Recipes
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Garlic Sausage
✒️Happiness is the most important
Snacks Home cooking -
Mung Bean Smoothie Popsicle
I used to love eating a certain brand of green mood ice cream. I have been idle in the past two years. In addition, the ice cream I bought has many kinds of additives. It looks quite scary. When I eat it, I have to worry about this or that, so I basically don’t buy it. I make it myself if I want to eat it. This ice cream made with mung beans is not as good as the ones I bought (no added flavor, haha). The recipe is super simple, and the ingredients are very simple. You can make it at home.
Dessert Honey -
Kuaishou cold dish - jade skin jelly
Pork skin is a meat product raw material with high protein content. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin.
Cold dishes Home cooking -
Pumpkin Salad
This time I really experienced the fun of making delicious desserts quickly. If you can save time, save time, and reduce ingredients if you can, but you will never cut corners. The taste will be more mellow, which is the true meaning of this quick snack. This product of brain fever does not necessarily mean failure. But it’s difficult to name something improvised. It’s an egg tart, a pie or a tower. You can’t name it to make people laugh. In fact, I believe that many people are confused about egg tarts, towers and pies, so they check the information and distinguish them clearly. Sina Shu Xun's blog introduced it this way, the tower is a type of pie. 1. In terms of appearance, the tower is relatively small, brightly colored, and mostly decorated with fruits; 2. In terms of mold, the sides of the tower mold are perpendicular to the bottom of the tower, and the special tower mold is a flat hoop-shaped mold; 3. In terms of fillings, the fillings of the tower are less than those of the pie; 4. In terms of dough materials, although the same dough can be used for the pie crust and the pie crust, because the tower has less fillings, the dough for the tower uses a stronger flavor. 5 In terms of baking, the tart shell is baked and filled with mushy cream filling, and then topped with fruit. It can be eaten directly without baking. So the name of the comprehensive fruit tart I made before is quite accurate.
Baking children -
Mango Straw Hat Macaron
I want to test two issues: color mixing with fruit and vegetable powder; and oil paper as a base. I am not optimistic about using fruit and vegetable powder to color macarons. Because the depth of the color means the amount of powder, and if too much fruit and vegetable powder is added, it is likely to affect the effect of the macaron. Moreover, the color of fruit and vegetable powders is mostly difficult to achieve the brightness of pigments. I grabbed a packet of fruit and vegetable powder and it turned out to be mango. Then go for mango, this color also goes well with buttercream. I opened the package and tasted a little. I didn't know if it was too sensitive. I seriously doubted that it was not a pure natural fruit and vegetable powder. I always felt that it smelled like essence. It was increased to 10 grams and I didn’t dare to add more. I thought it would turn out glossy ribbons this time, but I didn’t expect that after the egg whites were added, it would actually become ribbons. The final color is a bit like mango, but obviously not bright enough. Is it better to use silicone mat for baked macarons or can I use something else? The oilcloth I used last time worked pretty well. Change the oil paper this time and see what the effect will be. Watching its changes in the oven, my eyes widened. The skirt does have a hem, but it gradually spreads out in all directions. Is it because the oil paper is too slippery? Or are the egg whites not beaten hard enough? Finally the shape of this macaron was finalized. . . It can only be like a straw hat. . .
Baking Dessert -
Asparagus Braised Chicken Slices
The chicken is tender and the asparagus is fragrant.
Hot dishes Home cooking -
Maotai Xiang Pancake
In fact, this is not original. I just searched the food world and there was no sauce pancake. I wanted to eat it again, so I looked it up online and learned to make it myself. Then I sent the photos and experience to share with my friends. I hope everyone likes it. Steps: 1. Mix an appropriate amount of flour and water, then make it into a shape as shown in Figure 1 and let it rest for about ten minutes; 2. Roll the risen flour dough into dough as shown in Figure 2; 3. Apply a little cooking oil on the dough and sprinkle with chopped green onions as shown in Figure 3; 4. Cut the dough into pieces as shown in Figure 4; 5. Fold the cut dough layer by layer into the shape of Figure 5, wrap it up, and let it rest for another ten minutes; 6. Roll out the rested dough into a dough shape. It should be larger than a small electric baking pan, so that it can be folded into a pleated shape when it is put into the pan, as shown in Figure 6; 7. Pour cooking oil into the electric baking pan, maybe more oil, so that it is crispier. Put the rolled dough into a pleated shape, as shown in Figure 7; 8. Use an electric pan to fry until one side turns yellow, then sprinkle a little salt, pepper (according to personal taste) and soybean paste (this sauce can be simmered with a little tomato paste and water before, so it is not so salty); 9. Sprinkle a little sesame seeds and take it out of the pan! (As shown in Figure 8)
Staple food Home cooking -
Spicy shelled lettuce with broken ears
Zheergen is a particularly popular cold wild vegetable in my hometown of Chongqing. It usually grows on the edge of moist field ridges or at the foot of hillsides. When I used to go fishing with my husband in my hometown, I liked to go to the edge of the field to pry the roots of the ears, and by the way, I also pried some wild onions. The roots of the ears were mixed with the wild onions, and it tasted so good! I didn’t know how happy I was to see some Fructus Fructus in the market today. I have lived in the north for so many years, and all I have seen on sale before were the roots of Fructus Fructus. This is the first time I have seen Fructus Fructus with leaves for sale. Although the Fructus Fructus I saw is not wild, it is very good to have leaves and roots after all. You can use red oil chili peppers, fresh chili peppers, and paste spicy shells to season the cold folded root root, but the most delicious flavor of the mixed folded root root is the paste spicy shell. The paste spicy shell is a fragrant and spicy condiment made from dried chili peppers. It is also a favorite edible condiment in my hometown of Chongqing. Just pour the dried chili peppers into a dry pot and stir-fry. When the red chili peppers are stir-fried until black and exude the pungent smell of the chili peppers, they are crushed into smaller pieces of chili peppers, which are called Hu spicy shells.
Hot dishes Dried chili pepper -
Banana mashed bread
Bananas in the summer are not easy to store because they cannot be put in the fresh-keeping compartment of the refrigerator. When you buy a bright banana home, it will become unrecognizable overnight, making people lose the desire to eat it. Usually, I will make it into bread, muffins, etc., like today's mashed banana bread.
Baking children -
Cranberry Cookies
Making biscuits for my daughter is for this reason when I first learned to bake. As my child gets older, I try more and more delicious things. When I go to the supermarket, she always chooses various biscuits or cakes. I always taste them first. One is that they are too sweet, the other is that the flavor is strong, and of course I don’t know the quality of the ingredients. Anyway, I feel most at ease when I make them myself, so now I will try my best to make biscuits, breads, and cakes myself, reduce the amount of sugar, and sell good raw materials. My daughter likes cranberries, so I bought 1kg of them this time and added them to biscuits. They were delicious!
Baking Cookies -
Seaweed Shrimp
Learn how to cook Seaweed Shrimp with Hot dishes and Seaweed silk.
Hot dishes Seaweed silk -
Stir-fried pork slices with pickled cabbage
My sister said that she ate too much meat and lost her appetite, so she tried to make a simple meal. The result was, haha~ today’s dinner was undercooked...
Hot dishes Chicken Essence -
Red wine steak
Learn how to cook Red wine steak with Staple food and Home cooking.
Staple food Home cooking -
4 eggs
Egg dumplings are a Hakka dish that must be made at home every Chinese New Year. However, it is a bit troublesome to make. I accidentally saw an egg dumpling pot on Taobao, so I bought one immediately and started making it right away.
Staple food Home cooking -
Calcium-supplementing home-cooked dish—fried shrimp skin with leeks
Learn how to cook Calcium-supplementing home-cooked dish—fried shrimp skin with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame Banana Roll
When the pancakes are wrapped with bananas, stuck with sesame seeds and put into the oven, the outer shell is crispy and the inside is sweet and glutinous. The snack is ready to serve. It is naturally sweet without adding sugar. This healthy and delicious snack will definitely be popular.
Baking Snacks -
Mushroom and walnut meat slices
Walnut kernels contain more protein and unsaturated fatty acids that are essential for human nutrition. These ingredients are important substances for brain tissue cell metabolism and can nourish brain cells and enhance brain function. Eating shiitake mushrooms regularly can increase the body's metabolism and make people energetic. Shiitake mushrooms contain high molecular weight polysaccharides, which can improve the body's immunity and help prevent colds. In addition to about 70% water, most of lean meat is protein. The composition of the protein is similar to human muscle protein. The content and utilization rate of essential amino acids in pork protein are similar to those in egg protein. Therefore, pregnant women eating this mushroom and walnut meat slices can improve their immunity and relieve constipation during pregnancy.
Hot dishes Home cooking -
Steamed tofu with pickled mustard
There is an old man in my family who has bad teeth. He eats this and it is delicious. The bits he can't chew are all small pieces!
Hot dishes Chicken Essence