Recipes

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Childhood snack----[Hanging Frost Peanuts]

Peanuts used to be my favorite snack when I was a kid. When I was in third or fourth grade, I bought Peanuts for 50 cents with my classmates. At that time, 50 cents could buy a big pack and put it in my pocket. I would eat a few during class. Sometimes I would sneak two into my mouth when the teacher was not paying attention in class... Think about it, so many years have passed. In the blink of an eye, I am already in my thirties, and my children are all taller than me. I lament that time has played a trick on me! It has been many years since I came to Wuhan, and I can no longer taste the frosty peanuts at home. Although they are sold in supermarkets with more exquisite packaging and many flavors, they just don’t have the same feeling as eating them when I was a child. Since I came to Gourmet last year, I have also learned that these snacks can be made by myself. Haha, it just suits my taste. This is the taste I had when I was a child. I made some yesterday. I ate frosted peanuts next to the computer, played on the computer, and had a cup of lemon tea. It was very pleasant!

Snacks Common dishes
Egg pancake

The gourmet egg pancakes for breakfast are crispy and delicious.

Staple food Home cooking
Pork Ribs and Vermicelli Soup

Both vegetables and rice, a combination of meat and vegetables, complete in color, flavor, and nutritional balance

Soups Home cooking
Stir-fried pork with black bean sprouts

Learn how to cook Stir-fried pork with black bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Spinach buns

Spinach buns are made with spinach juice mixed with flour and plain flour, and the two are combined to make bun skins. The stuffing is made of pork belly, chives, and spinach. The mixed stuffing is placed in the refrigerator to solidify the juice. The buns have a thin skin and a rich filling. Spinach is rich in carotene, vitamin C, vitamin K, minerals and other nutrients. Spinach can enrich blood, moisturize dryness, clean skin, resist aging, promote human metabolism and delay aging. It is a nutritional model among vegetables.

Staple food Pasta
Homemade Hot Sauce

Super hot sauce

Homemade sauce Apple
Milky peanuts

Peanuts contain a large amount of protein and fat, especially unsaturated fatty acids, and are very suitable for making various nutritious foods. Flowers are nourishing and tonic and can prolong life, so they are also known as the longevity fruit among the people. Like soybeans, they are known as plant meat and the meat of vegetables. The nutritional value of peanuts is higher than that of grains and comparable to eggs.

Side dishes Peanuts
Steamed Scallops with Garlic Vermicelli

Learn how to cook Steamed Scallops with Garlic Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Straw mushroom and pumpkin soup

Have you tried this combination? Straw mushrooms are a delicious food that is good for diabetes, along with fragrant pumpkin and light vegetables. You can try this combination

Soups Home cooking
Stir-fried vegetarian kidney with green pepper

Using King Oyster Mushroom to make kidney flower has a somewhat similar appearance and taste. Vegetarian and meat dishes, nutritious and healthy.

Hot dishes Home cooking
Everyone in Xiangxi has eaten the top ten delicious dishes in Xiangxi!

Learn how to cook Everyone in Xiangxi has eaten the top ten delicious dishes in Xiangxi! with Hot dishes and Home cooking.

Hot dishes Home cooking
Home version braised pork

My son likes to eat meat, braised pork is his favorite!

Hot dishes Home cooking
Shredded Pork and Potatoes with Parsley

Today’s parsley, shredded pork and potatoes can be used as both a staple food and a vegetable. If it is used directly as a staple food, the taste can be made lighter. If it is used as a dish, it should be made a little saltier, otherwise it will not be enough for rice! After frying it twice, my children ate it directly.

Hot dishes Home cooking
Pork Ribs Rice with Lotus Spicy Mushrooms

The hot summer is when the lotus leaves are lush and green. Pick lotus leaves, add fresh and plump mushrooms, chewy and fragrant pork ribs to create a lotus-flavored double mushroom pork ribs rice.

Staple food Crab leg mushroom
Rice noodle soup

If you don’t want to eat rice in the hot summer, have a bowl of light rice noodle soup

Soups Home cooking
Bean Paste Bread

Learn how to cook Bean Paste Bread with Baking and children.

Baking children
Mint Pigeon Egg Soup

Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day. Because it can remove the fishy smell of fish, beef and mutton, its utilization rate on the dining table is also quite high. The ingredients of mint are easy to evaporate due to heat, so it is best to put it in after the water boils. It has a refreshing and stimulating effect, so it is not advisable to drink too much at night to avoid causing sleep disturbance. Mint has the functions of dispersing wind-heat, clearing the throat, relieving rash and itching, and anti-inflammatory and analgesic. Mint soup has the effects of refreshing, detoxifying and reducing fire.

Soups Home cooking
Yam and millet porridge

Learn how to cook Yam and millet porridge with Porridge and Breakfast.

Porridge Breakfast