Recipes

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Eight-treasure porridge

Learn how to cook Eight-treasure porridge with Soup and Almond.

Soup Almond
Crispy Diaozi Fish

Diaozi fish, also known as cock-mouthed fish, has a flat body and a slender body. It lives in the middle and upper layers of the water. It swims very fast, has tender meat and is delicious... This crispy Diaoyu fish is best suited for porridge. The fish is marinated with salt overnight before cooking and then dried for a day. The fish is not only tasty, but also firm and firm. After being braised in spicy braise and paired with light white porridge, the taste is very shocking.

Hot dishes Cooking wine
Summer side dishes with porridge——pickled garlic

When I was a child, my mother would always pickle some salted duck eggs, garlic and other pickles during summer vacation, and it was very satisfying to eat with a bowl of cold rice porridge. The garlic currently on the market in Shanghai has a bit of sourness, mostly sweet and sour. I really can't stand the sourness. I took a bite and narrowed my eyes. I happened to see some fresh garlic for sale some time ago. I bought some and tried to make some garlic with the taste in my memory according to some recipes found online.

Side dishes Pickles with soy sauce
Lazy Mantou Burger

What should I do if I get hungry after working overtime until late at night or early in the morning? Use ingredients at home to prepare a hearty late night snack or breakfast.

Staple food Home cooking
【Northeast】Sauerkraut and Vermicelli Stewed with White Pork

The enthusiastic aunt next door is a Northeasterner who settled in the south of the Yangtze River. A few days ago, she brought me home-pickled sauerkraut. She said that the sauerkraut braised with white meat is delicious, and she also told me how to cook it. I followed the gourd's example and made a southern version of braised white meat with sauerkraut.

Hot dishes Northeastern cuisine
Dried radish

Radish is naturally sweet, crisp and slightly pungent. I just wanted to try it as an appetizer, so I don’t make much of it, but it is still very flavorful. It is also good to eat it directly after drying without seasoning

Side dishes Chili noodles
Tomato rice

Today I specially made tomato rice, which has recently become popular on the Internet. In fact, I was just curious about whether it tastes good. What can I say about the taste? It’s not bad! But it’s not as exaggerated as the rumors on the Internet say! The first person to make this rice must be a lazy person. Tomato rice is easy to make and delicious! It’s suitable for students who don’t have enough pots and pans, or people like me who are lazy and don’t want to wash the dishes. This version would probably be even better if I added some diced mushrooms, diced bacon and shrimp!

Staple food Home cooking
Pistachio and Pine Nut Meat Sauce Pizza

When filling the pizza toppings, I grabbed a handful of black pepper and garlic-flavored pistachios and pine nuts and sprinkled them on top. Unexpectedly, this little extra step would bring an unexpected and surprising taste. The soft and crispy pie crust, the creamy filling, and the crispy nuts taste absolutely wonderful... The pistachios with black pepper and garlic flavor are a bit salty, with an attractive black pepper aroma, which complements the fragrant meat sauce, and is very enjoyable. For those who have never tried adding nuts to pizza, I strongly recommend you to give it a try.

Staple food Baking
Pea and lean meat porridge

Learn how to cook Pea and lean meat porridge with Porridge and Home cooking.

Porridge Home cooking
Garlic edamame

Edamame, also known as vegetable soybeans, is an immature and green vegetable soybean in the soybean crop that is specially eaten fresh in the tender pods. Edamame is an annual crop with thick, stiff stems and fine hairs. Its pods are flat and have fine hairs on the pods, so they are called edamame. Edamame is still a commendable green and safe food. Originally, legume crops have relatively few pests and diseases. In addition, edamame is covered with a layer of furry armor, which is more effective in resisting pests and diseases. Therefore, no or very few pesticides are used in the production process of edamame. Edamame is a freshly eaten legume vegetable. In addition to the nutritional value of soybeans, it is also rich in various vitamins, minerals, etc. Not only are there many benefits for adults, but its unique nutrition can better meet the growth and development requirements of children. It tastes good and is fun to eat, and children are generally happy to accept it.

Vegetarian dishes Home cooking
Cranberry Cookies

I really like the unique crispy texture of cookies. In fact, cookies are a very suitable snack for beginners. The ingredients are relatively simple, the taste is good, and the success rate is quite high. It can help beginners build self-confidence as soon as possible. The whipped butter has enough air wrapped in it, and the crispiness it brings is unmatched by other methods. It melts in the mouth and is suitable for all ages. It is paired with sweet and sour dried cranberries, adding a hint of sourness to the sweetness. The dried fruits are slightly chewy and not greasy at all, which enhances the taste. I couldn't help but eat so many pieces, I really couldn't stop.

Baking Cookies
Potato Bacon Cheesecake

Play boldly with the revision. I used to make Junzhi's Shrimp and Bacon Cheesecake in a regular way, but now I took out the last packet of cheese and tried to modify it. The flavor of potato and bacon is not impossible, only unexpected. Bacon has its own black pepper flavor, so the black pepper in the original recipe is naturally omitted. No more butter, just take care of the other ingredients

pastries Baking
World Cup Grilled Spring Chicken with Lemon Juice and Herbs

The chicken is crispy on the outside and tender on the inside, with a strong aroma of rosemary and black pepper. It is perfect when paired with soft and waxy baby potatoes

Hot dishes Common dishes
Braised pork trotters with peanuts

Learn how to cook Braised pork trotters with peanuts with Hot dishes and Home cooking.

Hot dishes Home cooking
[Treasures in the dish: Fresh and fragrant spring bamboo shoot soup] Bacon and bamboo shoot soup

There are two branches of peach blossoms outside the bamboo, and the ducks are prophets of the warmth of the spring river~~ Spring is here for an outing to enjoy the peach blossoms~~~ Spring is here for a trip to the lake and folding willow branches~~~ Spring is here for the warmth of the sun and the ducks are played~~~ So poetic~~So beautiful~~~ But dear diners~~~Don’t forget to taste the spring bamboo shoots~~ Bamboo shoots are available all year round, but only spring bamboo shoots and winter bamboo shoots have the best taste~~~~~ Whether served cold, fried or boiled, they are very fresh and fragrant. They are one of the must-try delicacies~~ Today I share with you this [Bacon Bamboo Shoot Soup]~~~(*^__^*)~~

Soups Private kitchen
Fried eggs with enoki mushrooms

Dinner on the 33rd day of lockdown.

Hot dishes Home cooking
Sichuan Dandan Noodles

Dandan noodles are a famous snack that is very common among Sichuan folk and has a special flavor. It got its name because it was often carried by peddlers. This noodle has a bright red color, a strong aroma of winter vegetables and sesame sauce, and a prominent spicy and sour taste. It is fresh but not greasy, spicy but not dry. It can be called the best in Sichuan style noodles. It is characterized by thin noodles. The main condiments include red pepper oil, sesame sauce, Sichuan winter vegetables, pepper noodles, red soy sauce, minced garlic, green vegetables and green onions. The taste is oily, spicy and more palatable. It is said that Dan Dan Noodles were created in 1841 by a Zigong hawker nicknamed Chen Baobao. In the early days, they were carried on shoulder poles and sold along the street, so they were called Dan Dan Noodles. Many ramen restaurants in Japan also serve dandan noodles

Staple food Noodles
Green Bean Bone Soup

Learn how to cook Green Bean Bone Soup with Soups and Home cooking.

Soups Home cooking