Recipes
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Brown rice
Learn how to cook Brown rice with Staple food and Home cooking.
Staple food Home cooking -
Silver wire roll
Learn how to cook Silver wire roll with Staple food and Pasta.
Staple food Pasta -
Peanut Braised Pork Belly
Learn how to cook Peanut Braised Pork Belly with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Red Date Bean Paste
Red beans grow in the south. When spring comes, a few branches will appear. I hope you will pick more. This is the most loved thing. The ancients used red beans to describe lovesickness. Today we use red beans to make delicious dishes
pastries Home cooking -
Onion-flavored pork floss steak buns
I like to bake bread with scallions. When it is baked, the aroma fills the house. It’s so fragrant.
Baking children -
Brown sugar ginger jujube tea
Summer is here, it’s a good time to be a warm woman, and it’s a good time to say goodbye to dampness, cold, blood stasis, and poison! Your office is air-conditioned. If you stay in an air-conditioned room for a long time and the air is not circulated, it is easy to suffer from air-conditioning sickness. At this time, a cup of brown sugar, ginger and jujube tea is very effective in preventing and treating air conditioning disease. Ginger has the effects of warming the body, dispersing cold, and promoting sweating and relieving the surface. It is recommended that you bring some brown sugar ginger and jujube tea.
Drinks old man -
Steamed Pork
When I was a child, I always bought bowls of small bowls of steamed food outside. There were various types: steamed with bean paste, steamed pork with pickled vegetables, steamed beef with rice flour, steamed pork ribs with rice flour...all kinds. Later, such small vendors stopped doing this kind of business... My mother always made all kinds of steamed dishes at home. During holidays and festivals, when guests came to the house, this became a must-have dish for entertaining guests.
Hot dishes Chinese banquet -
Butterfly Bread
Baking is not only for eating, but also for the beautiful mood created by a cute shape. Although the original shape of the bread has been changed during the fermentation process, when a cute bread comes out of the oven, the joyful mood is still indescribable. Make the dough into random shapes with your hands. After it comes out of the oven, you can be as creative as you like. Do it with your family and graffiti on the bread. It is a joy, a satisfaction, a sweet and happy time...
Baking children -
Mushroom Pork Buns
1. Let the dough mix with baking powder and flour. It is done the night before and it will be ready for making buns the next day. 2. Soak the mushrooms and mince them together with the meat. Add salt, chicken powder, soy sauce, and an appropriate amount of warm water (in order to make the steamed meat more delicious, so that it does not become a hard lump). Stir well and make the filling. 3. Make the buns. Dry the wrapped buns in the sun, and then steam the buns after fermentation. 4. Boil the water in the pot, steam for 15 minutes, and simmer for 5 minutes before eating.
Staple food Pasta -
Cured bean dregs pancake
When you drink soy milk and make tofu, there will be a lot of bean dregs. At first, I threw it in the trash can and thought it was a waste. Later, we liked fried bean dregs cakes. Once you make tofu, you can fry the bean dregs cakes twice. Hehe~
Staple food Home cooking -
Tender roasted chicken legs
Tender chicken legs paired with Orleans, take a bite, tender and juicy~~~
BBQ Oil -
Thousands of meat rolls
Thousands of meat rolls, tofu skin meat rolls, rolled layer by layer, it feels like there are many layers, of course it tastes very good, the tofu skin absorbs the fat of the meat, and it is not greasy at all
Staple food Home cooking -
Q-pop grape jelly suitable for summer
Ripe grapes are sour, sweet, delicious and nutritious. They are most fragrant in summer when the temperature is high and there is little rain. The sugar content in grapes is very high, mainly glucose. You can eat it every day, but don’t eat too much. It's also a good choice as pudding.
Dessert Afternoon tea -
Beef and Lettuce Porridge
When I go to a restaurant or have breakfast when I go back to my country, most people will order beef lettuce porridge and pork cheong fun with preserved meat sauce. I can't make pork cheong fun at home, but raw beef porridge is still easy to make. I just marinate some beef and buy lettuce wraps.
Staple food Porridge -
Homemade potherb mustard
The real winter in Beijing is approaching, and the temperature below 10 degrees outside the balcony is very suitable for pickling mustard. Although this kind of pickled vegetables is not suitable for eating often, I will pickle them once every year during this season, just out of habit.
Vegetarian dishes Coarse salt -
Stewed duck with angelica, red dates and wolfberry
It’s been almost 2 years since I gave birth to my baby, and I’m still told by Chinese medicine doctors that I’m weak, so I need to take more supplements, love myself more, and be kind to myself! Suddenly I remembered that Angelica sinensis has a strange taste, but when used to stew soup, it tastes bland and slightly fragrant. So, let’s stew the old duck with angelica root, add red dates and wolfberry. Nourishes yin and blood, nourishes and calms the mind! Angelica sinensis has the effect of replenishing and nourishing blood, and has certain dietary therapeutic effects on patients with yellow blood deficiency, pale lips and nails, irregular menstruation, palpitations and dizziness.
Hot dishes Angelica sinensis -
Sauerkraut and shredded pork noodles
Suddenly I missed the pickled cabbage and shredded pork noodles in my hometown. When I was in a foreign country, I had to make everything myself. Fortunately, I happened to have sauerkraut at home.
Snacks Autumn Recipes -
Yogurt cake
Learn how to cook Yogurt cake with Pasta and Home cooking.
Pasta Home cooking