Recipes

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Homemade ginger vinegar pork knuckles

My mother often made this dish when I was little, and it was delicious. Today I asked Mom for advice and made it myself, a simple home-cooked version

Hot dishes Brown sugar
Fried Alkaline Rice Dumplings

The day before yesterday, a relative held a wedding event and brought some canned food, including two alkaline rice dumplings. The rice dumplings we use for weddings are alkaline rice dumplings. The so-called alkaline rice dumplings are rice dumplings made by mixing glutinous rice with alkali. The cooked rice dumplings are light yellow and tasteless. In the past, we ate them dipped in braised pork juice. I fried them and ate them yesterday morning. The fragrant glutinous rice was very chewy.

Snacks Alkaline rice dumplings
【Sweet and Sour Pork】---【Heinz Tomato Sauce Doctrine】

Ketchup is children’s favorite sauce. Whether it is omelette rice, fried pork chops, chicken popcorn, etc., they all like to dip it in ketchup, and sometimes Xiaobao will mix it with rice. I was honored to be given a trial of Heinz ketchup this time. I tried it first after receiving it. Not only was it bright red in color, but it also tasted more mellow. It was much more delicious than the ketchup I used to eat at home. If you use this kind of tomato sauce for cooking, it will be both delicious and eye-catching. Today I made the sour and sweet sweet and sour pork tenderloin that the whole family loves to eat. I used Heinz tomato sauce and the color of the finished dish is very beautiful.

Hot dishes Home cooking
Osmanthus Shaobing

Learn how to cook Osmanthus Shaobing with Staple food and Baking.

Staple food Baking
Spare ribs and clam soup

Learn how to cook Spare ribs and clam soup with Soups and Celery.

Soups Celery
Grilled corn

I used to like to eat barbecue, but later my mother said it was unhygienic and wouldn't let me eat it. Then let’s do it at home!

BBQ Butter
Popcorn--Homemade simple and delicious

I still remember that when I was a child, I loved to wear a belt and bring corn, rice and other stuff to popcorn. Nowadays, such scenes are rare, replaced by machine-made production and endless additives. I basically never buy the various flavored popcorn sold outside. They are red and green in color and smell so fragrant that it gives me a headache. Not a compliment. When I went to the supermarket by chance, I saw popcorn in the rice and noodles section. It was very cheap and you could buy a lot for just a few dollars. You can pop a lot, just pop a little less at a time, just eat it and pop it now, because it only takes 2-3 minutes

Snacks Corn oil
Beef Short Ribs Poached in Red Wine

Red wine cooks very fragrantly. I have made red wine beef before and it is very delicious. I want to make beef short ribs as well. After experimenting, it is very successful. Red wine beef is a good friend and a good partner.

Hot dishes Common dishes
Sweet and Sour Fish Nuggets

A typical peasant dish. The sweet and sour sauce inside is key. The cooking method is also very simple.

Hot dishes Home cooking
Sweet Ginger Tea

People often say that eating radish in winter and ginger in summer will make the rice taste less fragrant. There is a certain truth in eating ginger. Ginger is pungent and warm in nature. It can whet the appetite and stop vomiting, resolve phlegm and cough, relieve sweating, and inhibit tumors. Eating ginger can resist aging. Older people often eat ginger to remove age spots. I like to use ginger with honey and black tea. It is simple to make, delicious and beneficial

Drinks children
Pan-fried eggplant

Learn how to cook Pan-fried eggplant with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Cookies

Learn how to cook Cookies with Baking and Butter.

Baking Butter
Spicy BBQ Steak

The fragrant barbecue steak has many uses and is very delicious when eaten directly or with rice. It is more recommended to eat it sandwiched in bread, it tastes super good~

Snacks Butter
Oily buns

My mother used to make lard and throw away the remaining oil residue. It smelled delicious, which was a pity. Yesterday I saw the leftover oil residue from refining, and I suddenly wanted to make some steamed buns, so I just did it. 😁😁

Pasta Home cooking
Sweet and sour saury

Also known as swordfish, bandfish, tooth band, white hairtail fish, willow whip fish, band willow, and dim swordfish. The hairtail fish has a long flat side and a band-like body, a long and narrow head, a large and pointed mouth, sharp teeth, large eyes and high position, and a thin whip-shaped tail. The body surface is silvery gray, without scales, but there is a layer of silver powder on the surface. The side is shallow and curves backwards above the pectoral fin and along the ventral line to the tail end. The dorsal fin is extremely long and there is no pelvic fin. Hairtail has thick and thin meat, with more fat concentrated in the outer layer. It is delicious and has fewer spines, but there are small free spines on the abdomen. The average production along my country's coasts is that the East China Sea has the largest production, while the South China Sea has less production. The coastal areas of Zhejiang and Shandong are the two sea areas with the largest production. November to December is the season for hairtail fish. Hairtail gets its name because its body is long and flat like a ribbon, and the ones produced in Zhoushan are the best. Hairtail meat has less fat and thorns, is delicious and nutritious, and can be eaten fresh, pickled or frozen. The hairtail fish has a long flat side and a band-like body, a long and narrow head, a large and pointed mouth, sharp teeth, large eyes and high position, and a thin whip-shaped tail. The body surface is silvery gray, without scales, but there is a layer of silver powder on the surface. The side is shallow and curves backwards above the pectoral fin and along the ventral line to the tail end. The dorsal fin is extremely long and there is no pelvic fin. Hairtail has thick and thin meat, with more fat concentrated in the outer layer. It is delicious and has fewer spines, but there are small free spines on the abdomen.

Hot dishes Home cooking
Homemade jelly

In the hot summer, I make a bowl of homemade jelly, which is refreshing and refreshing.

Cold dishes Sweet potato starch
Bitter melon mixed with shredded stings

Learn how to cook Bitter melon mixed with shredded stings with Vegetarian dishes and Bitter Melon.

Vegetarian dishes Bitter Melon
Hot and sour pickled cabbage

My husband loves kimchi the most, and he always makes more of it. The pickled cabbage I ate at my husband's eldest sister's house when I went back to my hometown during the Chinese New Year was different from what I usually make. It added millet and pickled peppers. I think it's quite delicious and sour, so I'll try to make it again. The method this time is different from before. I usually cut it into half and soak it in salt water. This time I chopped it directly and added salt to it. I also added millet and pickled pepper.

Private kitchen Chinese cabbage