Recipes
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Donuts
Donuts are a favorite among children, but I don’t like the kind of donuts fried in a pan because they are too greasy. This kind of food is healthier.
Baking Good looks -
Mango Pancake
Learn how to cook Mango Pancake with Ice products and Butter.
Ice products Butter -
Two-color zebra pattern cake
Last night I was watching TV and scrolling through my phone, and I found that many people had made this zebra pattern cake. I thought it was not difficult to make, so I gave it a try today. Although there are not many lines, I feel quite successful in doing it myself O(∩_∩)O ha!
Baking children -
Orange Sauce
Jam bread is my family’s favorite. I used to buy various jams to use as bread fillings or to eat with toast. The jams I bought were expensive, food safety could not be guaranteed, and additives were inevitable. In fact, it is not very troublesome to make jam cakes by yourself, the taste is more suitable for family members, and there are no additives, so feel free to eat it.
Homemade sauce Orange -
Tomato King Oyster Mushroom
Tomatoes are really a treasure. They can be paired with a variety of vegetables. They taste good stir-fried, boiled, steamed, and grilled. It is also rich in nutrients. The method is also simple and quick.
Hot dishes Home cooking -
Pork and Chive Dumplings
Pork and leek dumplings are the most common, homely and delicious classic dumplings. No additional seasoning is needed, the simple oil, salt and soy sauce is enough to bring out the true flavor of the fragrant and tender leeks.
Staple food Home cooking -
Stir-fried pork with bitter melon
Remove fire
Hot dishes Bitter Melon -
Pork liver and rice noodles in pot
Learn how to cook Pork liver and rice noodles in pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
One of the four ways to eat classic glutinous rice balls - black sesame glutinous rice balls
Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste. My parents like it the most. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite. Starting from making glutinous rice balls, I will introduce these ways to eat them one by one. First, wrap the classic black sesame glutinous rice glutinous rice balls.
Staple food Home cooking -
Yogurt Cranberry Mashed Potatoes
Learn how to cook Yogurt Cranberry Mashed Potatoes with Snacks and Cranberry.
Snacks Cranberry -
A good partner for pizza----delicious homemade pizza sauce
Usually when I make pizza, I make my own pizza sauce, which I use freshly made. The kind I buy in a big bag is not as delicious as the homemade one and I can’t use it up. I think this is really a versatile sauce. Not only can it be a good companion for pizza, it can also be used as a pasta sauce. One sauce can be used for many purposes.
Appetizers Homemade ingredients -
Sweet Potato Muffins
Learn how to cook Sweet Potato Muffins with Baking and children.
Baking children -
Twice cooked pork with potato slices
Learn how to cook Twice cooked pork with potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried mutton with chives
This dish can be a derivative dish created out of my love for Beijing mutton-shabu-shabu. Of course it can't compare to Beijing Shabu-Shabu Mutton, but sometimes it can be used to spice up a table full of stir-fried dishes, bring a rhythm, and add texture. That day, a few friends gathered for dinner, and the chef finally served this dish because it tastes better when eaten hot. Who would have thought that it would be sold out within two minutes of being served? The little chef had no choice but to go back to the kitchen to order another plate. Fortunately, mutton rolls were always on hand (original from Beijing's love for mutton-boiled meat), and this dish was easy to make. A simple stir-fry creation, but such a surprise. Hope friends like it.
Hot dishes Home cooking -
Pickled pepper bullfrog
Learn how to cook Pickled pepper bullfrog with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jinsha Corn----The golden corn celebrates the autumn harvest
This dish has an attractive color and delicious salty flavor.
Hot dishes Vegetarian dishes -
Beef Stir-fried Water Spinach
Learn how to cook Beef Stir-fried Water Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried rapeseed with egg whites, jade mushrooms
Learn how to cook Stir-fried rapeseed with egg whites, jade mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking