Recipes
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Bacon Pea Rolls
Northerners like to eat steamed buns, and my family is no exception. After making steamed buns for so many years, I have accumulated a lot of experience in making steamed buns, and I can also make many kinds of Hanamaki. And most of them are my own methods and what my family likes. The bacon rolls I made today are a combination of Western bacon and Chinese rolls. It is a combination of Chinese and Western. It can be regarded as an innovation of home-style steamed buns, and it is also a veritable private roll
Staple food Home cooking -
Red dates and glutinous rice porridge
The porridge has a strong aroma, strengthens the spleen and stomach, and nourishes qi and blood.
Porridge Home cooking -
Spicy grilled hairtail
Learn how to cook Spicy grilled hairtail with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Anoectochilus, yam and pork ribs soup
I accidentally saw Anomatis at my mother’s house, and I didn’t think much of it at first, but after reading the introduction, it really made me look at it with admiration! This may seem like an inconspicuous piece of hay, but its effect is huge. He was called the King of Medicine in ancient times! It can not only clear away heat and detoxify, nourish and protect the liver, enhance immunity, but also play an auxiliary treatment role in many diseases. I use it with pork ribs, yam that strengthens the spleen and lungs, and stewing it with wolfberry that nourishes the liver and improves eyesight to make a health-preserving soup. It is suitable for consumption in the cold and dry winter in the north.
Soups Anomatis -
Braised small eggs with tomatoes and fungus
Small Eggs Painted with Tomatoes and Fungus - Nutritious, everyone can get what they need. Since Mima made sweet and sour fried eggs last time, Niuer has often ordered this dish. In order to make it easier for everyone to get what they need, Mima added black fungus and tomatoes to the eggs. If Mima and Nami have lunch, they can cook it all in one dish. Haha, another lazy innovation!
Hot dishes Home cooking -
Scrambled eggs with snow peas and red pepper
Slightly spicy, salty and delicious, perfect for stir-fry with rice.
Hot dishes Home cooking -
Peach Gum and Tremella Soup
Peach gum, skin-beautifying, bone-replenishing collagen, plus common people’s bird’s nest and white fungus, the effect is even greater! I take it every other day for a week after my period every month! If you replenish collagen well, your skin will get better if you stick to it
Soup Dried longan -
Spicy Enoki Mushrooms
Learn how to cook Spicy Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red wine corn kernels with mushrooms and smoked onions
It is called dark cuisine by male friends, but my sisters commented that it is super delicious
Hot dishes Corn oil -
Potato cakes
A very simple and delicious breakfast
Staple food Home cooking -
Vegetarian stir-fried cabbage
Fresh and elegant cabbage
Hot dishes Home cooking -
Stir-fried bean sprouts with fungus
Soybean sprouts are known as the king of beans, while fungus is known as the king of vegetables. The two kings match each other and taste very delicious.
Hot dishes Home cooking -
Love each other as a family
The time spent together as a family is the most missed~
Cold dishes Common dishes -
Excellent product for replenishing qi and blood~brown sugar cake
A good meal to replenish qi and blood, suitable for lesbians
Staple food Home cooking -
Xylitol birthday cake
People with diabetes could not eat cakes before, but with xylitol cakes, people with diabetes can enjoy it. This is good news for people with diabetes. We make it for them and they are very happy when they eat it. This is also the joy of learning baking. Bringing happiness to others is also the happiest thing for us
Baking Good looks -
Chive, cheese and meat floss bread
Chives not only add flavor to Chinese dishes, but also taste great when used as stuffing in bread. Savory bread seems to be more popular among families than sweet bread. The small shape of this bread also evolved from dumplings. After the dough is ready, roll it out thinly and use a biscuit mold to carve out small round pieces of dough. Use the method of making dumplings to wrap the chive, cheese and meat floss filling into it. In order to allow some of the water in the filling to evaporate and make the filling taste drier and more fragrant, leave an opening in the middle and arrange them one by one. It feels quite beautiful. The filling is made of cream cheese, minced chives and homemade meat floss, which is nutritious and tastes good.
Baking children -
Cola Pork Belly
Learn how to cook Cola Pork Belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking