braised Bean Noodles

Learn how to cook Braised Bean Noodles with Staple food and Pasta.

Staple food Pasta
Stir-fried Chinese Sausage with Spring Bamboo Shoots

Spring bamboo shoots are bamboo shoots that are dug up after the beginning of spring. They are known as the king of vegetables because of their plump bamboo shoots, as white as jade, fresh and tender meat, and delicious taste. They are also known as Shan Bazhen Spring Bamboo Shoots Stir-fried Sausage. It is a healthy and delicious home-made dish. It uses simple ingredients such as green and natural mountain spring bamboo shoots and Cantonese sausage.

Hot dishes Home cooking
Steamed sweet potato with egg yolk

Learn how to cook Steamed sweet potato with egg yolk with Snacks and Home cooking.

Snacks Home cooking
Teriyaki Chicken Sandwich

The chicken leg meat in this sandwich is fried and then boiled, and is made with soy sauce as the main seasoning. The rich, juicy chicken is paired with mellow cheese slices, making it a perfect lunch or dinner item, and it pairs well with beer. The ingredients below are for two people.

Staple food Quick dishes
Black sesame steamed bun roll

Learn how to cook Black sesame steamed bun roll with Staple food and Pasta.

Staple food Pasta
Hydrating Whitening Juice

Papaya is whitening, and cucumber is hydrating. The combination of the two is the best choice for beauty, hydration and whitening.

Drinks old man
Stir-fried mutton with green onions

The leftover mutton from the hot pot, I thought about stir-frying the mutton with green onions. I really like the taste of the green onions in it. It’s a quick and delicious meal

Hot dishes Green onions
Purple sweet potato spiral mung bean cake

I still have a lot of mung beans at home, and I used them to make bean paste filling. I used the exchanged purple sweet potato flour to make this crispy ball cake. It is crispy and delicious.

Staple food Baking
Carrot, Corn and Pork Ribs Soup

Although I know how to make a lot of soups and dishes, this is my first time uploading recipes, so I feel a little excited and a little nervous😥😥. If there is anything wrong, please let me know. . .

Soups Home cooking
Bean paste and egg yolk cake

Salty, sweet and crispy, with multiple textures and flavors. No oil return required, sealed and stored.

Baking Bean Paste Filling
daogrs You can choose sweet or savory, silky steamed egg

Chinese food culture has been around for thousands of years. Region, environment, customs, etc. all determine the taste that everyone likes! The saying "it's hard to agree with everyone" is very appropriate in our country. Some people will be excited to hold hands when they meet teammates with the same taste, while some people will be eager to brainwash them when they meet opponents with different tastes! The most classic taste difference is the dispute between the north and the south, such as sweet and salty rice dumplings, sweet and salty mooncakes, sweet and salty glutinous rice balls... But Little Bee believes that the salty and sweet debate is a battle without winning or losing. No matter which faction you belong to, whether you like salty or sweet, you can't change the other person's preference for salty and sweet! This kind of salty-sweet dispute will also appear in the little bee family. Bee dad likes to eat salty steamed eggs, while bee mother likes to eat sweet milk-stewed eggs! But Little Bee can properly resolve this situation and satisfy both the salty and the sweet tastes at the same time! Prepare two different ingredients in two separate bowls, and then put them together into the steaming oven for steaming. Bee Dad can enjoy the smooth steamed eggs. Every bite is full of the original flavor of eggs, and the addition of soy sauce fully activates the umami flavor! And Mother Bee can also enjoy the sweet milk-stewed eggs as she wishes. The combination of milk and eggs makes the stewed eggs more mellow and silky. If you eat them after refrigeration, the texture will be even thicker! Whether these two steamed eggs are salty or sweet, they actually have their own flavors. As foodies, you must know how to appreciate it!

Soup Home cooking