Recipes

Page 5540 of 6738

Baby Cabbage with Garlic Sauce

Learn how to cook Baby Cabbage with Garlic Sauce with Hot dishes and Baby cabbage.

Hot dishes Baby cabbage
Fried rice cake with minced pork and Chinese cabbage

Learn how to cook Fried rice cake with minced pork and Chinese cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Millet and red dates paste

Millet contains more protein, fat, dietary fiber, carbohydrates, vitamin B1, vitamin B2, vitamin C, niacin, as well as rich tryptophan and minerals such as calcium, phosphorus, iron, etc. It has extremely high nutritional value and has the effect of nourishing the stomach. Red dates have a very high vitamin content and are known as natural vitamin pills. They have the effect of nourishing yin and yang and replenishing blood. Therefore, it is especially suitable for people with gastrointestinal problems and anemia, which is me.

Porridge Home cooking
Simple nutritious and delicious breakfast - zucchini egg pancake

When I mention egg pancakes, I think of my mother’s taste. Eating egg pancakes was also a luxury when I was a child. I also want my son to remember the taste of his mother, so I try my best to fry the egg pancakes for him to eat!!!

Staple food Home cooking
Blueberry Creamy Mashed Potatoes

A small dessert in the banquet dish. Although it is said to be sweet, it is actually not sweet at all, because in addition to adding condensed milk to the mashed potatoes, I also added homemade plain yogurt, which neutralizes the sweetness of the condensed milk, leaving only a slight sweetness and a strong frankincense. The blueberry jam poured on top is slightly sweet and slightly sour, making the whole dish very refreshing. Children will definitely like it.

Hot dishes Ice products
Spread tomato sauce and oil on hand to make noodles

Today I’m going to try one, hand-rolled noodles with tomato sauce and oil, a home-style recipe, chewy and refreshing

Staple food Noodles
Stir-fried diced beef

Beef is one of my favorite ingredients, and I cook it every now and then. The diced beef I made today is a perfect match for rice. Unknowingly, I ate another bowl of rice. . .

Hot dishes Home cooking
Dry pot squid tentacles

Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine and is a low-calorie food. In addition, squid is also very rich in trace elements such as selenium, iodine, manganese, and copper. It is of great help to the growth and development of children.

Hot dishes Home cooking
Hawthorn rose refreshing

This drink is perfect for afternoon tea with snacks. . It tastes better after being refrigerated in the summer.

Drinks Afternoon tea
braised pork

Probably the most classic way to cook meat is to braise it. Delicious braised pork should be fat but not greasy, lean but not greasy. The more you eat it, the more delicious it becomes. Even if you eat a bowl, you will not feel greasy. In the past, I used an iron wok to cook braised pork, but today I switched to a rice cooker, which saves time and effort. I don’t have to watch it, and I don’t have to add water in the middle. Choose multi-layer pork with skin, cut it into large pieces, blanch it, mix it with simple seasonings, put it directly into the rice cooker, and use the simmering setting. If you want to eat chewier meat, you can add less water; otherwise, you can add more water. My mother has bad teeth, and my son is in the period of plastic surgery, so my braised pork soup contains a little more. If it is defined as stewed meat or braised pork, it is not an exaggeration. After all, the soup needs a lot more juice. The melt-in-the-mouth pork belly is loved by the whole family, especially when the broth is poured over rice. It’s really delicious!

Hot dishes Home cooking
Dandelion Egg Soup

I heard that I was participating in a wild vegetable event on the Food Network, and my colleague suggested another dried dandelion. This is what her mother dried last fall as a gift to me. . . Since dandelions are expensive and not wild in the Northeast winter, preserving dandelions by sun-drying is a common method here. . .

Soups Home cooking
Lazy crispy pan-fried wontons

In the past, my mother always boiled the wontons in water before frying them. After they were cooked, oil would splash out when fried. My fried wontons are cooked the lazy way and can be served in less than ten minutes.

Staple food Home cooking
No breakfast, make your own bread!

Make your own bread, it’s healthy and safe

Baking Butter
Sweet coconut milk bird's nest

Bird's nest is rich in water-soluble protein, carbohydrates and trace elements. Children's consumption of bird's nest is more conducive to the comprehensive intake of various nutrients. Bird's nest is also rich in active protein and collagen, which can promote the growth of epidermal cells and the absorption of various trace elements needed by the human body, and can enhance physical fitness. It is a pure and noble natural health product. Because bird's nest contains epidermal cell growth factors, regular consumption of bird's nest can protect the skin from sunlight and maintain whitening and elasticity. Late autumn in the north is a bit drier, so a bowl of sweet coconut milk bird's nest will moisturize your heart~

Soup children
Garlic pepper braised pork and tofu

Learn how to cook Garlic pepper braised pork and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin chiffon cake

It was the first time I tried to make a cake with pumpkin puree, and it was a great success. The cake still expanded after baking without shrinking. Especially the bright yellow color was very beautiful and tasted very soft. It was more delicious than the pure wheat flour chiffon cake I made before.

Baking cake
【Mao Xiang Pancake】The classic street pancake can be made at home

In my first late autumn in Beijing, I lived in Xiyuan. I have never been back there since I moved there. Deep in my memory, I only remember that there was always a long queue at the stall selling sauce-flavored pancakes at the subway entrance. Great food and people willing to take the time to wait. Maotai-flavor pancakes, also known as Tujia Maotai-fragrant pancakes, are sold in most stalls that sell noodles nowadays. As for the taste, it is difficult to have the memorable aroma of the past~~~The crust is tasteless, the sauce is single, and it is already cold when you get it. Still in those days, waiting for the hot sauce-flavored pancakes in the cold wind was the most worth looking forward to. It was poverty, sweetness, and a simple and direct warmth! The most authentic sauce-flavored pancakes seem to have fillings, or meat fillings. This is at best a replica of the one on the street, and it is also a simplified version. As long as you buy the right ingredients for the sauce, it will basically taste as good as the one on the street. Before I took this photo, I made this cake twice and it was perfect both times! The day before yesterday, my mother called me and asked me what delicious food I had made recently~~~I made this cake for her when I got home, it was really delicious haha~~~~

Staple food Pasta
Double Flavor Checker Cookies

Recently I have become obsessed with making biscuits and trying to make biscuits with different flavors

Baking children