Recipes
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Hot noodle fried buns with rose flowers
When you smell the fragrance of leeks, you can’t help but have a meal of leek stuffing and some shrimp skin, which is nutritious and calcium-rich. The pumpkin paste I made in the morning is just right for hot noodles. It is paired with leeks and the color is beautiful. Another way to eat it is to make rose-shaped pan-fried buns. It will make you appetizing.
Staple food Pasta -
Vanilla Soft Center Pie
It’s time to make weeds~ I wanted to make this soft pie last month. I had already listed it as one of the must-make desserts, but I kept putting it off until now. I wanted to make a chocolate soft pie, but I was impatient, so I dipped it in a layer of chocolate sauce and couldn’t wait for it to dry. Besides, I was in a hurry to go to school, so I just didn’t make it (⊙﹏⊙)b
Baking children -
【Bitter Melon and Mushroom Bone Soup】
I don’t remember at what age I fell in love with bitter melon soup. Many people either don’t drink it, or they only drink soup and don’t eat the stewed bitter melon. But I love both, but the prerequisite is the bitter melon soup with pickles and garlic. And the bitter melon must be boiled until it is thoroughly cooked. It has a melt-in-the-mouth texture. The taste will definitely make people who dare not eat bitter melon praise it with both hands~
Soups Common dishes -
Braised meatballs
Learn how to cook Braised meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
You can make delicious banquet dishes with zero cooking skills-----Bacon Enoki Mushroom Rolls
Learn how to cook You can make delicious banquet dishes with zero cooking skills-----Bacon Enoki Mushroom Rolls with Snacks and Oven dishes.
Snacks Oven dishes -
Soft and sweet purple potato bean paste cake
Purple sweet potato and bean paste cake is a pastry with purple sweet potato and kidney beans as the main ingredients. It tastes cool and slightly sweet, delicate and smooth, and melts in your mouth.
pastries Full Banquet of Manchu and Han Dynasties -
Homemade Shaqima
I have bought maltose at home for a long time and I don’t know how to eat it well. Today I suddenly thought of making some Shaqima for my baby. Making it yourself is really much more delicious than buying it, and making it yourself is always safer than buying ingredients from outside. Let me share with you how I do it!
Staple food Home cooking -
Stir-fried King Oyster Mushroom
This is definitely a dish that can taste meaty without adding meat
Hot dishes Home cooking -
Hawthorn Snowball
It’s really not easy. I made it several times just to eat a hawthorn snowball. In addition to making candied red fruits, I also made candied haws, or candied hawthorn... In the end, I turned into canned hawthorn. I made it over and over again, putting a pot next to it. If something went wrong, I would put it in the pot, put some water in it, cook it, and turn it into a can. Anyway, it was not wasted. The hard work paid off, and I finally made it perfect, and I summed up a lot of experience. Practice has proved that rock sugar is the easiest, but the finished product tastes a bit hard; white sugar is also easy to make, and the finished product is white and delicate, and melts in the mouth; the heat of soft white sugar is very difficult to control. This can be considered a good food for nourishing yin and moisturizing the lungs😄
Snacks Home cooking -
Braised Mushrooms with Bean Curd
Braised yuba and mushrooms, rich in nutrients and delicious!
Hot dishes Home cooking -
Fried mutton with onions
Learn how to cook Fried mutton with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot Dog Wings Pizza
The handicapped party transformed and made pizza for the first time 🍕
Baking Chicken Wings -
braised pork
Learn how to cook braised pork with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Stir-fried Pork with Mushrooms
I was thinking about cooking some mushrooms and happily posted the recipe, but I didn’t expect that I poured too much soy sauce. The color is so ugly, ahhhhhh
Hot dishes Home cooking -
Hot and sour fish
Guizhou people like to eat hot and sour food, and the most famous one is Kaili fish in sour soup! Appetizing and refreshing! But Kaili sour soup is not available in some places. Today I used tomatoes and pepper to make a fish sour soup. Both ingredients are easy to buy!
Hot dishes Bad Chili Pepper -
Braised Mayou Fish
Learn how to cook Braised Mayou Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised eel
Learn how to cook Braised eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oven version of beef jerky
Life needs a sense of ritual
Snacks Beef tendon