Recipes
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Super multigrain bread
I have long been eyeing this super multigrain bread. But there were no poppy seeds, and there was still confusion about the fineness of grits. Although I am accustomed to using other materials to replace those that are not on hand and are not commonly used, for "The Apprentice Baker", I wanted to be as close to the original as possible. Even those things marked as optional are always tried to be as mandatory as possible. Although the author says that this bread expands the possibilities of grain selection, you can use millet, quinoa, amaranth or buckwheat instead of corn or oats (or combine them). But I still want the non-replaceable original version. This bread and its derivatives make the best toast in the world because of the addition of honey and brown sugar for sweetness. So bread burns quickly during baking. These grains retain moisture and when sliced and roasted, the slices are crispy but still retain a moist, sweet flavor. I usually sprinkle poppy seeds on my bread because it both enhances the appearance and adds flavor, much better than sesame seeds. . A small amount of cooked rice is used in the recipe. Cooking rice specifically for bread may seem like a hassle (unless you're making more bread than the recipe calls for). So I recommend cooking a little more while the rice is cooking and saving some for making bread. The fact is that brown rice is never added when cooking rice, let alone pure brown rice. Therefore, it is impossible to save some for making bread, and you really have to cook the rice specifically for the bread, even if it makes less bread than the recipe calls for. You can also skip the milk and use an equal amount of water instead. Bread without added milk will be stronger and lighter in color, because milk not only softens the dough and increases nutrition, but also contains a small amount of lactose, which helps the crust to caramelize. I like dark bread the most, but why not just use milk? The final fermentation was 90 minutes. However, I accidentally let it rise for half an hour longer. I thought the dough would collapse. Unexpectedly, although the dough trembled when I held it in my hands, it still looked very strong. The gluten strength of this flour seems to be quite good. . . .
Baking children -
Beer European Bun
A beer bag that is synonymous with health, low-fat, weight loss, sugar-free...all kinds of synonyms. This is a European bread made with beer starter, a simple bread full of hop aroma. It has a rustic flavor, a simple and mellow rich lactic acid fermentation, slightly sour taste, a slight bitter taste of beer, mixed with chewy and crispy European bread skin, a unique kind of European bread. Those who like this kind of European buns will love the simple and natural taste, and those who don’t like it will find it super unpleasant... Friends who want to try it, are you ready? Let’s start with the light rain ~ This recipe is about 500g beer buns / two.
Baking Breakfast -
Spicy Rice Cake
The so-called spicy rice cake is not fried but boiled. The bright red color, soft and glutinous rice cakes, and sweet and spicy taste are not only a feast for our eyes, but also a feast for our mouths. The improved version of spicy rice cake has meat and vegetables, making it more nutritious and comprehensive.
Hot dishes Home cooking -
Stir-fried shredded potatoes with celery and oyster sauce
Learn how to cook Stir-fried shredded potatoes with celery and oyster sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pancakes with Green Pepper and Potato Shreds
Learn how to cook Fried Pancakes with Green Pepper and Potato Shreds with Staple food and Pasta.
Staple food Pasta -
Peanut Butter Noodles
Shaxian snack bars can be found everywhere in Fujian. A bowl of noodles with flat meat for breakfast is simple and delicious. Shaxian snack noodles are usually mixed with peanut butter, and you can also make them at home.
Staple food Noodles -
Hot pot cabbage box
I don’t know what to cook recently, so I looked at Tian Tian Diet’s Guotai Cabbage Box, and I happened to have these items, so I can try making them. Cabbage is a vegetable we often eat in winter. It is delicious and nutritious. There are two varieties of cabbage, one is yellow-centred cabbage without Baotou, and the other is Baotou cabbage. I usually eat Baotou cabbage. Although the color is not as good as yellow cabbage, Baotou cabbage tastes better.
Hot dishes old man -
Pineapple Lettuce
Learn how to cook Pineapple Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Yellow Croaker
It’s the Chinese New Year, and there is plenty of fish (fish) every year. As the saying goes, livestock meat is not as good as poultry meat, and poultry meat is not as good as fish. Come and share this nutritious dish together.
Hot dishes Home cooking -
Sweet and sour hairtail fish
Learn how to cook Sweet and sour hairtail fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Ham garlic fried sauce
Learn how to cook Ham garlic fried sauce with Preparing meals and Homemade ingredients.
Preparing meals Homemade ingredients -
Polish toast
Learn how to cook Polish toast with Baking and Breakfast.
Baking Breakfast -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tasty Mushroom Ball Soup
Learn how to cook Tasty Mushroom Ball Soup with Soups and old man.
Soups old man -
Smooth Chicken and Preserved Egg Porridge
Tender chicken cubes with preserved eggs, a whole bowl of smooth and delicious hot porridge, bringing a different kind of warmth to winter.
Porridge Home cooking -
Pan-fried hairtail
Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin!
Hot dishes Home cooking -
Grilled Oyster Mushrooms
Learn how to cook Grilled Oyster Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach salad
Regular consumption of spinach can unblock the blood vessels, open the chest and diaphragm, regulate Qi, quench thirst and moisturize dryness. The ancient Arabs also called it the king of vegetables. In the cartoon, Popeye used spinach to replenish energy. Spinach is a vegetable available all year round. Spinach is extremely nutritious and is known as a treasure house of vitamins because of its rich vitamin content. It is more suitable for people with diabetes, high blood pressure, and constipation.
Cold dishes Home cooking