Recipes
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Braised Fish Nuggets
You can make delicious braised fish without any cooking skills. It is definitely a lazy version, but the taste is not bad at all. The fish meat is more tender. You must try it.
Hot dishes Chives -
Shell Pasta
Pasta, also known as spaghetti, is the most acceptable type of Western food to Chinese people. Basically, pasta sauces can be divided into red sauce and white sauce. Red sauce is a red sauce with tomato as the base, and white sauce is a white sauce with flour, milk and cream as the base. In addition, there are pasta seasoned with olive oil and herb sauce with herbs. You will not gain weight if you eat pasta. It is said that eating pasta can make people gain weight, but pasta is an exception. Italians have a long life expectancy and fewer obese people, which is closely related to their favorite pasta. Italians have given full play to their artistic imagination and creativity in pasta production. There are more than 400 kinds of pasta in different shapes and colors, including straight, curved, flat, round, bow, shell, screw, small wheel, hollow tube, etc., and the colors include yellow, red, green, white, etc. Not only is it visually attractive like a work of art, but it also gives people a different taste experience when eating it. This shell noodle is a kind of pasta. It is shaped like a shell, so it is called shell noodle. The cute shape is a favorite of children.
Staple food Pasta -
Super soft brushed fat girl bread
I tried out the Dongling DL-C03 chef machine and kneaded the dough into a dough in 15 minutes! Before making bread, please read the recipe carefully several times and be sure to understand all the steps~ The recipe details the fermentation method and techniques~ Xiao Meng’s experience sharing post! Fat girl’s bread~~so cute hahaha! Super soft and brushed and tastes great!
Baking children -
Fried potato shreds
Recently I like to use Clay Pot King's shallow pot for cooking. This is a casserole that can withstand 800 degrees dry cooking without cracking. It can be used for frying, frying and cooking. After cooking, it can also be used as tableware and served directly to the table. It is really convenient. Today I used it as a fryer again and made crispy fried potato shreds.
Snacks Home cooking -
Kumquat and snow pear soup
The kumquat and snow pear soup shared today is a delicious and healthy dessert. It can also be stewed for children to drink. It not only clears away heat and quenches thirst, but also nourishes yin, moisturizes the lungs, nourishes the stomach and promotes body fluids.
Sugar water Afternoon tea -
Stir-fried green beans
Most people only know that kidney beans contain more high-quality protein and unsaturated fatty acids, and their mineral and vitamin content are higher than other vegetables, but they don’t know that it also has important medicinal value. Eating more green beans in summer can also relieve heat
Hot dishes Sichuan cuisine -
The first time I folded a quilt - butterfly puff pastry
Yesterday I saw someone folding quilts, which made me feel itchy. I always like it, but I really don’t dare to buy it from outside. They all use margarine to make shortening, so I try not to eat any food that contains mille-feuille.
pastries Baking -
【Guangdong】Steamed dumplings are available every year
Steamed dumplings "more than enough every year" imply auspiciousness, bring joy to the heart and whet the appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our hearts and stomachs are full...
Staple food Pasta -
Braised Tofu with Plum Beans and Black Fungus
Learn how to cook Braised Tofu with Plum Beans and Black Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meringue
When baking, you often encounter one egg white or two egg yolks left. Of course it’s not okay to throw it away, but how can you eat such a small amount? Next time, moms, let’s try this egg white crispbread! These small and delicate egg white pancakes can be made with one or two egg whites. They are specially designed to solve the problem of leftover egg whites for you. It’s really great!
Baking children -
Salted egg yolk shortbread
Freshly baked crispy salted egg yolk cake is here😋
Staple food Home cooking -
Dragon bone stewed yam
In the winter, Sister Ping stews a hot pot of yam stewed with dragon bones. If you like it, come in and try it [laughing] It warms your stomach and body. Braised yam with dragon bones is a home-cooked dish with pork ribs and yam as the main ingredients. The operation is simple and easy to learn, suitable for novices [laughs], yam has the effect of nourishing yin, and dragon bone has the effect of supplementing calcium. It is suitable for consumption in autumn and winter and is suitable for people of all ages.
Soups Home cooking -
Octopus and pea porridge
Learn how to cook Octopus and pea porridge with Staple food and Porridge.
Staple food Porridge -
Autumn nourishes yin and nourishes the lungs~~Yam, barley, kelp and pork ribs soup
For this dish, the ribs can be replaced with any red meat, which can nourish yin and replenish qi. For example, mutton or beef instead of ribs. A doctor told me about the dietary prescription. Didn’t New Medicine study the anti-cancer effect of barley? Therefore, this dish is very suitable for dietary supplements in autumn. I used fresh pork ribs, so no other condiments were added to this dish except salt. Because of the kelp, the soup is naturally delicious.
Soups Home cooking -
Spontaneous mung bean sprouts
Learn how to cook Spontaneous mung bean sprouts with Vegetarian dishes and Mung beans.
Vegetarian dishes Mung beans -
Vegetarian fried chrysanthemum
Learn how to cook Vegetarian fried chrysanthemum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried winter melon with clams
Learn how to cook Stir-fried winter melon with clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold preserved eggs
Every time I make this cold preserved egg dish, it’s almost sold out as soon as it’s served, which shows how popular it is. And it’s 0 difficulty, so try it now!
Cold dishes Home cooking