Recipes
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Bamboo fungus and pork ribs soup
Bamboo fungus has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body; it can nourish qi and yin, moisten the lungs and relieve cough, clear away heat and remove dampness. Bamboo fungus can protect the liver and reduce the accumulation of fat on the abdominal wall, which is commonly known as scraping oil.
Soups Home cooking -
Stir-fried pork head with green onions
Bibimbap, appetizers.
Hot dishes Home cooking -
Corn ribs soup
Corn ribs soup is the most popular soup in my family. It is not only delicious but also looks great. Moreover, it is simmered in a casserole over low heat to allow the nutrients of the ingredients to slowly dissolve into the soup, and the taste is even better!
Soups Home cooking -
The favorite Chinese dish among foreign friends: "Pineapple Sweet and Sour Pork"
I vaguely remember that during the 2008 Olympic Games, there was a news report that a particularly interesting phenomenon was observed in the cafeteria of the athletes' village. Foreign athletes were very fond of sweet and sour dishes such as sweet and sour pork and Kung Pao chicken (improved). It’s no surprise that the sweet and sour pork dish ranks first. The sweet and sour taste coupled with the bright and colorful appearance is irresistible to anyone. However, the pineapple and sweet and sour pork with more nutritious side dishes was not selected, so I couldn’t help but complain about it. So when Thousheng’s French colleague came to visit, I couldn’t help but make a pineapple and sweet and sour pork dish to test my idea. As expected, it was praised as more delicious than the sweet and sour pork loin. Speaking of pineapples, there is a story that Thusheng and I have to tell. I remember that when I was in college, I was a sweet boy. I helped with all the big and small things in the class. I had a very good relationship with several equally enthusiastic classmates in the class. One of them was Sister Dong from our dormitory. Sister Dong is the oldest in our dormitory. She has a good temper and likes to take care of others. She takes great care of my sister, who is slow and confused all day long. Later, she gradually developed into a strong sister. A class organized a spring outing during the May Day holiday. Sister Dong and I did not participate because we wanted to go to Tianjin to hang out with classmates during the holiday. Of course, we had to report to the housekeeper, and then out of nowhere, Sister Dong promised to bring gifts back to him after the holiday. In Tianjin, of course I brought the twists, but seeing Sister Dong carrying the twists, I, the little follower, couldn’t be empty-handed. Later, I bought a pineapple from the small supermarket downstairs to make up for it. Not long after that, SARS happened, and not long after that, Thusheng and I fell in love... Now when talking about pineapples, Thusheng always says that it is his favorite fruit in his life. When asked the reason, he proudly said: Because it is our love fruit! Like the sweet and sour pork loin, the pineapple sweet and sour pork needs to be marinated first and then coated in egg liquid and starch before frying. Therefore, you must pay attention to the heat when frying to ensure that the meat is crispy on the outside and tender on the inside. When marinating the meat, be careful not to season it too heavily, otherwise it will feel a bit abrupt when you suddenly eat a heavy salty taste in addition to the sweet and sour taste of tomato sauce and pineapple. This time I made the pineapple sour pork without tomato sauce and used Dimon’s tomato sauce. The vinegar-free ingredient reduces the irritation, and it is said to be free of any preservatives and colorings and can be eaten with confidence. Compared with the sweet and sour pork loin, the pineapple sweet and sour pork has a fresher taste because of the addition of pineapple. The sweet and sour taste can also increase appetite. Friends who like sour beets should not miss it.
Hot dishes Cantonese cuisine -
Shredded Beef Fillet with Vetiver
Learn how to cook Shredded Beef Fillet with Vetiver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shaqima
Today I got excited and made some Shaqima at random. It didn’t look good but my family said it was delicious. Hehe~ I felt a little proud. Seeing other people finish the food they cooked is the greatest happiness!
Dessert Egg -
Glutinous rice flour cupcakes
Have you ever tried small cakes made with glutinous rice flour? The taste is unique, tender and chewy, very, very delicious. Give it a try when you have time. Both adults and children at home will definitely like it.
