Recipes

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Steamed stuffed buns with chives, eggs and meat

Breakfast is not the same, I will teach you how to make fat and delicious steamed buns, which are delicious, nutritious and delicious!

Staple food Pasta
French cheese bread

Let’s talk about butter and cheese – ever since I discovered the ambiguity about butter and cheese in this book, I couldn’t help but be cautious when I saw these two words again. French cheese bread is made with processed cheese. Judging from the way it looks when it’s shaped and wrapped, and the way it emerges from the dough after baking, it doesn’t feel like butter before. I just don’t know what kind of cheese this processed cheese is. I also have a piece of cheddar cheese in my hand, so I'll use it here. Make only half the dough for cheese bread, this slice of cheese, should be enough. Cutting bags is a technical job. Once again, the dough was dragged out of folds by the blade. I really don’t understand what are the technical points involved in making those beautiful knife marks?

Baking bread
Minced Pork Beans

What a delicious meal!

Hot dishes Home cooking
Meat floss biscuit sticks

This is a biscuit stick that you can use to chew your teeth. It contains seaweed and meat floss. It tastes more nutritious and contains very little sugar.

Baking children
Steamed sand tip fish

Learn how to cook Steamed sand tip fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Snow red

Learn how to cook Snow red with Dessert and Hawthorn.

Dessert Hawthorn
Pickled vegetables and chicken feet

Learn how to cook Pickled vegetables and chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy braised chicken

A super delicious meal. Especially the chicken stew is very rotten and very tasty.

Hot dishes Home cooking
Snakes come and turn around, the staple food of the prosperous New Year dishes——[Golden Snake Makes Spring]

Today I will give you a New Year staple food related to snakes - [Golden Snake Makes Spring]. I first looked for cartoon pictures of snakes on the Internet and determined their general appearance, and then started to use flour as the main ingredient, still using healthy pumpkins to show the golden and brilliant colors, and adding sweet red bean paste filling, which means sweetness. I originally wanted to make it into a spiral upward shape, but I also felt that it would be difficult to stand the snake's neck upright unless the dough is supported by a hard object in the middle. I didn't think of a suitable support, so I made a graceful and flowing flat shape. As soon as it came out of the pot, the whole family laughed at me, what a fat insect! Being fat means that we have good food and are rich! What a good meaning! With your mouth and body covered with golden coins, you will make a fortune in the Year of the Snake! First, I wish you all a sweet life, and second, I wish you all a round wallet.

Staple food Pasta
Steamed mandarin fish

Light! Nutrition! A collection of various trace elements! Peach Blossom Pond Water Mandarin Fish Fatty!

Hot dishes Home cooking
Beer Duck

Learn how to cook Beer Duck with Private kitchen and Beer.

Private kitchen Beer
Garlic pumpkin

Learn how to cook Garlic pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
It’s hard to think whether it’s delicious or not – West Lake Beef Soup

West Lake beef soup is a famous Jiangnan dish loved by the people and a specialty of Yuzi’s mother’s hometown. Judging from the materials and cooking methods, it is very suitable for babies to eat. The raw materials are beef, mushrooms and tofu. There are not many types, but they are rich in nutrients. It can be called a concentration camp of high-quality protein. The method is simple, just throw the ingredients into a pot and cook, thicken the gravy and beat the egg drop. It is delicious, rich in texture, smooth and appetizing, and easy to absorb. It is especially suitable for babies with weak stomachs.

Soup Zhejiang cuisine
Bean sprout powder

A simple side dish

Quick dishes Garlic slices
Cold Andrographis Paniculata

Andrographis paniculata has the effects of clearing heat, detoxifying, cooling blood and reducing swelling. It is a very popular ingredient on the summer table. In order to maximize nutrition and have a crisp and tender taste, it is generally used cold. Andrographis paniculata has a unique taste, and many friends who eat this dish for the first time find it uncomfortable to eat it. In fact, as long as there are good ingredients and seasonings, it tastes good when eaten cold. I made this cold dish with appetizing fried peanuts and almonds, plus the sauce. Once mixed, it is very tasty and refreshing. Let’s take a look at the specific method...

Cold dishes Vegetarian dishes
Braised tilapia

Tilapia is one of my favorite freshwater fish to cook for my children. Its meat is tender and delicious. It has a reputation in Japan as a protein source that does not require protein. After cooking, the fish meat still retains its snow-white color. The most beautiful thing is that it has no extra small spines except for one main spine. It eliminates the worry of parents and children getting stuck in the throat. This method of cooking fish can be replaced with crucian carp, grass carp, carp, mandarin fish, etc. Every time this dish is on the table, the children can finish the rice quickly.

Hot dishes Home cooking
Chive vermicelli, fungus and meat pot stickers

I had a piece of noodles and half a bowl of stuffing left over from eating dumplings during the Winter Solstice. Today I am making pot stickers. Although they are reused, they taste even better. It's really delicious, leaves a fragrance on your lips and teeth, and has endless aftertaste.

Staple food Home cooking
Milk and egg cake electric cake stall version

Learn how to cook Milk and egg cake electric cake stall version with Staple food and Home cooking.

Staple food Home cooking