Recipes
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Lard radish buns
The remaining oil residue from boiling lard is used as a filling for steamed buns with carrots, which is fragrant but not greasy.
Staple food Pasta -
Stir-fried tofu with leeks
I had some leeks left at home and fried them. They were very fragrant together with the bacon and tofu.
Hot dishes Home cooking -
Carrot, cabbage and fresh meat buns
Learn how to cook Carrot, cabbage and fresh meat buns with Staple food and Pasta.
Staple food Pasta -
Kiwi Smoothie
The kiwi fruit at home was almost ripe, so I made it into a smoothie with plenty of vitamin C. A little honey is added to taste. You can choose it if you like it. It also tastes great after being made with a wall-breaking machine. Friends can also try it if they like it.
Drinks Little fresh -
Red Oil Chaoshou
Authentic Hunan hot girls, of course, like all spicy food. I have liked spicy food since I was a child, and it has become a habit. I miss it if I don't eat it for a few days. A few days ago, my mother made a bottle of oil chili. She used scallions and red onions to make scallion oil, then poured the scallion oil that was cooled to 70-80% hot into the chili noodles. Add a little grass fruit powder and white sesame seeds to the chili noodles. The ingredients seem to be the same, but the taste is very different. The taste of my mother's cooking is unique. My family likes to eat pasta, and we make wontons every now and then. They usually have a light taste. Add some seaweed or wakame, a little coriander, and finally a few drops of sesame oil. The taste is great. Although I have a bit of a cold today, I still want to eat spicy food. Adding a little spicy food is really delicious!
Staple food Pasta -
Rice and winter melon vermicelli soup
Sea rice, winter melon and vermicelli soup, a very delicious soup. The winter melon is very soft and glutinous, and the vermicelli is slightly chewy. No condiments are needed, and the taste is very delicious. Family loves it.
Soups Home cooking -
Tomato Spicy Fish
Yesterday I bought 500 shares, which increased by 1 cent, and earned 50. I decided to reward myself and buy a fish to eat.
Hot dishes Garlic -
Crucian carp soup
Learn how to cook Crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Banana Coco Lace Bun
This bread does not add eggs, which is suitable for those who are allergic to eggs. Moreover, this bread is added with mashed banana and cocoa powder, which is very suitable for autumn bread. It tastes delicious with the dual taste of cocoa and banana. In autumn, when the temperature fluctuates between high and low, colds are common. Bananas can improve the function of the immune system and enhance the body's ability to resist diseases. The climate in autumn is dry and the intestines are dry, which can easily cause constipation. Bananas contain a large amount of water-soluble fiber, which can help the growth of beneficial bacteria in the intestines, maintain intestinal health, and protect the environment in the body. Originally, the bread was made in an ordinary way, but you only need a piece of lace paper, cut it in the middle, spread it on the bread dough, sprinkle some flour before baking, and the result is amazing.
Baking Little fresh -
Tianyuan Fish Ball Soup
There are a total of thirteen people in my family. We usually go our separate ways for work, and we only get together during the Spring Festival. Therefore, I will prepare in advance for the Spring Festival family dinner, so that my family members who have been separated for a year can have a delicious and delicious New Year's Eve dinner. According to my family's custom, a bowl of soup is served before meals, so I will serve Tianyuan Fish Ball Soup as the first dish. Fish balls represent that the family is finally reunited, and fish also represents having more than enough every year. Sweet corn and carrots are added to make this bowl of soup look more appetizing.
Soups Common dishes -
Sweet Ginger Bread
Maybe I got into the habit of eating ginger because I spent a lot of time with my grandma when I was a child. When I was a child, I could take candied ginger slices and gnaw them. I would never frown if I ate ginger slices in the dish. Even the cold lotus root slices were not happy without a little ginger - it was said to be a good story at the time... Ginger is a good thing, it can induce sweating and dehumidification, which is perfect in the cold south with no heating! Adding a little ginger to the bread will change the flavor, and it won't make you feel uncomfortable~ In addition, many people are confused about the reason why the bread made by the bread machine tastes like chewing gum. Housewives who always have headaches may wish to take a look!
Baking children -
Spicy Mushroom Chicken
I used a recipe like boiled beef to make mushroom chicken. It was spicy and delicious and really went well with rice
Hot dishes Chicken -
【Shanghai】Meatballs in Clear Soup
An easy to make and delicious soup!
Hot dishes Soups -
【Weihai】Weihai specialty mackerel meatballs
Weihai has a wide sea area, excellent sea quality and is rich in a variety of trace elements. The Weihai Spanish mackerel grown here is more elastic in texture and has a higher protein content than in other areas. The meat of Weihai Spanish mackerel is more thorny and less thorny. It is delicious, nutritious and firm in texture. Jiaodong people are quite creative in how they eat Spanish mackerel, and they have a series of well-known snacks: Spanish mackerel balls, braised mackerel, braised mackerel cakes, etc. Especially the mackerel balls, which are really fragrant, the soup is fresh, and the seafood is delicious. It is a delicacy suitable for all ages. Since Spanish mackerel has fewer spines, it is not particularly difficult to cook. As long as you have more patience, you can also make delicious mackerel balls successfully. .
Private kitchen Full Banquet of Manchu and Han Dynasties -
Crispy Pork Knuckle
Every Chinese New Year, my father would fry some pork knuckles and serve them as a banquet dish for relatives when they come over. Fried pork knuckles are often seen in the market, and they are often used to make sweet and sour flavors. The skin is so crispy that it’s not enough to bite into even one or two pieces.
Hot dishes Home cooking -
Corn and Ham Baguette
Although the baguette is oil-free and sugar-free, it is a very healthy bread, but the taste is bland and I am afraid that children will not like it, so I added diced ham sausage and corn kernels. The freshly baked bread has a crispy crust when you take a bite, and it also has the aroma of ham sausage and fresh corn. It not only enriches the taste but also adds nutrition. Children also like it very much. It is a very good bread.
Baking Cake flour -
Purple sweet potato and shrimp noodles
Learn how to cook Purple sweet potato and shrimp noodles with Staple food and Home cooking.
Staple food Home cooking -
Yam Ermirun
Adding more yam makes the rice porridge as thick and smooth as yogurt.
Porridge Home cooking