Recipes
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"The Beauty of Trust" by Fancy Pasta
I once read a short article called "Trust", which tells a story about trust. Based on this story, I created this fancy pasta "The Beauty of Trust". Trusting and being trusted are both very wonderful feelings. Let us feel this beauty together and hope that our lives will be filled with more beauty of trust. Attached is the original text of the story "Trust", please read it with everyone. Every time I go to my husband's house, I always see a notice written on a yellow board with bright red paint on the side of the road: Peaches - self-picked - three miles away. So interesting. Finally, one day, my husband and I decided to check it out. Less than a mile after turning from the highway, an eye-catching notice board appeared on the roadside, with yellow peaches painted on it and a red arrow pointing to the right. When the car drove about three miles, we found a big yellow dog on the side of the road. It seemed to be waiting for our arrival. We parked the car under the shade of an old oak tree. There were two dogs and several cats next to the cabin, and a peach grove not far away was in full view. There is a wooden table in front of the house, with several bamboo baskets placed on the table. Under the baskets is a note that reads: Friend, welcome. Each basket of peaches costs five yuan, so just pick them yourself and put the money in the box. I wish you a happy day! How do you know where to start? my husband said to himself. Yes, I looked at the dogs and said loudly, Hey, little guys, would you like to go to Taolin? The dogs jumped and barked beside us, then ran forward. Obviously, they are leading the way for us. Drilling into the fruit forest, you can see that the deep-rooted and leafy fruit trees are full of rich fruits, and the refreshing fragrance makes people salivate. I immediately ran to a big peach tree, and my husband ran to another. We are immersed in the joy of picking fruits with our own hands. After a while, the two big baskets were filled with fragrant and sweet peaches. We carried the heavy baskets and followed the puppies back. I carefully loaded the peaches into the car, took out my wallet, and found a tabby cat lying next to the cash box. Do you think it can count money? I said to my husband. Maybe you'll learn it. The gentleman also replied mischievously. After saying goodbye to the hospitable dogs, we got in the car. At this time, another car drove towards here: Do you live here? the driver asked. No. However, they will take you to the orchard. We pointed at the dogs. We saw the man read the message on the table, pick up the basket, and follow the jumping puppy towards the orchard. The car drove slowly towards the road it came from. I couldn't help but look back and stared for a long time at the orchard, the hut, the wooden table and the wooden fence - a simple and pure place. There, what we get is trust between people and the joy of being trusted.
Staple food Pasta -
New method for pickling chive flowers
Growing up, in my hometown, we only ate the young stems of chive flowers, and no one ate the flowers. It wasn’t until I played in the food group that I realized that my friends from the north love to eat chive flowers. I looked up Meitian’s recipes and found that they were all pure flowers with minced apples and pears marinated in sauce. After that, Sister Xin kept thinking about how to combine the eating styles of the north and the south. , made a delicious pickled vegetable, and finally couldn't help but try it out and made a pound last night. At 3 o'clock this afternoon, Sister Xin opened the bottle cap out of curiosity, and a strong aroma of leeks mixed with the aroma of kimchi rushed over. The pickled leeks flowers are fresh in the mouth, and also have the unique sour aroma of kimchi. For those who love kimchi, it is worth a try.
Home cooking Private kitchen -
Taiwan’s classic home-cooked dish—Three Cup Chicken
A cup of oil, a cup of soy sauce, and a cup of rice wine create a delicious and classic three-cup chicken. Whether it's in a restaurant or a private dish, it's a delicacy that can't be refused, come and try it!
Hot dishes Basil leaves -
Bean paste buns
Learn how to cook Bean paste buns with Staple food and Pasta.
Staple food Pasta -
Mashed Potatoes, Cured Vegetables and Rice
The braised rice with vegetables and bacon mixed with mashed potatoes created a different kind of passion when I was a kid.
Staple food Home cooking -
![A must-make for beginners [Margarita Cookies]](/ae4579fc-b892-454d-a500-5019c56a31c2.jpg)
A must-make for beginners [Margarita Cookies]
Recently, I bought ACA's VTO-34A electric oven, and I can now show off my baking skills that have always made me itchy. This is a no-fail snack for beginners. You must try it. It's so crispy!
Baking Butter -
Microwave ham and egg fried rice
Using a microwave to fry rice eliminates the need to smell oily fumes. The cooking process is mainly about heating and mixing. From preparing the ingredients to eating it, it takes about 10 minutes.
Staple food Home cooking -
Purple sweet potato and rose flower steamed buns (rice cooker version)
Learn how to cook Purple sweet potato and rose flower steamed buns (rice cooker version) with Staple food and Home cooking.
Staple food Home cooking -
Tea eggs
Learn how to cook Tea eggs with Snacks and Chenpi.
Snacks Chenpi -
Stir-fried seaweed. It turns into seaweed soup in 1 second
Learn how to cook Stir-fried seaweed. It turns into seaweed soup in 1 second with Soups and Home cooking.
Soups Home cooking -
Fried rice noodles with sliced meat
Learn how to cook Fried rice noodles with sliced meat with Snacks and Chicken powder.
Snacks Chicken powder -
Shell Salad
Learn how to cook Shell Salad with Dessert and Cranberry.
Dessert Cranberry -
Spicy Chicken
It’s a delicious dish, but of course it’s also very high in calories. I made it with chicken wing roots, which are very fragrant with some bones. You can also use whole chicken or chicken legs. You need a little more chicken because it will shrink after frying. I made 6 chicken wings and it was barely enough for 2 people.
Hot dishes Chicken wing root -
One-click buttered toast
I made one-touch toast today. It was made with a bread machine. My hands were not stained with any flour. I only had to put the ingredients in, saving time and worry. Although there is only a single tube for heating, I am quite satisfied with the coloring. The wheat flour used this time has a protein content of 20%. I did not expect that the finished product has such a good texture and is very, very soft. Stop complaining that the bread made by the bread machine is not delicious. The key is to choose the right bread machine and have a suitable bread formula. Whipping cream: 100g water: 90g egg: 1 salt: 5g sugar 40g Wudeli wheat flour: 350g yeast powder: 5g
Baking bread -
Vinegar Cabbage
Spicy and sour vinegared cabbage that goes well with rice.
Hot dishes Appetizers -
Milky Coconut Toast
The coconut milk is so fragrant that I don’t want to buy bread from outside anymore
Baking children -
Hot and sour chicken feet
Learn how to cook Hot and sour chicken feet with Side dishes and Home cooking.
Side dishes Home cooking -
Jinfen Dumplings
Jinfen Dumplings, also called samosas or potato flour dumplings, are a specialty snack in Wenzhou. During the Chinese New Year, every household will make some. Its chewy texture makes people remember them
Staple food Home cooking