Recipes

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Boiled Shrimp

Pipi shrimp is rich in nutrients and contains protein, amino acids, fats, calcium, phosphorus and other ingredients. Its meat contains a lot of water, and the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. It also has the effects of nourishing the kidneys, strengthening yang, and detoxifying the breasts.

Home cooking Seafood
Japanese curry rice

Japanese vegetable curry rice that children love to eat

Staple food Japanese food
Homemade simple fried lotus root box

Make it at home, easy to learn!

Hot dishes Egg
Canned yellow peach

It’s the yellow peach season again. I don’t know why every time I see yellow peaches, my first reaction is to make cans instead of eating them directly. I like to eat all kinds of cans, but I always worry about the ones I buy from outside. They are easy to operate and I stew them at noon

Dessert Home cooking
Fish-flavored baguette

I bought a baguette, processed it, and made a fish-flavored baguette - this fish flavor is real fish flavor, not our Sichuan-style fish flavor. Bake the baguette until crispy, and pair it with his favorite salmon sashimi and tuna salad. I didn't expect it to be really delicious. What a delicious meal it is with red cabbage soup.

Staple food Home cooking
French baguette!

I heard a joke this morning. A friend had some baking butter and whipping cream in the refrigerator... But recently there was an event in the kitchen and it was blocked, and a lot of it was lost. Now she actually regrets not buying an extra refrigerator yesterday... Haha, these prodigal ladies are really amazing! In the past, many kitchen treasures vowed to buy a bread machine, but in fact, you can make some bread without it at all, such as this baguette. As long as you prepare all the ingredients, you can easily make it. It tastes extremely crispy and the more you chew, the more fragrant it is. Every bite is full of rich wheat flavor. If you don’t believe me, you can try it too

Baking children
Pork skin jelly

The mooncake season is here and it’s time to start making delicious egg yolk cakes again, so I bought pork suet to prepare the lard, and asked the boss to cut the pig skin and bring it back just in time to make the skin jelly. This is the first time I have made pork skin jelly this year. It is very convenient to use a health pot. You don’t have to worry about boiling over the pot or mashing the bottom. It is easy to make delicious food. The frozen skin jelly is very elastic and full of collagen. Joyoung health pot K15-D67 is pink and sweet. It has exquisite workmanship and a tender appearance. It looks beautiful in the kitchen or living room. The most important thing is that it can cook stew, boil water, make tea, herbal tea, flower and fruit tea, health porridge, and nourishing soup. The matching stew pot can be used to steam rice, steam eggs, stew medicinal meals, and bird's nests. It can be kept warm, can be reserved, and has complete functions. Food and health are so time-saving and worry-free!

Side dishes Home cooking
Stir-fried fresh shrimps

The Chinese New Year is coming, and chicken, fish, meat, and shrimp are essential dishes for the New Year family banquet. But eating too much will always make you feel too greasy. And too many cooking-based dishes will also consume a lot of time. The stir-fried shrimps I made are simply seasoned with chili peppers, onions, ginger and garlic. Not only is it very simple to make, but it is also spicy and appetizing. Served with the steamed buns from my hometown, it is an excellent choice for the Chinese New Year

Hot dishes Home cooking
Wine-flavored golden cauliflower

Learn how to cook Wine-flavored golden cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded potatoes

Learn how to cook Shredded potatoes with Snacks and Shandong cuisine.

Snacks Shandong cuisine
Seaweed and Mung Bean Pork Ribs Soup

Learn how to cook Seaweed and Mung Bean Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Spicy boiled fish

Spicy Boiled Fish~The fish meat is tender, spicy and delicious. It is popular in the city and lasts for a long time.

Hot dishes Home cooking
Jujube paste and chrysanthemum cake

Chinese dim sum has always been an eternal classic. Not only is it beautiful on the outside, it is also extremely delicious on the inside. I remember my favorites when I was a kid were the bergamot cakes and chrysanthemum cakes. They were very beautiful in shape and brought back many fond memories of my childhood.

Baking children
Chocolate mousse cup

I actually forgot about this last bit of chocolate until I saw it again that day. So, it became a concern in my heart again. I looked for a few places for it to go, but there was too little chocolate, so I always felt that it was not easy to operate. Later, it was easier to convert Teacher Meng’s chocolate mousse, so I just divided it by two, which was just the amount of chocolate I had. However, no cocoa cookies, no strawberries. The strawberries can be omitted and the cocoa cake can be made fresh. However, making cocoa round cakes seemed too laborious, so I simply used ready-made digestive biscuits instead. However, digestive biscuits are firmer and don't have the melt-in-your-mouth softness of cocoa cookies. It's okay, at worst you can eat the mousse and I can eat the biscuits. . . .

Dessert Cocoa powder
Fried beans with soy sauce

Learn how to cook Fried beans with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
tomato sauce

Learn how to cook tomato sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Omelette Jade Wheat Shrimp

Learn how to cook Omelette Jade Wheat Shrimp with Staple food and Noodles.

Staple food Noodles
Boiled Double Mushrooms

This dish is made by boiling meat slices in water, replacing the meat slices with mushrooms, which tastes better and is healthier. It is especially suitable for people who want to maintain their weight and want to indulge in food. Bai Yuru is pure white, crystal clear, crisp, tender, smooth, sweet and delicious. It has analgesic, cough relieving, laxative, detoxification, and blood pressure lowering effects. The flesh of King Oyster Mushroom is thick and nutritious, and its taste is most similar to meat. It has the effects of lowering blood fat and cholesterol, promoting gastric digestion, enhancing the body's immunity, and preventing cardiovascular diseases. The double rutabaga blends with the bright red oil soup, making it crispy and silky with a rich spicy flavor. Definitely the first choice for a meal.

Hot dishes Home cooking