Recipes
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Sauce-flavored pork ribs
If you don’t have Coke, what should you do if you want to make sweet pork ribs? Brown sugar can not only add sweetness to the pork ribs, but also make the pork ribs brighter in color~
Hot dishes Home cooking -
Steamed buns
Learn how to cook Steamed buns with Staple food and Pasta.
Staple food Pasta -
Steamed pork pomfret
Pomfret is a kind of fish with more meat and less bones. It is very delicious after being simply processed. You can try it
Private kitchen Chili -
Fish-flavored shredded pork
Fish-flavored shredded pork is a Sichuan dish and a home-cooked side dish.
Hot dishes Sichuan cuisine -
Coke Chicken Wings
Coke🐔wing🍖
Hot dishes Home cooking -
Grilled pork strips
A traditional dish to satisfy your cravings.
Hot dishes Home cooking -
Teriyaki Chicken Legs
Learn how to cook Teriyaki Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meatballs, greens and radish soup
There are still some meatballs left over from the meatball and winter melon soup that I cooked yesterday. I cooked radish for it today and it tastes very good. As the saying goes, eat radish in winter and ginger in summer. There is no need for a doctor to prescribe medicine. People often use this sentence to describe the health care effect of radish in winter diet. This is because radish has a strong function of promoting qi, relieving cough and reducing phlegm, removing dryness and promoting body fluid, cooling and detoxifying, and facilitating defecation.
Soups Home cooking -
Braised pork with pickled vegetables
It was the first time I made braised pork with pickles and vegetables, and there were a few little red spots on my hands because of the oil. Please be careful when making it. It is best to wear long sleeves.
Hot dishes Home cooking -
braised pork
The process of making food is the most delicious food! (It took five or six attempts to upload successfully)
Hot dishes Home cooking -
Pumpkin Soup Bread
Meal bag is a type of plain bread that we usually eat a lot. I especially like to eat it with various soups. This pumpkin soup is made with onions, mushrooms, and bacon. When eaten with bread, every bite is full of happiness.
Creative dishes Western food -
Egg white coconut balls
Coconut balls, sweet taste and cute shape. There is no complicated egg liquid beating process, and the simple and zero-failure method is the biggest highlight of this coconut ball.
pastries Baking -
Fried noodles with barbecue sauce
I had some meat sauce ingredients left over from the last dish I made, Braised Cabbage with Barbeque Sauce, so I used it and fried noodles, which became breakfast for my family
Noodles Bolognese -
Mandarin duck red three fish
Learn how to cook Mandarin duck red three fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing cold dish------------【Spicy pea jelly】
My family often makes jelly, but I haven’t taken any photos. I think it’s too simple, as if it’s unnecessary. In fact, people like it more the simpler it is, and it doesn’t require too complicated techniques. It really has zero failure. I used to make sweet potato jelly often, and it tastes good. It seems that pea jelly tastes stronger than sweet potato jelly, so this time I went to the South China Seafood Market to buy pea starch. There is a store that sells whole grains. They have all kinds of whole grains, as well as seasonings. This time I just tried to ask if there was pea starch. I didn’t expect it to be there. I was very excited. I weighed a pound immediately and started making it when I got home. The finished product was good. Some people put starch water under boiling water. My method is to put cold water into the pot, then start to heat it over medium and low heat, and stir constantly. The jelly made is equally elastic. I have tried both methods. When boiling water is put into the pot, the starch water will form a lot of lumps and cannot be stirred. Generally, novices have not done this before and will be in a hurry. If cold water is put into the pot, that will not happen.
Cold dishes Appetizers -
Butter Cookies
I wanted to make some cookies, so I decided to make a few more flavors. This is a common recipe I often use. Basically, whatever flavor you want, just replace it with low-gluten flour in equal parts. Use 200 grams of low-gluten flour directly to make original cookies. Add vanilla extract to make vanilla cookies. For example, the auxiliary ingredients include 15 grams of milk powder and 200-15 = 185 grams of low-gluten flour to make milk-flavored cookies. The auxiliary ingredients include 20 grams of cocoa powder and 180 grams of low-gluten flour, which are cocoa cookies. The auxiliary ingredients include 10 grams of green tea powder and 190 grams of low-gluten flour, which are green tea cookies.
Baking children -
Peach crisp (corn oil and butter version)
Peach cake is a special snack with a crispy and sweet taste. The older generation especially likes to eat it. In the past, peach cakes were made with lard, but since we didn’t boil lard at home, we had to use corn oil and butter instead if we wanted to eat peach cakes. Although it is not made with lard, the peach cake made with corn oil and butter is just as crispy. Moreover, the peach cake with added butter tastes particularly fragrant. My dad kept praising it while eating it, saying it tastes better than the ones bought outside.
Baking Breakfast -
Secret special fried pork
This secret fried pork dish can be said to be a hometown specialty delicacy that is a must-have for any banquet. It’s a big dish! The method is simple, but the ingredients are very particular, so it can be said that it is authentic or not. In fact, this is also a taste of my childhood. I remember that my family would make it during the New Year and festivals. It is crispy but not greasy, crispy on the outside and tender on the inside, and has endless aftertaste!
Snacks Home cooking