Baking children -
Jam snack bag
I bought a pack of high-gluten flour, but it was used to make cakes. If I don’t get rid of the high-gluten flour, it will expire. The bread with strawberry jam that my daughter requested...
Baking Butter -
Seaweed and egg drop soup
Seaweed and egg drop soup is an instant soup. Its main ingredient, seaweed, is rich in nutrients and contains high iodine content. It can be used to treat goiter caused by iodine deficiency. It is rich in choline, calcium, and iron, which can enhance memory, treat maternal and child anemia, and promote the growth and health of bones and teeth. The polysaccharides contained in seaweed can significantly enhance cellular immunity and humoral immunity, promote lymphocyte transformation, and improve the body's immunity. The active ingredients of seaweed can help prevent and treat tumors. It is widely loved because it is simple and convenient to make.
Soups Home cooking -
Vanilla Mango Liquid Cake
Mother's Day is here, and I want to make a cake for my mom! After much thought, let’s make a thoughtful cake! This cake is much simpler than the frosted cake, but the taste is definitely not bad! I wish all mothers in the world good health! The most beautiful thing in the world is that I have grown up and you are not old yet. I have the ability to repay you and you are still healthy!
Baking Butter -
Crispy fried dough sticks
Learn how to cook Crispy fried dough sticks with Staple food and Home cooking.
Staple food Home cooking -
Golden Needle Tomato Soup
Clears away heat and promotes fluid production, cools blood and calms liver.
Soups Home cooking -
Green dumplings with meat floss and egg yolk
This dessert became an internet celebrity last year, and everyone who tasted it seemed to become an immortal😜 In fact, the recipe is similar to the green dumplings we used to eat when we were kids, except that the filling was replaced with egg yolk filling🤓 Gnaphalium affine, aliases: Gnaphalium affine, spinach grass, phlox grass, soft sparrow grass, yellow-flowered white mugwort, soft gordon, mugwort, mugwort, Qingming grass, water wormwood, Wu Xin, Wu Xin grass, field mugwort, Qingpeng, Pengcao, glutinous rice green, Latin name: GnaphaliumaffineD.Don is a plant of the Asteraceae family and the genus Gnaphalium affine, an annual herb. The stem is upright or the lower part of the branches rising from the base is sloping, 10-40 cm or higher in height, the base diameter is about 3 mm, the upper part is unbranched, grooved, covered with white thick cotton wool, the internodes are 8-20 mm long, and the upper internodes are rarely up to 5 cm. The leaves are sessile, spoon-shaped, oblanceolate or obovate spoon-shaped. The stems and leaves are used as medicine. They are commonly used as antitussives, expectors, and treatments for asthma and bronchitis, as well as non-infectious ulcers and wounds. Oral administration also has the effects of lowering blood pressure and uric acid. This time I chose sage grass to make green dumplings.
Snacks Spring Recipes -
Fried rice noodles with cabbage
Learn how to cook Fried rice noodles with cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Beef stew with tomatoes and potatoes
Tomato meets beef, delicious and satisfying~
Hot dishes Home cooking -
Durian Thousand Layer Crepe
The Chinese name for crepe comes from Fengjia Night Market, the largest night market in Taiwan. Originally, it was to fulfill the dream of a friend who had returned from studying in the United States and wanted to eat the authentic French "French crêpe" cake. The loyal boss imagined it and started to develop, produce and sell it. Crepe is a newly developed food. It is usually a crepe rolled with some fruits, cream, chocolate, etc. according to the needs of the guests. The durian thousand-layer crepe is innovative and innovative, mixing wheat milk crust, cream and fresh durian meat to create a wonderful texture and taste.
pastries Durian meat -
Pickled vegetable and egg steamed bun
Learn how to cook Pickled vegetable and egg steamed bun with Staple food and Pasta.
Staple food Pasta -
Cold Perilla
Learn how to cook Cold Perilla with Cold dishes and Home cooking.
Cold dishes Home cooking