Recipes
Page 551 of 6738
-
Banana boat
I said: If you don’t eat bananas, you are not allowed to eat star candy. The villain said: My daughter also eats bananas, first eat a star candy...and then looked at me pitifully, uh...well, you can negotiate terms with me in 2 weeks and 2 months, do I still have status in this family!
Dessert Snacks -
Tomato Poached Egg Cloud Silk Noodles
I can’t make do with breakfast, I need to eat something nutritious. There are only tomatoes and eggs left in the refrigerator. Okay, a bowl of hot noodle soup would also be nice, and poached eggs are my favorite!
Noodles Home cooking -
Strawberry cake
It's strawberry season, strawberries are fragrant and sweet. Because I usually make it for children during the holidays, I didn’t want to use too much whipping cream, so I didn’t slice the cake. If you like whipped cream, you can cut the cake into 2 or 3 slices, spread whipped cream and strawberries in the middle.
cake Chiffon cake -
Braised Vermicelli with Shrimp and Cabbage
Learn how to cook Braised Vermicelli with Shrimp and Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried carrots and broccoli
Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables. Stir-fried carrots and broccoli are quick and easy, and kids love it.
Hot dishes Home cooking -
【Sichuan】Zigong Cold Rabbit
Sichuan Zigong cuisine is also called Yanbang cuisine. It has the reputation of being eaten in Sichuan and tasting in Zigong. This shows the status of Zigong cuisine in Sichuan cuisine. Cold rabbit is a well-known delicacy in Zigong. Almost every household in Zigong makes it, and each family has its own taste. During the Spring Festival, every family’s cold dishes must include cold rabbit. I have been a picky eater since I was a child. When I was visiting relatives when I was a child, the taste of some dishes did not suit my taste. However, cold rabbit is my favorite. When I was in college, my mother was afraid that the school food was not good and I was not used to it. Before school started, she always cooked a lot of cold rabbit for me. She vacuumed the bags and brought them to school to improve the food. Therefore, I have a special affection for this dish, which has always existed in my taste memory. Zigong cuisine is considered to be the spiciest among Sichuan cuisines, and its characteristics can only be described in three words: fragrant, spicy, and fresh. Zigong cuisine is rich in aroma, satisfyingly spicy, and authentically fresh. Zigong's spicy food is different from Chongqing's spicy food. What's more outstanding is that it's fresh and spicy. When a plate of dishes is brought to the table, the first thing that catches the eye is the chili pepper. No matter it is so spicy that it makes you cry or numbs your heart, the flavor remains the same. Eating rabbit cold means that the more you eat it, the spicier it becomes. The spicier it is, the more you want to eat it. After coming to Chengdu for many years, my taste has changed, and it is not as spicy as before. Therefore, the cold rabbit recipe shared today is at the medium spicy level. Of course, if you are a big fan of chili peppers and like it to be super spicy, you can double the amount.
Hot dishes Sichuan cuisine -
Mapo Tofu
In the first half of this year, the rate of tofu being exported from my family’s dining table was quite high. It's such a coincidence that for a while, it seemed that several food websites were popularizing various ways to eat tofu. I'm also obsessed with tofu. No, I bought doubanjiang and made mapo tofu. I don’t know if it’s authentic, I just know it tastes good. Let’s eat.
Vegetarian dishes Home cooking -
Mixed vegetarian chicken
Learn how to cook Mixed vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Whole Chicken
This is a dish learned from "Master Chef's Home Cooking". When I first saw this book, I glanced at it lightly and breathed out, OoOoO, God of Cooking? What kind of person can call himself the God of Cooking! But soon, the arrogance turned into admiration, so I tried to make this dish with respect. To be honest, it wasn't very successful. There are a lot of things that need to be reflected on. For example, you don’t need too much lemon peel. For example, you don’t need too much olive oil to smear the whole body of the chicken (of course, the whole body of the chicken). But practice produces true knowledge, and repeated practice produces good dishes, right?
Snacks Bay leaf -
Onion-flavored ham rolls
My son said he wanted to eat ham and sausage rolls, so I steamed some for him when I was steaming steamed buns today. My son said it was so delicious that he ate two and a half in one meal!
Staple food Home cooking -
Spicy crayfish
Spicy crayfish is a must-have delicacy on the summer table!
Home cooking Seafood -
Jade Pork Cabbage
There are many meat-filled dishes. I gave it this name the first time I made it
Hot dishes Home cooking -
Crispy Tofu with Scallions
Learn how to cook Crispy Tofu with Scallions with Vegetarian dishes and Diced red pepper.
Vegetarian dishes Diced red pepper -
Homemade hair cake
Learn how to cook Homemade hair cake with pastries and Pasta.
pastries Pasta -
Vincent cake
I have been eating the scallion pancakes made by my mother since I was a child. One day, I tried it according to my mother's recipe and found that the scallion pancakes did not taste like my mother at all, but they had a different flavor and were delicious. So let’s call it Vincennes cake.
Staple food Home cooking -
Shaobing
Learn how to cook Shaobing with Baking and Flour.
Baking Flour -
Chicken nuggets stewed with potatoes
I love potatoes the most, no matter how I cook them
Hot dishes Common dishes -
Scrambled eggs with tomatoes
Scrambled eggs with tomatoes, a real home-cooked dish. Because we always think of it when we don’t know what to eat.
Hot dishes Home cooking