Recipes
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Fried corn kernels
It's salty and sweet, and the color is bright. Children especially like to eat it!
Hot dishes Home cooking -
Casserole Baked Potato Wedges
Potatoes, whose scientific name is potato, are rich in dietary fiber, which can help promote gastrointestinal motility and clear the intestines. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy to the human body. It can be called a perfect food. When you were a child, you probably had the experience of baking potato slices on the fire. The baked potatoes exuded such an attractive aroma that I will never forget. Now that there is no fire, just use this dry-fired casserole to bake.
Home cooking Recipes for lazy people -
Who would mind adding something fresh—scallops and shrimp porridge
The weather is too hot. For a person like me who is extremely afraid of heat, there seems to be no other entertainment activities available on weekends except going to shopping malls and watching movies. If we don’t go out on weekends, we can stay at home and cook our favorite food, make a pot of seafood porridge, add scallops and shrimps, and it will be delicious.
Staple food Porridge -
Stir-fried Matsutake with Colorful Peppers
I like the texture of matsutake mushrooms, it has a richer flavor than shiitake mushrooms. I remember when I was a child, every time in summer and autumn, when the weather was fine, I would go with my friends to pick mushrooms in the distant woods after rain. There were all kinds of mushrooms, not as finely divided as now, but more yellow mushrooms. Picking mushrooms was like digging for treasures. It was very interesting. When you picked one or several, there would be many around, so if you were lucky, you could pick many fresh mushrooms at once. In addition to what was eaten that day, my mother would string the leftovers with strings to dry, and save the chickens to stew the mushrooms in winter. How to eat fresh mushrooms! I miss my mother’s taste the most. My mother would often go into the vegetable garden, pick a few green peppers, and serve up a plate of fragrant mushrooms fried with green peppers. There was no seasoning in those days, so my mother used home-made miso to season the mushrooms. The aroma of the mushrooms was really fragrant all the way from the kitchen to the dining table, and it tasted like pork. It was the best meal in our family in the summer. In my memory, it seems that I have never eaten mushrooms with such flavor after I went to college. But today’s fried matsutake mushrooms with colored peppers reminded me of the taste back then! Matsutake has high nutritional value and is rich in protein, crude fat, crude fiber, vitamin B1, vitamin B2, vitamin C, niacin, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other elements. It also has medicinal value and can strengthen the body, benefit the stomach and intestines, relieve pain, regulate qi and resolve phlegm, anthelmintic and treat natriuresis.
Hot dishes Home cooking -
Pork and onion steamed dumplings
Learn how to cook Pork and onion steamed dumplings with Staple food and Home cooking.
Staple food Home cooking -
Margaret Cookies
Learn how to cook Margaret Cookies with Baking and Butter.
Baking Butter -
Bitter Melon Sausage
Bitter melon contains protein, fat, carbohydrates, calcium, phosphorus, iron, dietary fiber, carotene, vitamin B1, vitamin C and balsam pear. It has the effects of clearing the heart and improving eyesight, replenishing qi and strengthening yang, nourishing yin and reducing fire, nourishing blood and nourishing the liver, moistening the spleen and kidneys, clearing fire and reducing heat.
Hot dishes Bitter Melon -
Cuttlefish braised meatballs
Auspicious New Year Vegetable Reunion: [Squid Braised Meatballs] A variety of meatballs, symbolizing reunion and a happy life. Over the past few years, my family has inherited the habits of the previous generation during the Chinese New Year. We eat dumplings on the evening of the 30th, eat dumplings on the morning of the first day of the new year, prepare a table of dishes at noon on the first day of the new year, and the whole family gathers together for the New Year dinner. Cook a few auspicious dishes, which are not only delicious but also have beautiful meanings. There are many ways to make meatballs, boiled in water, boiled in oil, steamed, etc. In order to eat healthier, today's meatballs are boiled first and then braised. The taste is still great, and the small cuttlefish tentacles with seafood sauce have a unique flavor. Ingredients (Meatballs): 200g lean beef, 20g carrots, 60g coriander, 10g egg, one lard, 30g chicken fat, 30g onion and ginger. Ingredients (braised meatballs): green and red pepper, pickled ginger, fresh ginger, garlic, onion, hoisin sauce, tomato sauce. Seasoning: salt, sugar, pepper, light soy sauce, cooking wine
Hot dishes Common dishes -
Spicy stir-fried lettuce
Learn how to cook Spicy stir-fried lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Snow clam stewed with rock sugar and snow pear
It’s dry in autumn, so moisten it with a stewed bowl of snow clams
Sugar water Purified water -
Grape Soufflé Cookies
Recently, I have become obsessed with biscuits, and I have been changing ways to use up the butter in the refrigerator every night. This grape soufflé biscuit is based on Jun Zhi's recipe, with a few changes in the ingredients. The taste is okay, but unfortunately I forgot to put them in a sealed glass, and they felt too soft when I ate them the next day.
Baking Butter -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Home cooking.
Staple food Home cooking -
Assorted yellow noodles
Learn how to cook Assorted yellow noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon Fruit Banana Nut Yogurt Smoothie
Beautiful color, sweet and sour taste, paired with crispy nuts, nutritious and delicious.
Drinks Afternoon tea -
Grilled pork belly
I have always wanted to grill pork belly skewers, and I was not disappointed. The grilled pork belly is fat and fragrant, lean and tender, and with the addition of colored peppers, it is fragrant and relieves greasiness. It is worth a try.
Snacks Home cooking -
Luffa soup
Summer is here, and it is the season of loofah. The first loofah grown at home is used to make soup, which is light and refreshing to relieve the heat
Soups Home cooking -
Marshmallow Chocolate【Gliss New Year Special】
Learn how to cook Marshmallow Chocolate【Gliss New Year Special】 with Drinks and Chocolate.
Drinks Chocolate -
Lotus root meat dumplings
After the beginning of autumn, fresh lotus root comes on the market, which is crisp and tender. Use it to make dumplings. The diced lotus root is crispy and smooth, and the dumplings are delicious.
Staple food Home cooking